Peanut Noodle Salad Recipe Paired with Sparkling Wine

Peanut Noodle Salad Recipe by Courtney Flood This dish is a good go-to for me. I love the myriad of flavours in peanut satay sauce and I could eat almost anything that has it slathered on. It’s also a good way to use some fresh veggies you might have on hand. I used cucumber and carrot, but you could also use cabbage, zucchini, green onion, bell pepper, bean sprouts, peas, etc. You could also top with grilled chicken, pork, or beef if you are a meat eater. Ingredients: 1 large English cucmber 2 large carrots ½ small onion, thinly slice […]

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Recipe: Steak Au Poivre Paired with Merlot

Steak “Au Poivre” Preparation Time: 15 MIN Total Time: 30 MIN Servings: 4 INGREDIENTS: 3 tbsp. black peppercorns 4 6-oz. beef filets, about 1½“ thick Salt 2 tbsp. butter 1 tbsp. vegetable oil 1 cup beef stock ½ cup heavy cream INSTRUCTIONS: Wrap peppercorns in a clean dish towel and crush them. Transfer pepper to a plate, then roll filets in it so that they are evenly coated. Season liberally on both sides with salt. Heat butter and oil in a large skillet over medium-high heat. Add filets and cook until well browned, about 4 minutes on each side for […]

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Veal Chop Recipe with Portabello Mushrooms Paired with Merlot

Veal Chop with Portabello Mushrooms Preparation Time: 25 MIN Total Time: 40 MIN Servings: 2 INGREDIENTS: 5 tablespoons olive oil, divided 1 tablespoon butter 2 veal chops 1 portobello mushroom, sliced 1½ cups chicken broth 1½ teaspoons fresh rosemary, chopped ½  cup red wine INSTRUCTIONS: Heat 4 tablespoons olive oil with butter in a skillet over medium-high heat. Cook chops until browned, 2 to 3 minutes per side. Once browned, stir in mushrooms and cook for 1 minute. Add chicken broth and rosemary; cover, and simmer 10 minutes. Stir in red wine, increase heat, and cook, uncovered, until sauce is […]

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Panettone Brie Tower Recipe Paired with Merlot Wine

Panettone Brie Tower The Gift that Keeps on Giving: Holiday Entertaining Made Easy Can you feel that? It feels like the holidays are here. There is an exuberant amount of energy that surrounds us as people rush to finish last-minute shopping and prepare for their upcoming family festivities. It’s an exciting time of the year, and one that calls for a recipe that’s packed with pleasure and deliciously creamy Canadian Brie. Hopefully, this simply delicious recipe for Panettone Brie Tower will be the perfect little dinner party dessert idea. If you’re not familiar with Panettone, it’s a traditional Italian cake […]

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Recipe: Beef Empanadas and Malbec Wines

Argentinean-Style Beef Empanadas Empanadas Argentinas are beef empanadas that Argentineans serve as appetizers at parties or as a simple, everyday lunch or dinner. Empanadas Argentinas are always baked instead of fried, so your family can enjoy them regularly, too. These beef empanadas—seasoned like empanadas you find in Buenos Aires—will delight anyone, no matter where you are. Makes 24 Empanadas Prep time: 10 min. Total time: 1 hr. Ingredients: For the filling: 2 tbsp. Extra virgin olive oil 1 small yellow onion, finely chopped (about 1 cup) 2 tsp. Minced garlic, or 4 cloves garlic, finely chopped 2 tsp. Paprika 1 […]

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Recipe: Argentinean Sorrentinos Paired with Malbec

Argentinean Sorrentinos Sorrentinos are round raviolis, filled with ham, mozzarella cheese and ricotta. They’re not from Sorrento – they were invented in the resort town of Mar del Plata. In Argentina you can buy a special type of deep ravioli mold called a “sorrentinero” that is used to make the exact sombrero-like shape of these pastas. If you make these from scratch, you can fill them with ham, mozzarella, and ricotta, and serve them with any sauce. Or buy widely available ricotta-filled raviolis, and serve them with this creamy ham and mozzarella cheese sauce on top – a sort of […]

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Sunday Brunch Benedict on Potato and Zucchini Fritter Recipe

Sunday Brunch Benedict on Potato and Zucchini Fritter Recipe by Courtney Flood Sunday brunch is my favourite. Long-weekend Sunday brunch is extra special. This meal is a little finicky but worth the trouble. Serves 4. Ingredients: 2 medium zucchini 4 large potatoes, peeled ¼ cup chickpea flour (besam) 9 eggs + 1 egg yolk (divided) 1 clove garlic, minced 2 tsp salt (divided) ¼  – ½ teaspoon cayenne pepper 1 tbsp + 2 tsp canola oil (divided) 6 tbsp butter 2 tsp lemon juice ¼ white vinegar 2 cups chopped kale 2 tomatoes, sliced Instructions: Fritters – Shred zucchini on […]

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Pairing Wine with Chocolate: Follow Your Nose

By Jessica Nagy Pairing wine with chocolate is about more than just rich desserts and powerful Ports or Amarones;  it’s a subtle art that can have a big impact on the entire meal if done well. I recently spoke with Sommelier Rebecca Meïr-Liebman about how she takes on this challenge in a series of Sweet & Savoury chocolate-inspired dinners that she hosts with her husband, Chef Eyal Liebman, in Toronto. The next dinner will take place November 8 with all proceeds going to support Second Harvest. “I start by choosing the winery,” says Rebecca. In this case, it’s Niagara’s Henry […]

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Grilled Polenta Bites with Friulano Recipe

Grilled Polenta Bites with Friulano A Trick-or-Treat Treat Fall is in full swing. And now that Thanksgiving is over, my next favourite festive event is here: Halloween. If you’re looking to add some scrumptious to your scary, I have a recipe that will do just the trick (or treat). These Grilled Polenta Bites with Friulano are a simple and easy snack for you to make just before you and your little ones head out for a night of spooky fun. They are a Canadian take on an Italian classic, with a delicious Canadian Friulano cheese. If you’ve never tried it […]

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Vegetarian Poutine with Miso-Mushroom Gravy Recipe

Vegetarian Poutine with Miso-Mushroom Gravy Recipe by: Courtney Flood This recipe has several of my favourite ingredients that I love to promote. They sound somewhat “exotic”, but once you know how to use them they are great ingredients to have on hand and all have a great shelf life. Nutritional yeast is high in protein and B vitamins and has a cheesy flavour that is a great vegan substitute for cheese. You can find it in bulk food stores. Miso paste is made from fermented soybeans and adds a great vegetarian umami flavour. It’s a live food that is rich […]

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