Best Food Writing 2005 Holly Hughes, editor Buy it from Amazon Canada: $21.50 Buy it from Chapters/Indigo Canada: $21.50 Buy it from Amazon U.S.: $15.95 Buy it from Barnes & Noble: $15.95

Best Food Writing 2006 Holly Hughes, editor Buy it from Chapters/Indigo Canada: $19.95 Buy it from Barnes & Noble: $15.95

An Omelette and a Glass of Wine by Elizabeth David Best known for her books on French cooking, this is a broader collection of essays from Vogue, the Spectator, the London Sunday Times and Gourmet. Buy it from Amazon Canada: CDN $23.79 Buy it from Chapters/Indigo Canada: CDN $12.76 Buy it from Amazon U.S.: US [...]

As They Were by M.F.K. Fisher You can’t read just one of her books – she is described as a “national treasure” and one of the best prose stylists in the U.S. Buy it from Amazon Canada: book CDN $15.26 cassette CDN $70.67 Buy it from Chapters/Indigo Canada: CDN $15.96 Buy it from Amazon U.S.: [...]

Best Food Writing 2000 Holly Hughes, editor Collected essays on food and its impact on our culture from some of the best writers in America Buy it from Amazon Canada: CDN $19.67 Buy it from Chapters/Indigo Canada: CDN $14.06 Buy it from Amazon U.S.: US $10.47 Buy it from Barnes & Noble:

A Matter of Taste by Lucy Waverman and James Chatto If you buy just one food and drink book this year, make it this one. Lucy’s mouth-watering recipes pair beautifully with James’ wine and spirit selections. Their witty, conversational approach makes you feel as though you’re sitting at the table with them. You won’t even [...]