Michael Smith, one of Canada’s best-known chefs, hosts the Food Network show, Chef Michael’s Kitchen, and is author of six bestselling cookbooks. In the video chat below, he joins me from his home in Prince Edward Island to talk about his passion for food and wine.
How did your passion for food and cooking start?
What was the first wine you tried?
Which wines do you usually drink for pleasure?
Why do you buy Canadian wines?
Do you have wine with dinner most nights?
If you could share a glass of wine with anyone, living or dead, who would that be and what wine would you open?
We’ll post part two of our conversation in the next few days.
Michael’s latest bestselling cookbook: Chef Michael Smith Fast Flavours.
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