Smart Tests for Wine Acidity, Tannin & Balance with Sommelier Chris Scott

Introduction In this episode of the Unreserved Wine Talk podcast, we’re chatting with Chris Scott, a U.K.-based sommelier who published the world’s first-ever wine podcast, the UK Wine Show. Chris and his wife, Jane also founded ThirtyFifty, a company which offers fun and no-nonsense wine tastings for private and corporate events. From his adventures as a triathlete to wine tastings in a hot tub, Chris shares his often-hilarious adventures as well as his brilliant tasting tips, including nifty ways to physically see how acidic or tannic wine is and insights into the U.K. wine industry. Enjoy!   Highlights Why did […]

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Seafood Pairings, Flying Corks, Sober Curious

Introduction This past Friday, in a scene not unfamiliar to Champagne lovers everywhere, one Wimbledon spectator lost control of his cork, which then made it’s way onto the court and stopped the men’s match. But not to worry, I’ve got you covered.  On today’s episode, I’m sharing the exact method you can use to avoid disaster when opening your bubbly. We’re also going to talk about another challenge for many wine lovers – pairing wine with seafood. From cod to oysters, salmon and more, I’m giving you my best insider tips to help you find a pairing you’ll love. Finally […]

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Smartest Ever Tips for Wine Tasting with Chris Scott

My guest is an award-winning wine podcaster and presenter who runs wine tasting company called ThirtyFifty and produces a weekly wine podcast, The UK Wine Show, which is consistently ranked in the top 10 Apple i-Tunes’ Food & Drink Podcast chart. Born and bred in New Zealand, Chris spent time as a student working hands-on in the vineyards of Canterbury before graduating with first class honours in engineering. In 2001, he moved to London U.K. and now holds the WSET Level 4 Diploma in Wines & Spirits, the top qualification. He now heads up a team of 20 wine experts […]

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The Smart Woman Behind the Wine for Dummies Books: Mary Ewing-Mulligan MW

Introduction In this episode of the Unreserved Wine Talk podcast, we’re chatting with Mary Ewing-Mulligan, president of the International Wine Center and the first woman in America to become a Master of Wine. She’s also just published the seventh edition of the book “Wine For Dummies.” Mary’s motto “Peace. Community. Wine.” is a wonderful summary of the work she’s doing in the wine industry, from wine education to advocating for women in the industry, to her tenacity and determination to achieve the highest designation and continuing to grow her knowledge and ability. I really enjoyed this fantastic chat and I know […]

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Orange Wines, Pairings for Meatless Burgers

Introduction This week I’m doing things a bit differently and changing things up with this episode. Today we’re talking orange wine, meatless burgers and keeping it cool in the summer and I’ve taken the best bits from my Facebook live video show and included them here for you. Is orange the new white? Which wines pair best with meatless burgers? How do you keep your wines cool in the summer heat? I’d love for you to share your questions or comments with me. You can do that right here in the comments below this post or email me at natalie@nataliemaclean.com. […]

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Pairing Wine & Charcuterie with Jennifer McLagan

Introduction In this episode of the Unreserved Wine Talk podcast, we’re chatting with Jennifer McLagan, an author and expert in charcuterie. Sometimes, I think we’ve become so paranoid about fat in our diets that we forget that not all fats are alike. Jennifer talks about those that are good for us, and together, we discover some terrific wines to pair with them. Enjoy!   Highlights When did Jennifer realize she wanted to write about food? What is Jennifer’s favourite failure? How does Jennifer respond to people who are concerned about “healthy eating”? What was the best moment of Jennifer’s career […]

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Canada Day Wines

Introduction In honour of Canada Day on July 1st, we’re doing a deep dive into Canadian wine, including some colourful history and surprising facts that you can drop casually at your barbecue gathering as you crack open a bottle. From the zoological phase of the 70s and 80s to award-winning, delicious modern wines, Canada now stands with the best of the best on the world’s wine stage. So what do Canadian wine regions have to offer visitors? Why do Canadian wines make up only 1/3 of the wine we buy in Canada? We’re also testing your vinous savvy with The […]

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Wine Scandals, Fakes and Forgery with Maureen Downey

Introduction In this episode of the Unreserved Wine Talk podcast, we’re chatting with Maureen Downey, a.k.a. the Wine Detective, about wine forgeries, fakes and scandals. You’ll learn tips on how to spot a fake wine based on the label and more. Enjoy!   Highlights Why did Maureen become interested in wine fraud? What role did Hardy Rodenstock play in Maureen’s journey as a wine fraud expert? What aspects of the wine does Maureen consider to determine its authenticity? How does Maureen use technology when testing a wine’s authenticity? Why are cosmetic fraud detection techniques insufficient? What are the issues associated […]

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Father’s Day Wines

Introduction This Sunday is Father’s Day, so I’m going to get downright practical on this episode with some terrific gift wines suggestions that you can buy dear old dad. Now I recognize not everyone celebrates Father’s Day for various reasons. Mine was that my father was an alcoholic, and my mother left him when I was two years old. However, I had a wonderful grandfather and several other men in my life who were inspirational role models. I think of them on Father’s Day. So, how do you choose the perfect gift bottle? And is there such a thing as […]

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Gripping Wine Stories with San Francisco Chronicle Wine Columnist Esther Mobley

Introduction In this episode of the Unreserved Wine Talk podcast, we’re chatting with Esther Mobley, on the gripping stories that catapulted her to become the columnist for one of the most prestigious wine columns in North America, the San Francisco Chronicle, at just 24 years of age. Enjoy!   Highlights How did Esther’s college admissions essay end up in the New York Times? Why did Esther decide to spend her gap year working at a vineyard? What experiences from the vineyard in Napa piqued Esther’s interest in the wine world? Should wine writers all experience winemaking? What came next for […]

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