By Priya & Alex, A Vine Romance “Come, let me show you another side of Malbec, my friend.” Winemaker Aurelio Montes Jr. spoke the lovely quote above. What distinguishes him from many of his peers is that he makes wines for consumers rather than for winemakers, because he considers himself “a consumer first and foremost.” Perhaps this is why both of us (Alex, the Sommelier and Priya the casual drinker) were able to enjoy the horizontal tasting of Kaiken wines in Toronto at Nota Bene restaurant last week. Over a lunch spanning a leisurely 3 hours (a lovely Argentinian custom we wish Canadians would […]
Pasta & Wine
Fall Wines: A Warming Taste Trend
Wine styles are as seasonal as clothing. In the summer, I drink light, refreshing wines that remind me of a simple T-shirt and shorts: perfect for sun-baked beaches and country road strolls. But in the fall, my wine, like my clothes, becomes warmer, more layered and better able to combat those cool winds of October. In the video above, Leanne and I chat about fall fashions in wine, from the run-way to your dining room table. The wines featured in this show include: Robert Mondavi Private Selection Chardonnay, California Toasted Head Chardonnay, California Clos du Bois Cabernet Sauvignon, California Santa […]
Wine & Global Weirding, Canadian Wine and New Regions with Brian Freedman
Introduction As a wine lover, what can you do to help mitigate the impact of climate change? Why do many experts consider the phrase “global warming” a big marketing mistake? How is climate change pushing the boundaries of where great wine comes from? In this episode of the Unreserved Wine Talk podcast, I’m interviewing Brian Freedman, wine and spirits educator and author of Crushed: How a Changing Climate Is Altering the Way We Drink. You can find the wines we discussed here. Join me on Instagram, Facebook and YouTube Live Video Join the live-stream video of this conversation on Wednesday […]
“Crushed: How a Changing Climate Is Altering the Way We Drink” with Brian Freedman
Introduction Are you curious about the deeper, less obvious impacts of climate change on wine? How is it different from the impact on our food? What are Israeli winemakers doing to bring back a whole ecosystem approach? In this episode of the Unreserved Wine Talk podcast, I’m interviewing Brian Freedman, wine and spirits educator and author of Crushed: How a Changing Climate Is Altering the Way We Drink. You can find the wines we discussed here. Join me on Instagram, Facebook and YouTube Live Video Join the live-stream video of this conversation on Wednesday at 7 pm eastern on Instagram Live […]
Pairing Comfort Wines with Comfort Food (Video)
As the weather cools, we enjoy heartier dishes, including comfort food. But which wines should you pair with them? Here with her tips is Maritimer Natalie MacLean who offers Canada’s most popular online wine classes at nataliemaclean.com. Welcome Natalie. First off, are there such things as comfort wines? After much research on this topic, I concluded there were no “uncomfortable wines” since I found them all of great comfort ;) However, I found that certain wines tend to pair better with comfort food than others. Great! Tell us about your first pairing. Comfort food tends to have rich, robust flavours. […]
The Best Online Wine Tasting & Pairing Classes (Video)
As the kids head back to school, let’s chat about how the adults have changed the way they learn about wine, especially with online courses. It’s a virtual world of wine learning at your fingertips. Yesterday, I chatted with Nicole Dube on CTV’s Morning Live show. First, tell us why online wine courses have become so popular? Online courses offer the best of both worlds: they’re accessible to everyone no matter where you live, they’re more comprehensive than a one-off class, but not as technical and time-consuming as college courses. Plus, there’s no drinking, then driving home, […]
Prosecco’s Success Story (and Snob Disdain) with Stevie Kim of Vinitaly
Introduction How did Prosecco lead the way for many people discovering Italian wines, and then why did it get so much hate? How can “Mamma Jumbo Shrimp” help you as a wine lover? Is food or wine the main protagonist of most meals? In this episode of the Unreserved Wine Talk podcast, I’m chatting with the founder of Vinitaly and host of the Italian Wine Podcast, Stevie Kim. You can find the wines we discussed here. Join me on Instagram, Facebook and YouTube Live Video Join the live-stream video of this conversation on Wednesday at 7 pm eastern on Instagram Live […]
Italian Wines and Wine Competitions with Vinitaly’s Stevie Kim
Introduction How can you learn more about the diverse regions and styles of Italian wine? What’s the difference in impact between wine competitions and critic scores? And how do they influence the wines you buy and drink? In this episode of the Unreserved Wine Talk podcast, I’m chatting with founder of Vinitaly and host of the Italian Wine Podcast, Stevie Kim. You can find the wines we discussed here. Join me on Instagram, Facebook and YouTube Live Video Join the live-stream video of this conversation on Wednesday at 7 pm eastern on Instagram Live Video, Facebook Live Video or YouTube Live […]
What You’ll Learn in Online Wine Classes and Courses
Back to Wine School Now that the kids have headed back to school, let’s chat about how the adults have changed the way they learn about wine, especially with online courses. It’s a virtual world of wine learning at your fingertips. Here with her tips is Natalie MacLean who offers Canada’s most popular online wine classes at nataliemaclean.com. Welcome, Natalie Great to be here! First, tell us why online wine courses have become so popular? Online courses offer the best of both worlds: they’re accessible to everyone no matter where you live, they’re more comprehensive than a one-off […]
Wine and Comfort Food Pairing: Revel in Your Rut
Yes, I know that I’m supposed to be forward-looking to spring with a chirpy article about zesty white wines to pair with fresh vegetables, but it’s so cold outside … and I’m tired of writing seasonally-appropriate editorial content. So let’s make wallowing fun, and turn to comfort wines paired with comfort food. In our continuing video series with Canadian Press, we look at quick tips on pairing those old favourites, from braised meat to pasta in cream sauce with wine. It’ll make you (almost) care what time of year it is when you have bottled sunshine. Here are my favourite […]
