Recipe: Beef Empanadas and Malbec Wines

Argentinean-Style Beef Empanadas Empanadas Argentinas are beef empanadas that Argentineans serve as appetizers at parties or as a simple, everyday lunch or dinner. Empanadas Argentinas are always baked instead of fried, so your family can enjoy them regularly, too. These beef empanadas—seasoned like empanadas you find in Buenos Aires—will delight anyone, no matter where you are. Makes 24 Empanadas Prep time: 10 min. Total time: 1 hr. Ingredients: For the filling: 2 tbsp. Extra virgin olive oil 1 small yellow onion, finely chopped (about 1 cup) 2 tsp. Minced garlic, or 4 cloves garlic, finely chopped 2 tsp. Paprika 1 […]

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Recipe: Argentinean Sorrentinos Paired with Malbec

Argentinean Sorrentinos Sorrentinos are round raviolis, filled with ham, mozzarella cheese and ricotta. They’re not from Sorrento – they were invented in the resort town of Mar del Plata. In Argentina you can buy a special type of deep ravioli mold called a “sorrentinero” that is used to make the exact sombrero-like shape of these pastas. If you make these from scratch, you can fill them with ham, mozzarella, and ricotta, and serve them with any sauce. Or buy widely available ricotta-filled raviolis, and serve them with this creamy ham and mozzarella cheese sauce on top – a sort of […]

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Sunday Brunch Benedict on Potato and Zucchini Fritter Recipe

Sunday Brunch Benedict on Potato and Zucchini Fritter Recipe by Courtney Flood Sunday brunch is my favourite. Long-weekend Sunday brunch is extra special. This meal is a little finicky but worth the trouble. Serves 4. Ingredients: 2 medium zucchini 4 large potatoes, peeled ¼ cup chickpea flour (besam) 9 eggs + 1 egg yolk (divided) 1 clove garlic, minced 2 tsp salt (divided) ¼  – ½ teaspoon cayenne pepper 1 tbsp + 2 tsp canola oil (divided) 6 tbsp butter 2 tsp lemon juice ¼ white vinegar 2 cups chopped kale 2 tomatoes, sliced Instructions: Fritters – Shred zucchini on […]

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Pairing Wine with Chocolate: Follow Your Nose

By Jessica Nagy Pairing wine with chocolate is about more than just rich desserts and powerful Ports or Amarones;  it’s a subtle art that can have a big impact on the entire meal if done well. I recently spoke with Sommelier Rebecca Meïr-Liebman about how she takes on this challenge in a series of Sweet & Savoury chocolate-inspired dinners that she hosts with her husband, Chef Eyal Liebman, in Toronto. The next dinner will take place November 8 with all proceeds going to support Second Harvest. “I start by choosing the winery,” says Rebecca. In this case, it’s Niagara’s Henry […]

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Grilled Polenta Bites with Friulano Recipe

Grilled Polenta Bites with Friulano A Trick-or-Treat Treat Fall is in full swing. And now that Thanksgiving is over, my next favourite festive event is here: Halloween. If you’re looking to add some scrumptious to your scary, I have a recipe that will do just the trick (or treat). These Grilled Polenta Bites with Friulano are a simple and easy snack for you to make just before you and your little ones head out for a night of spooky fun. They are a Canadian take on an Italian classic, with a delicious Canadian Friulano cheese. If you’ve never tried it […]

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Vegetarian Poutine with Miso-Mushroom Gravy Recipe

Vegetarian Poutine with Miso-Mushroom Gravy Recipe by: Courtney Flood This recipe has several of my favourite ingredients that I love to promote. They sound somewhat “exotic”, but once you know how to use them they are great ingredients to have on hand and all have a great shelf life. Nutritional yeast is high in protein and B vitamins and has a cheesy flavour that is a great vegan substitute for cheese. You can find it in bulk food stores. Miso paste is made from fermented soybeans and adds a great vegetarian umami flavour. It’s a live food that is rich […]

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Pairing Wine with Weird Holiday Turkey Recipes

Maple-Brined, Wood-Smoked Grilled Turkey To stuff some life into this year’s obligatory wine and turkey pairing column for Thanksgiving (or Christmas), I asked the creators of some strangely wonderful turkey recipes for their permission to post them here and pair them with wine. I’m still on the hunt for beer can turkey, turducken, tofurkey (tofu-shaped turkey), and believe or not, that new chocolate-glazed with sprinkles dessert favourite, turdunkin (!) Maple-Brined, Wood-Smoked Grilled Turkey Recipe Allow a total of 4 to 4-1/2 hours to start the fire, cook the turkey, and let it rest. Have a full bag of charcoal on […]

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Recipes from Wine Country: Warm Mushroom Salad with Reif Estate Cabernet Merlot

Warm Wild and Domestic Mushroom Salad Sponsored Post Falling for Cabernet Merlot Autumn is the perfect time for you to start living the Reifstyle, an ideal time to enjoy the bounty of the fall harvest with Reif Estate’s VQA wines.  Chef Robin Howe from Wine Country Catering makes it easy with his warm mushroom salad that will pair expertly with a medium bodied rich red wine like Reif Estate Winery’s 2012 Cabernet Merlot. A perfectly balanced blend of two classic red Bordeaux varietals with black berry and sweet spiced oaky flavours on the palate. You can find this great recipe […]

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Braised Lamb with Giant White Beans Recipe Paired with Cheval Noir

Sponsored Post Braised Lamb with Giant White Beans ACTIVE: 30 MIN TOTAL TIME: 3 HRS PLUS 8 HR FOR SOAKING THE BEANS SERVINGS: 6 Ingredients: 1 tablespoon extra-virgin olive oil 10 garlic cloves, 4 minced, 6 peeled 1 medium onion, finely chopped 1 medium carrot, finely chopped 1¼  pounds dried giant haricots blancs or giant lima beans, soaked overnight and drained 2 large thyme sprigs, plus 1 tablespoon chopped thyme 1 quart plus 1 cup chicken stock 1 quart water One 6-ounce piece of slab bacon Salt and freshly ground pepper 1 tablespoon minced parsley 4-pound boneless lamb shoulder roast, […]

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Baked Garlic Parmesan Chicken Recipe Paired with Cheval Noir

Sponsored Post Pair this cool-weather recipe for Baked Garlic Parmesan Chicken with the full-bodied Cheval Noir, a full-bodied, supple merlot from Bordeaux. Find this wine in your closest LCBO store now. Winemaker’s Notes: Cheval Noir has a fine, complex nose which combines ripe, red fruits with notes of grilled toast and spices. In the mouth it is rich, structured and powerful, perfectly balanced between fruit and tannins, with a long finish. TOTAL TIME: 45 MIN SERVINGS: 6 Ingredients: 2 tablespoons olive oil 1 clove garlic, minced 1 cup dry bread crumbs 2/3 cup grated Parmesan cheese 1 teaspoon dried basil […]

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