Food & Wine 15

Whether you’re indulging in shepherd’s pie or dim sum, there’s always a wine to match. But what is it? Check the portable new Drinks Matcher Widget from Natalie MacLean, publisher of Canada’s largest wine e-newsletter. This food-and-wine pairing tool can be downloaded to your desktop, social page, website or blog. Go to www.nataliemaclean.com/matcher. You can search by the food or by the wine, then browse through recipes or drinks reviews. MacLean spent eight years testing the combinations for her Drinks Matcher. “I’m a thoroughly hedonistic researcher,” she says in an email. “Of the thousands of combinations I tried, some were […]

read more …

Read More

Wine as a Career

Pursuing wealth has its obvious rewards, but making money is much easier when you’re doing something you love. Starting a business requires plenty of time and energy, and as such it should be something that is worth trading your life to undertake. Follow your passion, experts say, and you’ll succeed. This aphorism certainly applies to Natalie MacLean, many times over. The accredited sommelier, wine journalist and author of Red, White, and Drunk All Over got her business start early — she opened a dance school in her Nova Scotia basement when she was 15. She photocopied handmade notices and took […]

read more …

Read More

Eggs & Wine

The morning had been spent stomping through some of Bordeaux’s most storied vineyards in a cold Atlantic wind, and now lunch was being served at Chateau Palmer. The cozy first course was a deceptively simple one: eggs baked in a ramekin with red wine, bacon and onions. We all dug in, using tablespoons and sturdy strips of toast, as the last of the springtime chill seemed to melt away. And, of course, there was a wine to help warm us, 1994 Chateau Palmer. Drinking a $120 bottle of red wine with eggs was an epiphany. It seemed odd and excitingly […]

read more …

Read More

Food & Viognier

I like to pair wine with foods. I also like simplicity. There are dozens of food types and styles that will go with most wines. I am however not a food critic. It would be very unfair of me to give my thoughts on someones hard work and creativity in the kitchen unless I am entitled to do so! The web (blogs especially), magazines and, I must admit, even the daily broadsheets, have endless examples of self made critics. There is nothing wrong with having a view and expressing it. There is a subtle difference between that and being a […]

read more …

Read More

Wine & Life

What goes with death row? How about a silky, fleshy pinot noir from Burgundy? Natalie MacLean can do half of the food and drink thing (see Question No. 7) and has to keep fending off the FedEx guy, who often hints he would like to come in (No. 18). Sommelier and wine writer Natalie MacLean got her start with half a bottle of syrupy sparkling wine behind the shed at a high school dance. Perhaps there’s hope yet for us all. 1. What comment most often appeared on your report cards? “Enjoys writing stories.” I also couldn’t resist a good […]

read more …

Read More

Food & Wine 13

Students can enjoy wine at mealtimes without having to shell out big bucks, said Natalie MacLean, an accredited sommelier and author of Red, White, and Drunk All Over: A Wine-Soaked Journey from Grape to Glass. “Wine is an ideal way to dress up all sorts of dishes that are fairly straightforward,” she said. “It’s like putting rhinestones on jeans.” MacLean said students should look for wines that are undervalued and underpriced, such as wines from Chile, Argentina and South Africa. She suggested trying popcorn with Chilean chardonnay, nachos with California Zinfandel, potato chips with French Champagne, pizza with Italian Chianti […]

read more …

Read More

Vegetables & Wine 3

You have the color-coded cheat sheet memorized: red wine with red meat and white wine with white meat. But what do you drink when your meal is sans meat altogether? Though the Vegetarian Resource Group reports that only an estimated 2 to 3 percent of Americans are strictly vegetarian, another 30 to 40 percent are flexitarian, eating a veggie meal or two each week. Meat-free meals do have their advantages. For one, they’re healthful. The American Dietetic Association says diets that include a variety of vegetarian foods tend to result in lower rates of heart disease, high blood pressure, type […]

read more …

Read More

Food & Wine 12

Natalie MacLean is a productive wine writer who also has an active life on the internet. She has just launched a new wine and food matching “widget” for social media. What does this mean? Well, it’s a small piece of code that one can use if one has a blog or a web page. By putting the code on one’s page, one gets a little frame on the page with a food and wine matching tool to help you match the best wine with food. You can discover many things with the widget, sometimes quite amusing. For example, that if […]

read more …

Read More