Wine Clubs, Wine Finds & Tasting Tips with Paul K – Part 1

Introduction Which wine regions, grapes and styles are under-valued and worth trying? Should you be skeptical about celebrity-endorsed wines? How do you choose a good wine club? What simple strategy can you use to improve your tasting vocabulary? In this episode of the Unreserved Wine Talk podcast, I’m chatting with Paul K, host of the podcast Wine Talks with Paul K. You can find the wines we discussed here.   Watch the Video     Giveaway One of you is going to win a personally signed copy of Rex Pickett’s novel, Sideways, which was also made into a hit movie, […]

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Wine, Politics and Diplomatic Entertaining with Washington Post Publisher, Fred Ryan – Part 2

Introduction Only one president made his own wine and it wasn’t Thomas Jefferson. So who was it? How did Jackie Kennedy Onassis’ love of France shape White House menus? Which famous California winemaker attended a White House celebration and as a result had a falling out with his brother and started his own winery? What would surprise you about what’s in the White House wine cellar? In this episode of the Unreserved Wine Talk podcast, I’m chatting with Fred Ryan, publisher and CEO of the Washington Post and author of Wine and The White House. You can find the wines we discussed […]

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Wine, the White House & Presidential Pours with Washington Post Publisher, Fred Ryan Part 1

Introduction Are you curious about how wine has played an essential role in politics? How did a bottle with Thomas Jefferson’s initials become the center of a wine scandal in 1985? What does pulling a Nixon mean? Which wine connected John F. Kennedy and James Bond? In this episode of the Unreserved Wine Talk podcast, I’m chatting with Fred Ryan, publisher and CEO of the Washington Post and author of Wine and The White House. You can find the wines we discussed here.   Watch the Video       Giveaway One of you will win a personally signed copy of Fred’s […]

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Wachau Valley’s Liquid Gold: Austrian Wine Shines

Wachau Valley By Brigitte Hasbron of The Food Tease Known for its picturesque natural and cultural landscapes around the world, the Wachau Valley is a region where wine enthusiasts and aficionados want to immerse themselves in all things liquid and gold. A wine lover’s place to be. Being a food blogger and seeing how food and wine are synonymous with the perfect marriage, it was fitting that I was invited to two well-known vintners in Lower Austria, specifically in the famous Wachau Valley. The sites of the Danube River and the enchanting towns that we drove through to reach our first vineyard were postcard worthy… even on […]

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Custom Crafted Heirloom Wine Cabinets: Shrine to Wine

Leanne and I chat about the Music & Beyond Wine Auction this week that will be offering more than 150 bottles on the block, along with my wine cellar. Click the arrow above to play the video. Why am I donating my cellar? I’v given up wine. Kidding. We are moving to a smaller home so call this downsizing on a grand “scale.” You can bid on the cellar right now online here. You don’t have to attend the auction in person, or even live in Ottawa to bid on the cellar and/or wine bottles as they can be shipped […]

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Wine Cellar Tips for Your Underground Sips

You may have long yearned for a wine cellar, but thought you couldn’t build one because you didn’t have a large wine collection or budget. Not to worry: although cellars are traditionally associated with snobbery and expense, in today’s egalitarian world wine lovers are building them on relatively modest budgets. In fact, there are a range of reasons why wine lovers choose to build a cellar: Do you yearn for the smooth, layered taste of mature wines? Do you like to buy wines upon release, when they’re least expensive, rather than paying top dollar later? Or do you just have […]

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Building a Wine Cellar: Costly Mistakes to Avoid

Here are some mistakes to void when building a cellar. Don’t wait until you have a large collection. You don’t need to amass hundreds of bottles before you consider building a cellar. In fact, it’s best to take the opposite approach: build the cellar and then fill it. You don’t want good wines to cook in the heat of some closet or to freeze over-chilled in an icy basement. And if you do keep your wine in the basement, it may have to rub shoulders with undesirable influences such as harsh solvents or cans of paint. These chemicals break down […]

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Wine Cellar: Dream Bottles of a Lifetime

When price isn’t a concern, go for the heavy-hitters that start at one to two hundred dollars per bottle and go up to thousands of dollars per bottle, especially for mature vintages bought at auction. The challenge in this range is finding the wines since many are on limited allocations, and have people on waiting lists to buy them. Almost all of these require aging to taste their best – at least five years, and some up to ten to fifteen years, or longer. Start with California cult cabernets, such as Screaming Eagle, Harlan Estate, Grace Family, Pahlmeyer, Cain Five, […]

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How to Build a Custom Wine Cellar: Calm, Cool and Collected

$5,000 – $50,000+ CUSTOM WINE CELLAR As their collection continues to grow past wine racks and wine fridges, some wine drinkers retro-fit their existing basements to make them ideal for wine storage, rather than rely on natural conditions. Since renovating your basement, or building a custom cellar, can involve several trades — electrical work, insulation, carpentry, lighting, engineering, masonry and interior design — it’s advisable to hire an experienced contractor or a cellar consultant. First, analyze your existing basement conditions to identify humidity levels and hot and cold spots, in relation to the ideal range. This will tell you what […]

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Wine Cellar Trends, Options and Designs

Forget meaningless one-night stands. An increasing number of Canadians are having a hot and heavy love affair with wine — a passion that rages on, long after the red roses have wilted and the Valentine chocolates are gone. According to Statistics Canada, “the intake of wine has continued to increase over the last 10 years reaching 13.9 litres (per person) in 2006.” Ottawa wine writer Natalie MacLean says in the last two years alone, wine consumption has increased seven to eight per cent, edging out beer as the alcoholic drink of choice. “Definitely, it’s trending up,” says MacLean, author of […]

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