Frothy Tales from the Vino in Villa Festival: A Primer on Prosecco

Photos: Consorzio Conegliano Valdobbiadene Prosecco Superiore D.O.C.G. By Jacky Blisson I arrived in Venice, Italy, on May 13th to ominous clouds, but mild spring weather and lush greenery. I was there to join in the revelry of the Vino in Villa festival. This annual event aims to showcase the superior quality of DOCG Prosecco from the region of Conegliano Valdobbiadene. A smattering of wine journalists from around the globe were gathered to learn more about the region and its famed bubbly. The goal? To pass on the good word that Prosecco is more than a cheap and cheerful Champagne alternative. Prosecco is […]

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A Sparkling Dilemma: What’s the Real Difference Between Champagne and Prosecco?

By Alex and Priya, A Vine Romance What’s the real difference between Champagne and Prosecco? Priya: Ahh bubbly! There are so many styles of sparkling wine but Champagne and Prosecco are undoubtedly the two most popular. Alex: You’re right about that my lady. However, they are distinctly different from one another. So much so that an experienced taster should almost never be fooled – though there are some Proseccos out there that bear similarities to iconic Champagne – but they are rarely encountered and cost equally as much. P: Interesting. As a not-so-experienced taster, I doubt I’d be able to […]

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Pascual Toso Proves There’s More to Argentina Than Malbec

  By Priya & Alex, A Vine Romance The only thing better than enjoying a good bottle of wine is getting to meet the person who made it. We were fortunate to have that opportunity recently as we sat down with winemaker, Felipe Stahlschmidt from Pascual Toso. This Argentinian winery is celebrating it’s 125th anniversary. That’s a nice age for a “New World” region. They describe their production facility as “an old Chevy with a brand new Mercedes engine inside”. It’s a great analogy for an older building that has been completely updated with state-of-the-art production equipment. Alex: Pascual Toso is a fairly large […]

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Domaine Drouhin Wines Express Oregon Terroir

By Melissa Pulvermacher Carrying on the cool climate conversation, I had the pleasure of sitting down with Arron Bell, the winemaker of Domaine Drouhin, a winery in the cool climate region of Willamette, Oregon. The most popular varietals produced in Oregon include Pinot Noir, Pinot Gris, Chardonnay and Riesling. We recognize most of these varietals for their ability to grow well in cooler climates. Oregon produces incredible expressions of these varietals, two of which I had the pleasure of tasting with Arron. Video: Meet Arron Bell “I didn’t know what to do after college. So what do you do? You […]

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Garden Variety Wines: The Best Bottles for Outdoor Dining

By Rebecca Meïr-Liebman of Chef & Somm Spring and summer means outdoor parties – casual barbecues to white-glove garden soirées – and there’s a perfect wine for every al fresco occasion. Flip Flops and Fine Wine – The BBQ When food is smoky and beefy, you might automatically think of an oaky Cabernet Sauvignon, but let’s not forget how hot and humid it can be, so a nicely chilled, oaky white wine or slightly chilled lighter red – may be just the thing! An oaky white – think Norman Hardie Chardonnay or La Crema Chardonnay will complement smoky, grilled chicken, […]

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Austrian Wines Come to Montreal April 12

On April 12 in Montreal, more than 30 vintners present up to 165 wines at the Austrian Wine Fair, which also features a Tutored Tasting for wine professionals, guided by Willi Klinger from the Austrian Wine Marketing Board. Wine lovers will enjoy Austria’s unique grape varietal, the beloved Grüner Veltliners, Rieslings, Sauvignon Blancs and our liquid gold, Austria’s sweet wines, accompanied by hors d’oeuvres and live piano music. For Montreal, please register at Lafortune@exquis.ca. This post is sponsored by the Wines of Austria.

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Mulled Wine: Christmas in a Glass

By Tania Thomas There is nothing that welcomes your guests and says Christmas like soul-warming aromas of slowly simmering red wine with sliced oranges and mulling spices; cinnamon sticks, nutmeg and cloves, star anise, cardamom, and ginger. Considered as a traditional holiday treat in the Old World countries, mulled wine has been warming people’s hearts for centuries. Very first mentions date back to the Roman times. Apparently, Cesar liked his wine heated and spiked with herbs and exotic spices. Mulled wine become especially popular during the Middle Ages warming up long winter evenings, especially around Christmas time. Mixing it with […]

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Wine Prices: Is the Price Right?

I love CTV’s The Social, with its hybrid of old and new media: they do such a great job of integrating social, especially Twitter and Facebook, with their national television show. No wonder its ratings are flying up the charts – congrats to the hosts! Click on the arrow above to watch the video. In this segment, we chat about how wines are priced: does a $100 wine taste ten times better than a $10 one? How can you spot the bargains in the liquor store? What clues can you find on the bottle label about quality and price? You […]

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Pierre Sparr Wines: Alsace Value and Taste Pair Well

Maison Pierre Sparr By Melissa Pulvermacher We’re all on a constant search of high-value wines for a great price. I always say that your chance of getting a great quality wine for a large price tag is high, and although the odds are less consistent, it feels great to find a killer bottle of wine that doesn’t break the bank. Maison Pierre Sparr, founded in 1680 by Jean Sparr, is a winery and brand located in Alsace, France. Sparr owns 15 hectares of their own Domaine, while also sourcing grapes from 130 hectares of trusted farmer-owned vines, to produce their […]

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