Primitivo is an Italian red grape that many wine drinkers recognize by its American counterpart Zinfandel, although the grape’s true origin is Croatia, where the grape is known as Crljenak Kaštelanski. Some have taken to calling Primitivo ZPC to include all three grape names as an acronym, even though it doesn’t exactly roll off the tongue the way the wine does. You’ll find my Top 10 Primitivo reviews and ratings here. 5 Surprising Facts about Primitivo: 1. Primitivo has been grown in the heel of Italy, Puglia, since the 18th century, where it is now roughly the twelfth most planted grape […]
Wine Ratings
10 Best Pinotage Wines to Buy Now + 5 Surprising Facts about Pinotage
Pinotage is South Africa’s best-known red wine grape, even though it is far from the most widely planted variety in the country. It is the iconic grape because it was created in South Africa and has a storied history. You’ll find my most recent Pinotage reviews and ratings here. 5 Surprising Facts about Pinotage: 1. In 1925, at the Stellenbosch University a Professor of Viticulture crossed Pinot Noir with Cinsault (also known as Hermitage) to create the hybrid Pinotage grape. 2. Pinotage is the key component in the “Cape Blend”, a blend that was created to showcase Pinotage’s ability to […]
10 Best Sangiovese Wines to Buy Now + 5 Surprising Facts about Sangiovese
Did you know that the Latin name for Sangiovese, Sanguis Jovis (San Gioveto), translates to “blood of Jove or Jupiter”? The first written reference to the grape was in 1722. You’ll find my Top 10 Sangiovese reviews and ratings here. 5 Surprising Facts about Sangiovese: 1. Sangiovese represents 10% of Italy’s entire vineyard acreage, the most-planted grape in the country, with 247,000 acres. 2. Until the 1980s, Chianti was bottled in squat oval straw-covered fiasci. It was viewed a modest bistro wine rather than one for collectors. Then winemakers started experimenting with premium blends of Sangiovese and Cabernet Sauvignon or […]
10 Best Mourvedre Wines to Buy Now + 5 Surprising Facts about Mourvedre
Mourvedre (Mourvèdre) is a warm-climate red wine grape grown in many regions, including the Rhone Valley and Provence in France, Valencia and Jumilla in Spain, California, Washington State and Australia. You’ll find my Top 10 Mourvèdre reviews and ratings here. 5 Surprising Facts about Mourvèdre: 1. Mourvedre is a Spanish vitis vinifera grape, first grown in Murviedro, a small town near Valencia. Mourvedre is easier to grow in Spain than in the cooler region of southern France where it is more susceptible to disease. 2. Mourvedre, or Monastrell as it is known in Spain, is declining in plantings there, but is […]
10 Best Baco Noir Wines to Buy Now + 5 Surprising Facts about Baco Noir
Baco Noir is a cross between Folle Blanche (one of the grapes used to make Cognac) and Vitis Riparia, the hybrid discovered by Francois Baco, a native of Southwestern France. You’ll find my Top 10 Baco Noir reviews and ratings here. 5 Surprising Facts about Baco Noir: 1. It was once grown throughout France, but the European Union has imposed restrictions on its commercial use, along with other hybrids. 2. In 1951, Baco Noir was brought to Canada and is commonly grown in Ontario, Nova Scotia and British Columbia. 3. Baco Noir is an early ripening, winter-hardy varietal suited to […]
10 Best Amarone Wines to Buy Now + 5 Surprising Facts about Amarone
Amarone della Valpolicella, which roughly translates to “strongly bitter,” describes this robust, rich red wine made in Valpolicella, in the northeast region of Italy called Veneto. You’ll find my top 10 Amarone reviews and ratings here. 5 Surprising Facts about Amarone: 1. The best and ripest of the dark-skinned grapes that are blended to create Amarone include Corvina, Molinara and Rondinella. These are carefully selected during harvest and gently stored for several months after harvest in cool, well-ventilated rooms on straw mats so that they dry, dehydrate and concentrate their sugars and flavors. 2. When they’re almost shriveled like raisins, they’re […]
Wine Review of the Week: National Waiter’s Day Wine
Steve Cranny, a graduate of the Canadian Association of Professional Sommeliers (CAPS) program, has selected our Wine Review of the Week to celebrate National Waiter’s Day, May 21. A toast to all those hard-working heroes of the restaurant industry! #NationalWaitersDay Here’s Steve wine review and rating: Until I became involved in the Industry I had no idea how hard service professionals work to make other people happy. So in honour of National Waiter’s Day and all of those great service people I would like to recommend a wine that I have enjoyed across several vintages. The Caparzo Brunello di Montalcino […]
