Take It Inside – November is a Great Time for an Intimate Cheese Fondue Recipe

Cheese Fondue Fall is beautiful, colourful and very romantic. November rains are an invitation to cozy up indoors and appreciate the simple joys of life: the comforting presence of a loved one, a great meal and an intoxicating glass of wine. Forget your worries, embrace the moment and ask your better half to join you for an intimate dinner of cheese fondue and great wines. I propose this fondue of Canadian Swiss, Gouda and Cheddar cheese not only for its sensuality and warmth, but also for its wonderful flexibility and simplicity. I invite you to get creative with the dipping […]

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The white wine for the occasion

Nothing goes better with Canadian cheese than a good glass of red wine. Or does it? While red wine is the obvious pairing for most cheeses, the right white wine can offer a crisp alternative, especially for bringing out the full flavour of soft cheeses. As a general rule, light white wines pair well with mild cheeses, while fruitier whites pair with pungent cheeses. For the intense flavours of blue cheeses, try a sweet dessert wine, such as Canadian ice wine. You should also match like-with-like in terms of acidity: a high-acid cheese such as Canadian Feta will pair wonderfully […]

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