Excerpted from the New York Times Shopping for wine is a lot like parenting a teenager. You feel stupid when you’re in the middle of it, and when you finally emerge, you’re desperately ready for a drink. There is, alas, no app for raising teenagers. But mobile software developers have begun aiming at oenophiles, and in so doing, they have established one of the more useful categories of wireless apps. Appropriately enough, choosing the right one can be puzzling and tedious. Some of the refined entries in the current vintage include Cor.kz ($4), Wine Enthusiast Guide ($5), Nat Decants Food […]
Author: Natalie MacLean
Louis Roederer Awards
Decanter contributors were lauded for their efforts at the 2009 Louis Roederer International Wine Writers’ Awards in London last night. Margaret Rand, a previous winner of Roederer’s Champagne Writer of the Year, was named Feature Writer of the Year for her articles in Decanter, and specialist wine photographer Jon Wyand was given the Artistry of Wine Award. Tom Stevenson, the Decanter World Wine Awards (DWWA) Regional Chair for Champagne, won the Champagne Writer of the Year while Decanter contributor Tim Atkin MW won the Wine Columnist of the Year Award for his pieces in The Observer, Intelligent Life and Off […]
Food & Wine 23
As mobile phone applications, RSS Feeds and websites become more sophisticated, food lovers no longer need to scan cookery books for inspiration for their evening meal. When four American University students set up a recipe-sharing website in 1997, their motivation was anthropological rather than commercial. However, within ten years their website, designed to explore how people share recipes, had grown into one of the world’s biggest food websites – allrecipes.com. According to vice president of marketing, Esmee Williams, it was people at home rather than web entrepeneurs, who made this site a success. “We just created the technology,” she explains. […]
Food & Wine 22
Excerpted from The Guardian Need to find a wine to match the meal you’re about to eat? When you’re at home, it’s easy. Check out what’s in the fridge, or on the rack next to the bread bin. If there is more than one bottle in either place, use your common sense. If you only have the one bottle, your choice becomes simple. OK, some partnerships are universally acknowledged as perfect. Sauternes and Roquefort cheese is the one that always springs to my mind; for others it is oysters and either Muscadet or Chablis. These are the exceptions. Most food […]
Wine Books
Updated with more lists from you, our dear readers! We got a deluge of entries for our summer giveaway and as promised we’re posting some of our favorite entries. We’re hoping that some of these entries spark you to add a few more books to your summer reading list. We’ll add a few more of your summer reading lists tomorrow and announce the winner of our summer grab bag. Without further ado: Sharon made us laugh with her entry. 1. Honey I’ve Wrecked The Kids by Alyson Schafer 2. Red, White and Drunk All Over by Natalie Maclean 3. Twilight […]
Ordering Wine
OK, so you don’t know a box wine from a baby brunello and that big dinner with colleagues/clients/current object of obsession is just a day away. You want to be dining and wining but will likely be dining and whining … especially if all you can say to the waiter is, “Got any wine coolers?” You could sign up for Wine Appreciation 101, but frankly, who has the time? Enter your friend, The Faker, who called on Tribune wine critic Bill Daley for his cheat sheet on pro-style ordering. Follow his script, look like you know your way around a […]
Food & Wine 20
Can wine work on quick-service menus? More restaurants are finding that, in fact, it can. There is a scene in “Sideways,” the 2004 film about an oenophile and his friend road tripping through California’s wine country, where the protagonist, Miles, visits a fast-food restaurant. Having recently suffered humiliations including the rejection of his novel and advances toward the woman he loves, Miles, played by Paul Giamatti, unceremoniously drinks his prized 1961 Château Cheval Blanc from a plastic foam cup over a burger and onion rings. Had he chosen the establishment more carefully, Miles could have saved his precious bottle for […]
Food & Wine 19
It wasn’t long ago that I decided to set out to learn more about wine. As I immersed myself in the subject, I begrudgingly discovered there was more to learn than I ever wanted. The simple fact is, I, like most people, wanted a few simple, easy-to-follow rules to pair wine with my food. Much to my surprise, I learned that a lifetime of eating experiences gives us all the basic tools we can use to understand food flavor combinations and wine compatibility. Instinctively we know that corn-on-the cob tastes best with butter. Or a splash of lemon on seafood […]
Food & Wine 18
Nat Decants is a Internet site of wine writer Natalie MacLean. It’s full of great articles that she has written and she publishes a regular newsletter which has a personal tone. And now she has considered something new, which will be interesting for all wine lovers. It is a so-called widget, which means: a tool that you can put on your own web site, blog or social media page like Facebook to get wine and food pairings. With this tool, your site visitors can find the right wine for the right dish. The tool is easy-to-use and accessible. There are […]
Summer Wines
We asked sommelier, writer, and four-time Beard Award winner Natalie MacLean to tell us her favorite summertime wines that don’t cost an arm and a leg. Best Patio Sipper: Ca’ Del Solo Vineyard Muscat 2007 (Monterey, CA): Medium-bodied and slightly off-dry white. About $17. Best Poolside Chiller: Nobilo Regional Collection Marlborough Sauvignon Blanc 2006 (New Zealand): Pure grassy goodness! About $16. Best Barbecue Quaffer: Peter Lehmann Shiraz Grenache 2005 (Australia): A full-bodied palate-whacker of a wine. About $15.
