Introduction Which candy-based trick can you use to teach yourself new flavors and aromas? What makes discovering a bargain wine more exciting than luxury wine? What does the tip “go south” mean when it comes to hidden values in wine? In this episode of the Unreserved Wine Talk podcast, I’m being interviewed by Lori Budd, winemaker, writer and host of the Exploring The Wine Glass podcast. You can find the wines we discussed here. Join me on Instagram, Facebook and YouTube Live Video Join the live-stream video of this conversation on Wednesday at 7 pm eastern on Instagram Live Video, Facebook […]
Taste Wine
Romantic Poets & Wine and Why Champagne on Ordinary Days with Lori Budd
Introduction How does John Keats connect the romantic poets to wine? Why should you consider Champagne for other occasions outside of big celebrations? How do you handle the sting of rejection as an up-and-coming writer? In this episode of the Unreserved Wine Talk podcast, I’m being interviewed by Lori Budd, winemaker, writer and host of the Exploring The Wine Glass podcast. You can find the wines we discussed here. Join me on Instagram, Facebook and YouTube Live Video Join the live-stream video of this conversation on Wednesday at 7 pm eastern on Instagram Live Video, Facebook Live Video or […]
Differences Between Aroma and Bouquet and California Pinot Noir with Kerith Overstreet
Introduction What’s the difference between aroma and bouquet in wine? How does “bright acidity” taste? Why does Pinot Noir from different regions in California taste dramatically different? In this episode of the Unreserved Wine Talk podcast, I’m chatting with Kerith Overstreet, the winemaker at Bruliam Wines in Sonoma, California and a former medical doctor. You can find the wines we discussed here. Join me on Instagram, Facebook and YouTube Live Video Join the live-stream video of this conversation on Wednesday at 7 pm eastern on Instagram Live Video, Facebook Live Video or YouTube Live Video. I’ll be jumping into the comments […]
Zinfandel Pairings, Magical AVAs and Yeast Secrets with Winemaker Kerith Overstreet
Introduction Would you like to discover some weird but wonderful food pairings for zinfandel? How can American Viticultural Areas (AVAs) help you find new wines to love? How does yeast have a profound impact on wine’s taste? In this episode of the Unreserved Wine Talk podcast, I’m chatting with Kerith Overstreet, the winemaker at Bruliam Wines in Sonoma, California and a former medical doctor. You can find the wines we discussed here. Join me on Instagram, Facebook and YouTube Live Video Join the live-stream video of this conversation on Wednesday at 7 pm eastern on Instagram Live Video, Facebook Live […]
10 Best Pinot Noir Wines to Buy Now + 5 Surprising Facts about Pinot Noir
Leanne and I had fun chatting about Pinot Noir this past Wednesday on CTV News! I’ll be posting the wines we featured soon. Pinot Noir is a wine of great sensuality, a silky texture and seductive aromas. “God made Cabernet Sauvignon whereas the devil made Pinot Noir,” winemaker André Tchelistcheff once remarked. This thin-skinned berry is known as the “heartbreak grape” because it’s difficult to grow and is unstable even bottled. That’s why you often pay more for Pinot Noir than most other red wines. You’ll find my top 10 Pinot Noir reviews and ratings here, including pinot […]
The Grapes of Laugh: How to Host a Wine Tasting or Start a Wine Club
We had such fun on The Social yesterday chatting about how to organize an informal wine tasting party at home. There are many excellent reasons to host a wine tasting party—or even to form a wine club. For one thing, wine is a social beverage—one that’s meant to be shared with friends. And it’s more fun to drink than to buy Tupperware—unless, of course, you’re drinking from the Tupperware. The only goal is to enjoy yourself and perhaps find a new favorite bottle. Although wine does lend itself to serious technical analysis, that’s not really necessary. You don’t need […]
Inventive Food & Wine Pairing and Buying Tips with Guy Bower of The Good Life Show
Introduction What exactly makes the sense of smell so evocative? How can you play with food and wine pairing to discover new flavours? What can you do to de-risk your exploration of new wines? In this episode of the Unreserved Wine Talk podcast, I’m being interviewed by Guy Bower, host of The Good Life podcast. You can find the wines we discussed here. Join me on Instagram, Facebook and YouTube Live Video Join the live-stream video of this conversation on Wednesday at 7 pm eastern on Instagram Live Video, Facebook Live Video or YouTube Live Video. I’ll be jumping into the […]
Prosecco’s Success Story (and Snob Disdain) with Stevie Kim of Vinitaly
Introduction How did Prosecco lead the way for many people discovering Italian wines, and then why did it get so much hate? How can “Mamma Jumbo Shrimp” help you as a wine lover? Is food or wine the main protagonist of most meals? In this episode of the Unreserved Wine Talk podcast, I’m chatting with the founder of Vinitaly and host of the Italian Wine Podcast, Stevie Kim. You can find the wines we discussed here. Join me on Instagram, Facebook and YouTube Live Video Join the live-stream video of this conversation on Wednesday at 7 pm eastern on Instagram Live […]
Italian Wines and Wine Competitions with Vinitaly’s Stevie Kim
Introduction How can you learn more about the diverse regions and styles of Italian wine? What’s the difference in impact between wine competitions and critic scores? And how do they influence the wines you buy and drink? In this episode of the Unreserved Wine Talk podcast, I’m chatting with founder of Vinitaly and host of the Italian Wine Podcast, Stevie Kim. You can find the wines we discussed here. Join me on Instagram, Facebook and YouTube Live Video Join the live-stream video of this conversation on Wednesday at 7 pm eastern on Instagram Live Video, Facebook Live Video or YouTube Live […]
Cabernet Franc, California’s Paso Robles & High Acidity Wines with Lori Budd
Introduction Are you curious about why Cabernet Franc should have just as much respect from you as a wine lover, if not more than Cabernet Sauvignon? What makes wines from California’s Paso Robles region unique? Why is it easy to fall in love with wines that have high acidity? In this episode of the Unreserved Wine Talk podcast, I’m chatting with winemaker, writer and podcast host, Lori Budd. You can find the wines we discussed here. Join me on Instagram, Facebook and YouTube Live Video Join the live-stream video of this conversation on Wednesday at 7 pm eastern on Instagram Live […]
