Carolyn, Jeff and I chat about pairing wine and grilled cheese sandwiches for Canada Day on the national edition of Global Television’s Morning Show. These aren’t your ordinary grilled cheese sammies: step it up on July 1 or 4, and create one of these for yourself and for your guests. Loblaw’s Executive Chef, Mark Russell, created these terrific grilled cheese sandwich recipes. The accompaniments are part of Loblaw’s From Our Chef line. Here are my favourite Canadian wines that I’ve tasted recently, plus wines from around the world in the spirit of international peace and diversity through food and drink! […]
Wine Type
Barbecue Wines for Father’s Day: Best Bottles for Grilled Grub
On CTV’s The Social, we chat about great wines for BBQ fare on Father’s Day. Nat, some dads are just not wine guys, they’re more beer guys. But are you saying these selections you’ve brought today can change that? It’s mostly a perception that wine is for fancier occasions than beer, but that’s just not true. Anytime you think of having a beer, you can probably substitute it with a bubbly. I’m not talking Champagne, but value-priced sparkling wines from other regions. They’re both frothy and fun, like our first wine here. Great segue! Tell us about the first […]
What’s Hot in the World of Wine? Latest Trends (Video)
The hosts of CTV’s The Social and I had great fun chatting about hot, new wine trends. Have you tried any of these wines? Let me know in the comments. What’s heating up in the world of wine this summer? What should we be thinking—and drinking—when it comes to wine? Our next guest is here with the trends to look out for this summer. Joining us now is Natalie MacLean who offers Canada’s most popular online wine and food pairing classes at nataliemaclean.com. Let’s start with the first type of wine that’s trending right now: orange wines. What […]
Austrian Wine and Food Pairing: Wiener Schnitzel Recipe
This post is sponsored and written by the Wines of Austria When you think of Austrian cuisine, you need to think bigger than the Austria we know today. Austrian cuisine, or Viennese cuisine, as it’s known throughout the country, is a mixture of all the culinary traditions of the many “Crown Lands” of the old Austro-Hungarian Empire. Recipes flowed in to the imperial kitchens from all the Empire’s peoples, and from there they made their way to dukes’ castles and eventually to middle-class tables. The 19th century saw a vast increase in the variety of household cookbooks, with Austrians […]
Is Chardonnay Too Cool to be the Teacher’s Pet? Video Report Card
On CTV News, we chat about Chardonnay: it’s rise to popularity, fall from grace and resurgence. We also discuss the International Cool Climate Chardonnay Celebration (i4c) and which Chardonnays you should be drinking now. Let’s start with why Chardonnay became so popular in the first place? · It’s the second most widely planted white wine grape on the planet, but the most popular among drinkers. · The most widely planted white wine grape is a Spanish workhorse grape called Airen that’s often in rustic blends, to put it politely, and it’s gradually being replaced with Chardonnay. · If Chardonnay got […]
5 Surpring Facts about Pinot Grigio + Top 10 Pinot Grigio Wines to Buy Now
Pinot Grigio is one of the fastest growing white wines in the liquor store. It has a clean, crisp, fresh nature that works well as an aperitif or as a companion to a wide range of dishes from seafood and chicken. Here are my top 10 Pinot Grigio reviews and ratings. 5 Surprising Facts about Pinot Grigio: 1. Pinot Grigio is a white variant-clone of the red grape Pinot Noir. The Italian region of Friuli produces the best Pinot Grigio in a crisp, refreshing style. Other Italian regions produce it too but it can be […]
Pizza Wine: Perfect Pairings for Your Pie
Liza, Jeff and I chat about pairing pizza and wine on Global TV’s Morning Show (while the cameramen and studio crew edge in ever closer to the set). Click on the arrow to watch the video above. Queen Margherita Pizzeria made these mouth-wateringly delicious pizzas fresh and hot, featuring first the classic Margherita Pizza. This pizza was named in honor of Queen Margherita, the wife of King Umberto I, in 1889, when the couple visited Naples and wanted to taste the local pie. Queen Margherita Pizzeria’s Margherita Pizza A chef selected patriotic toppings with the colors in the […]
Celebrating Mother’s Day with the Great Women of Champagne
On CTV’s The Social yesterday, we chatted about the top Champagnes made by women for Mother’s Day. (Click on the arrow above to play the video.) They were all young women whose families owned the great champagne houses at the turn of the 18th and 19th centuries. When they lost their husbands to war or illness, they didn’t sell the businesses or remarry. They took control of the chateaus to produce some of the most prestigious wines in the world. In an era when few women were in business at all, these women headed what were, at the time, some […]
Wine and Comfort Food Pairing: Revel in Your Rut
Yes, I know that I’m supposed to be forward-looking to spring with a chirpy article about zesty white wines to pair with fresh vegetables, but it’s so cold outside … and I’m tired of writing seasonally-appropriate editorial content. So let’s make wallowing fun, and turn to comfort wines paired with comfort food. In our continuing video series with Canadian Press, we look at quick tips on pairing those old favourites, from braised meat to pasta in cream sauce with wine. It’ll make you (almost) care what time of year it is when you have bottled sunshine. Here are my favourite […]
World Malbec Day Celebrates Argentina’s Flagship Red Wine
Leanne and I had a great time chatting about Malbec on CTV. Did you know that April 17 is Malbec World Day (#MalbecWorldDay), celebrating the flagship red grape for the wines of Argentina, as well as a blending grape in Bordeaux and other regions? You’ll find my most reviews and ratings of Malbec Wines here. The Malbec grape produces wines that stylistically fall between Cabernet Sauvignon and Merlot, with more plummy richness and roundness than Cabernet, but firmer tannins and structure than Merlot. Pair Malbec with beef, turkey, spicy dishes, tomato sauces, meaty casseroles, hamburgers, sausages, steak and kidney pie, […]
