Mozzarella with Hot Capicollo, Melon, Tomato, Basil & Black Olives Recipe Paired With Gabbiano Pinot Grigio

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Mozzarella with Hot Capicollo, Melon, Tomato, Basil & Black Olives Recipe

Serve with Gabbiano Pinot Grigio

IngredientsCastello Di Gabbiano Promessa Pinot Grigio 2014

Galbani Mozzarella, sliced
Cantaloupe melon, sliced
Watermelon, sliced
Tomatoes, sliced
Red onions, julienne
Capicollo, sliced
Basil, hand torn
Sundried Black Olives
Olive oil
Balsamic glaze

Directions

Arrange on a plate all the fruit and vegetables, sprinkle the olives and season with the salt and pepper then a drizzle of olive oil and a few drops of balsamic glaze and the basil leaves, place the sliced Capicollo in the middle and serve.

This recipe and wine pairing is provided courtesy of Gabbiano Wines and Galbani Mozzarella

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