Salmon Dill Crepe Recipe Paired with Oyster Bay Sauvignon Blanc, New Zealand

Salmon Dill Crepes Paired with Oyster Bay Sauvignon Blanc By: Shari Goodman When you need a break from the busyness of the holiday season, it’s nice to catch up over a delicious but deceivingly simple make-ahead brunch. I used to think crepes were too difficult to make home. I thought of them as something special to be ordered when dining out. But I’ve discovered that although the first crepe often ends up in the garbage, a batch of crepes is easy to make and impressive to serve guests. You can make the crepes ahead of time and store them layered […]

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Bites of Bliss – Holiday Cheese Hors d’Oeuvres Recipes and Wine Pairings Make for Festive Evenings

GOUDA ALL WAYS Holiday eating usually means large meals and I love the occasional feast as much as the next wine writer. But I also appreciate meals that give me a break in the middle of banquet season and still deliver sparkle and flavour. Let’s organize an event with no main course and enjoy tasty morsels of deliciousness: hors d’oeuvres! They’re perfect for a supper party because they can be eaten over a long period of time, delight the senses and still leave room for wine and conversation! So let’s have a great evening of appetizers and cheeses paired with […]

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Take It Inside – November is a Great Time for an Intimate Cheese Fondue Recipe

Cheese Fondue Fall is beautiful, colourful and very romantic. November rains are an invitation to cozy up indoors and appreciate the simple joys of life: the comforting presence of a loved one, a great meal and an intoxicating glass of wine. Forget your worries, embrace the moment and ask your better half to join you for an intimate dinner of cheese fondue and great wines. I propose this fondue of Canadian Swiss, Gouda and Cheddar cheese not only for its sensuality and warmth, but also for its wonderful flexibility and simplicity. I invite you to get creative with the dipping […]

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Let’s take the party outside: barbecue cheeseburger and wine pairing

There’s only one thing better than eating and drinking, and that is eating and drinking outdoors. We waited patiently through the winter and remained calm and humble when spring brought us a little warmth. But now the moment has arrived. We can boldly step outside with our plates of food and glasses of wine and celebrate the arrival of summer. Let’s organize a good old-fashioned family BBQ party. The key words for this party are “simple” and “fun.” We are going to please everyone and make the most delicious hamburgers ever – Three-Cheese Burgers. And here’s the brilliant part. We […]

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An early taste of summer

We’ve all noticed the days getting longer and warmer. Very slowly. Instead of waiting for Mother Nature to give us a taste of summer, why don’t we treat ourselves to a generous dose of sunshine right now? Let’s pair southern warmth with the Canadian spring equinox and enjoy some fruity wines, exotic cheeses and great company. How can friends refuse an offer of good food and good wine? They won’t, which takes us to step one, food. Allow me to propose a sunny entree of almond-crusted maple salmon fillet and follow it up with an exotic cheese platter. The theme […]

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Brighten up your winter with food, drinks and friends

The holidays are over and we must now deal with the realities of winter: short days, cold weather and for many of us, no vacation in sight. So let’s create our own holiday by hosting small, intimate gatherings of friends and family. Let’s share laughs and forget about the weather, but let’s keep it simple: use your favourite comfort dish, dress it up with a great appetizer and finish off the meal with a delicious cheese platter. Start off your first dinner party of the new year with a classic dish prepared with a fresh twist: French onion soup with […]

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Introducing Vintners 2

Balderson Cheese, Canada’s award winning leaderin premium aged Cheddar has a new and interesting cheese offering for lovers of great wines and great cheese. Today’s consumers are becoming increasingly interested in home entertaining, preparing special meals and serving Cheese plates. Our Vintners Cheddar provides an easy choice to fill this need as well as to highlight the excellence of Canadian Cheddar for special occasions. Vintners Cheddar now comes in a Gift Box that contains one piece (280g) of the Vintners Red and the Vintners white in a striking gift box presentation making it idea for Christmas gifts, house warmings, appreciation […]

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Introducing Vintners for Port & Sherry

Canadians, particularly in Quebec, are larger consumers of fortified wines such as Port and Sherry and to make this an even more pleasurable experience, Balderson Cheese has added an aged Cheddar to its Vintners Cheddar especially for these types of wines. Vintners Cheddar for Port and Sherry is a superb cheese that has been allowed to mature for over 50 months so that it has had the required time to slow develop a pleasant cheddar flavour, rich texture and delicate sharpness that is a natural paring to the fuller and sweeter flavours of fortified wines. Vintners for Port & Sherry […]

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A new wine seller for port and sherry

Balderson makes port and sherry even better. Balderson Vintners for White Wine and Balderson Vintners for Red Wine have become very popular with wine lovers who are looking for just the right Cheddar to pair with their favourite wine. Because of that popularity, we’ve just released a new member of the family: Vintners for Port & Sherry. This Cheddar has been aged a full 50 months and is especially graded and selected to complement the richer and sweeter flavours of most ports and sherry. Vintners for Port & Sherry is available at most leading supermarket Delis and cheese shops. If […]

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Take the guesswork out of pairing wine and cheese

If you’d like to take some of the guesswork out of selecting wines that go well with Balderson Cheddars, experiment with applying the concept of “terroir.” The basic idea is that the attributes of agricultural products like wine and cheese are shaped by the landscape that produces them – and that products from the same regions therefore go well together. By this principle, Canadian wines should be your first choice for serving with Balderson Cheddars. For your “terroir” experience, pair our Vintners For Red Wine or our Vintners Cheddar for White Wine with any of the reds or whites from […]

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