Thai Spice Infused Risotto Recipe with Sauteed Scallops and Shrimp Paired with Tilia Torrontes, Argentina

Thai Spice Infused Risotto with Sauteed Scallops and Shrimp An Asian twist on the classic risotto recipe. Coconut milk, lemon grass and kaffir lime leaves infuse the broth and a touch of heat is is provided by Thai red curry paste. Choose a wine that is able to stand up to all these flavours. A perfect match would be Tilia Torrontes 2010, an aromatic, dry white from Argentina. Serves 4 1 400ml can coconut milk (not coconut cream) 4 cups chicken stock 4 kaffir lime leaves (1 tsp lime zest can be substituted) 1 stalk lemon grass roughly chopped 2 […]

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Recipe: Grilled Seafood Goat Cheese Tart Paired with Delta Sauvignon Blanc, New Zealand

Grilled Seafood Goat Cheese Tart Paired with Delta Sauvignon Blanc 2010, Marlborough, New Zealand A simple tart using buttery puff pastry as the base is topped with grilled shrimp and scallops, tangy goat cheese and ripe grape tomatoes. Served with a greens salad the tart would pair well with an aromatic sauvignon blanc. The characteristic of white currant and melon notes found in sauvignon blanc complements the flavours in the tart. It is also one of the best wines for tangy cheeses like goat cheese. An excellent choice to try would be Delta Sauvignon Blanc 2010 from Marlborough, New Zealand. […]

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A gift from the water gods

When prepared properly, scallops can be a heavenly, melt in your mouth seafood. And it makes for a deliciously light meal welcomed any time of year. It is also an ideal fish to pair with a rich and buttery Chardonnay, as the generous amount of acidity cuts through the richness of the dish and refreshes your palate for the next bite.Try using the Jackson Triggs Gold winning wine at the Ontario Wine Awards & Selection Mondailes for the perfect compliment in a buttery Beurre Blanc sauce.   JACKSON-TRIGGS PROPRIETORS’ GRAND RESERVE CHARDONNAY 2008 $20.95 Join the Jackson Triggs facebook page […]

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