Global News Host Carolyn and I chatted about great summer wines yesterday to please your palate and keep your cool. Here are the wines we featured: Kim Crawford Sauvignon Blanc Nobilo Regional Collection Sauvignon Blanc Cave Spring Cellars CSV Riesling Cave Spring Cellars Estate Bottled Cave Spring Vineyard Pinot Noir Ruffino Ducale Riserva Chianti Classico Clos du Bois Rouge Alamos Malbec McWilliams Wines JJ McWilliam Shiraz Cabernet Barefoot Zinfandel Cave Spring Cellars Indian Summer Late Harvest Riesling Video: These Summer Wines Will Surprise Your Taste Buds Carolyn: Natalie Maclean is the editor […]
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Which Wines to Drink for Summer
We had such fun chatting about spring and summer wines on CTV’s The Social yesterday! Are the wines we drink in the winter that different from the ones we drink in the spring and summer? · Yes, most people’s drinking habits change with the seasons. · We typically drink heavy, alcoholic, heavily oaked wines in the winter because they comfort us and keep us warm. · “Drink what you like” remains in effect no matter the weather, but for most people, lighter drinking in the summer generally means more consumption of white wines. LIGHT & COLD This […]
Wine’s Salad Daze: The Ultimate Guide to Pairing Wine and Vegetables
On CTV’s Your Morning Yesterday, the network’s national breakfast show, we paired wine with vegetables and spring produce. Click the video above to watch. Intro Pairing red wine with a steak is easy, but can you drink that same wine with fresh spring produce, like asparagus or artichokes? Here to tell us how to pair wine with veggies and salads is Natalie MacLean, the editor of Canada’s largest wine review site at nataliemaclean.com. Welcome Natalie Station 1 Host: Natalie, why are vegetables harder to pair with wine than say […]
Video: Why is Rosé One of the Fastest Growing Wine Categories?
One of the fastest growing categories in the liquor store is rosé wine. Here to tell us why and which ones we should buy is Natalie MacLean, the editor of Canada’s most popular wine review site at nataliemaclean.com – why has rosé had such a bad reputation in the past? – how are modern rosés different in terms of how they taste? – how are they different in terms of how they’re made? – you’ve brought some today: which regions should we be looking for in the liquor store? – how are Canadian rosés different from French ones? – is […]
Stories Behind Family-Owned Canadian Wineries (Video)
Welcome back. The long weekend is almost here and if you’re looking for vino to sip on, our next guest has you covered with her amazing recommendations! Here to highlight some family-owned vineyards from across the country is Natalie MacLean, who offers Canada’s most popular online wine classes. Hi Natalie! Natalie, we love getting your wonderful wine recommendations but before we get to talking about the specific vineyards you’re going to highlight today, can you tell us a bit about the wine production in Canada? • There are four major regions in Canada that produce wines made from grapes: […]
Pairing Wine & Creative Grilled Cheese Sandwiches
Carolyn, Jeff and I chat about pairing wine and grilled cheese sandwiches for Canada Day on the national edition of Global Television’s Morning Show. These aren’t your ordinary grilled cheese sammies: step it up on July 1 or 4, and create one of these for yourself and for your guests. Loblaw’s Executive Chef, Mark Russell, created these terrific grilled cheese sandwich recipes. The accompaniments are part of Loblaw’s From Our Chef line. Here are my favourite Canadian wines that I’ve tasted recently, plus wines from around the world in the spirit of international peace and diversity through food and drink! […]
Barbecue Wines for Father’s Day: Best Bottles for Grilled Grub
On CTV’s The Social, we chat about great wines for BBQ fare on Father’s Day. Nat, some dads are just not wine guys, they’re more beer guys. But are you saying these selections you’ve brought today can change that? It’s mostly a perception that wine is for fancier occasions than beer, but that’s just not true. Anytime you think of having a beer, you can probably substitute it with a bubbly. I’m not talking Champagne, but value-priced sparkling wines from other regions. They’re both frothy and fun, like our first wine here. Great segue! Tell us about the first […]
What’s Hot in the World of Wine? Latest Trends (Video)
The hosts of CTV’s The Social and I had great fun chatting about hot, new wine trends. Have you tried any of these wines? Let me know in the comments. What’s heating up in the world of wine this summer? What should we be thinking—and drinking—when it comes to wine? Our next guest is here with the trends to look out for this summer. Joining us now is Natalie MacLean who offers Canada’s most popular online wine and food pairing classes at nataliemaclean.com. Let’s start with the first type of wine that’s trending right now: orange wines. What […]
Is Chardonnay Too Cool to be the Teacher’s Pet? Video Report Card
On CTV News, we chat about Chardonnay: it’s rise to popularity, fall from grace and resurgence. We also discuss the International Cool Climate Chardonnay Celebration (i4c) and which Chardonnays you should be drinking now. Let’s start with why Chardonnay became so popular in the first place? · It’s the second most widely planted white wine grape on the planet, but the most popular among drinkers. · The most widely planted white wine grape is a Spanish workhorse grape called Airen that’s often in rustic blends, to put it politely, and it’s gradually being replaced with Chardonnay. · If Chardonnay got […]
5 Surpring Facts about Pinot Grigio + Top 10 Pinot Grigio Wines to Buy Now
Pinot Grigio is one of the fastest growing white wines in the liquor store. It has a clean, crisp, fresh nature that works well as an aperitif or as a companion to a wide range of dishes from seafood and chicken. Here are my top 10 Pinot Grigio reviews and ratings. 5 Surprising Facts about Pinot Grigio: 1. Pinot Grigio is a white variant-clone of the red grape Pinot Noir. The Italian region of Friuli produces the best Pinot Grigio in a crisp, refreshing style. Other Italian regions produce it too but it can be […]
