Natural Born Beauty in a Bottle: Wachau Wine

By Rebecca Meïr-Liebman of Chef & Somm One of the most wonderful aspects of wine is that it allows us to travel the world without leaving home. From anywhere in the world, we can taste the terroir of Bordeaux, Sonoma, or the Mosel, especially when we successfully pair the cuisine of a particular region with its wine. But can we truly grasp the complexity of a wine and its terroir without actually going there, without touching the land, breathing the air and getting to know the regions’ style, tradition, and philosophy? At the risk of coming off as elitist, I […]

read more …

Read More

Custom Crafted Heirloom Wine Cabinets: Shrine to Wine

Leanne and I chat about the Music & Beyond Wine Auction this week that will be offering more than 150 bottles on the block, along with my wine cellar. Click the arrow above to play the video. Why am I donating my cellar? I’v given up wine. Kidding. We are moving to a smaller home so call this downsizing on a grand “scale.” You can bid on the cellar right now online here. You don’t have to attend the auction in person, or even live in Ottawa to bid on the cellar and/or wine bottles as they can be shipped […]

read more …

Read More

Discovering the Jewel Grape of Austrian Wine

By Alex and Priya, A Vine Romance Austria. The first thing that comes to mind when most people hear this country is The Sound of Music and Julie Andrews singing My Favorite Things! However, this little European country is known for something else that will likely become one of your favourite things, Gruner Veltliner. Read on as Alex sheds light on this versatile grape as well as other wines that are made in Austria. Priya: I don’t even think I knew Austria made wine! Why do you think it’s such a little-known region to non-sommeliers? Alex: For one thing, Austrian […]

read more …

Read More

7 Secrets about Prosecco Sparkling Wine that you don’t know but should

By Rebecca Meïr- Liebman of Chef & Somm As New Year’s Eve approaches our thoughts turn to bubbles, after all, for pure joie de vivre, there’s nothing like a flute of sparkling wine. Invariably, Champagne comes to mind, but good luck finding a decent bottle for under $40. Hey, if you can spring for a Jeroboam of Armand de Brignac Gold at $2,239 a pop, go for it, but for the rest of us, the search for something of decent quality and good value continues. Prosecco to the Rescue Often thought of as merely a cheap and cheerful alternative to Champagne […]

read more …

Read More

Wachau Valley’s Liquid Gold: Austrian Wine Shines

Wachau Valley By Brigitte Hasbron of The Food Tease Known for its picturesque natural and cultural landscapes around the world, the Wachau Valley is a region where wine enthusiasts and aficionados want to immerse themselves in all things liquid and gold. A wine lover’s place to be. Being a food blogger and seeing how food and wine are synonymous with the perfect marriage, it was fitting that I was invited to two well-known vintners in Lower Austria, specifically in the famous Wachau Valley. The sites of the Danube River and the enchanting towns that we drove through to reach our first vineyard were postcard worthy… even on […]

read more …

Read More

A Sparkling Dilemma: What’s the Real Difference Between Champagne and Prosecco?

By Alex and Priya, A Vine Romance What’s the real difference between Champagne and Prosecco? Priya: Ahh bubbly! There are so many styles of sparkling wine but Champagne and Prosecco are undoubtedly the two most popular. Alex: You’re right about that my lady. However, they are distinctly different from one another. So much so that an experienced taster should almost never be fooled – though there are some Proseccos out there that bear similarities to iconic Champagne – but they are rarely encountered and cost equally as much. P: Interesting. As a not-so-experienced taster, I doubt I’d be able to […]

read more …

Read More

A Wine App We Love: Condo Living Magazine

Having friends over for a dinner party, BBQ or for drinks on the patio can sometimes be more stressful than it should be. It can take a lot of careful thought and planning to find the perfect combination of food and drinks to serve that all your friends and family will like. With that in mind, we found some great apps that will help you plan the perfect meal. Natalie MacLean’s Wine Reviews & Label Scanner The app uses the GPS technology on your phone to connect with real-time inventory numbers at your local LCBO store. It also gives you the […]

read more …

Read More

A Tale of Two Niagara Wineries: Ravine Wines Have Deep Roots

By Trish Kroeger As a relatively new lifestyle and travel photographer, the opportunities I’m about to embark on while visiting far away destinations and delightful wineries will undoubtedly be the envy of many wine connoisseurs. Luckily for me as a proud Canadian, I will never have to venture too far away from home to experience the thrill of visiting world class wineries and meeting passionate and inspirational people along the way. So it made perfect sense to me, with the imminent end of summer fast approaching, that I grab my camera and head off to the most picturesque place I […]

read more …

Read More

Wine Glasses: How Many Do You Really Need? Which Shapes Work Best?

I’m often asked if the shape of a wine glass really matters? How does it affect the taste of wine? Just how many wine glasses do you need? Here’s my advice … A Glass Act: The 7 Essential Wine Glasses Wine Glass Type Why It Works   Sparkling Wine Champagne, Italian prosecco, Spanish cava or any other sparkling wine is best enjoyed in a tall, narrow glass to preserve the bubbles. And there are specific glasses for different kinds of bubbly, ranging from straight, very slender flutes to long-stemmed, slim white-wine style glasses.   White Burgundy White Burgundy glasses are best […]

read more …

Read More

Undercover Sommelier

Unless you count the time I handed out plates at a church supper, I’ve never worked as a waiter. Of course, that hasn’t stopped me from commenting on the service in restaurants—particularly the wine service—as if I knew exactly what I was talking about. Now, to stopper my leaking credibility, I’ve decided to work in a restaurant for a night. Only the best would do, so I selected Le Baccara, an award-winning restaurant in Québec that offers haute French cuisine, with classic service. That would be just perfect for me, I thought—until I realized that as a server, I would […]

read more …

Read More