Frothy Tales from the Vino in Villa Festival: A Primer on Prosecco

Photos: Consorzio Conegliano Valdobbiadene Prosecco Superiore D.O.C.G. By Jacky Blisson I arrived in Venice, Italy, on May 13th to ominous clouds, but mild spring weather and lush greenery. I was there to join in the revelry of the Vino in Villa festival. This annual event aims to showcase the superior quality of DOCG Prosecco from the region of Conegliano Valdobbiadene. A smattering of wine journalists from around the globe were gathered to learn more about the region and its famed bubbly. The goal? To pass on the good word that Prosecco is more than a cheap and cheerful Champagne alternative. Prosecco is […]

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Bring on the Beaujolais! A Young Red Wine is Centre of Attention each November

The annual release of Beaujolais Nouveau and other nouveau wines happens on the third Thursday of November. According to several liquor store chains, they are one of the fastest-selling products with about 80% selling out during the first week. The 2016 vintage experienced one of the coldest springs in more than 25 years, therefore the fall harvest was about three weeks later than usual. However, the grapes still ripened fully due to a warm July and August, with some of the highest degree of sunlight for more than 20 years. In the LCBO, there are usually two Ontario nouveau wines […]

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Holiday Wine and Food Pairing: CTV Morning Live

In the video above, Leanne and I chat about holiday wine and food pairings for the Joy to the World Holiday Wine Match. Nominations are still open until Friday, so name your favourite wine and vote daily! The Twitter hashtag is #WHWM. Cheers, Natalie Posted with permission of CTV Morning Live.   Holiday Wine and Food Pairing: CTV Morning Live Leanne: We are looking at some wonderful wines here and actually all under the price tag of $25, Natalie MacLean is joining us. You’ve had a ton of fun reaching out to your readers. Natalie: Exactly. Leanne: In terms of […]

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Haunting Wines for Halloween Treats and Pairings that won’t Spook You

In our latest Facebook Live Video chat, we pair wines with Halloween treats. You can click on the arrow above to play the video. If you’d like to read the 150+ comments, or make a comment yourself, visit: https://www.facebook.com/natdecants/videos/10154477064559845/ You’ll find the most recent live video wine tasting at the top of the timeline here: www.facebook.com/natdecants We taste every Sunday evening at 6 pm eastern so add us to your calendar and grab a glass of wine. Click on Follow, Like and Signup on the page above to get notified when we go live.         Coffin Ridge Bone […]

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Pairing Wine with 7 Turkey Dishes from Bacon to Turducken

Yesterday, Leanne and I chatted about great wine with Thanksgiving trukey on CTV. We started with “basic” roast turkey, but went way beyond with citrus and Cajun turkey, and even that oddity turducken. Click on the arrow above to play the video. You can also watch our second chat about pairing wine with turkey left-overs from turkey tetrazzini to (oh yes) turkey pizza! (1) Roast Turkey         Santa Margherita Brut Valdobbiadene Superiore Prosecco Veneto D.O.C.G., Italy                 Wits End Luna Shiraz 2014 Wine Review Mclaren Vale, South Australia, Australia   […]

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Mozzarella Spring Rolls Recipe Paired with Gabbiano Chianti Classico

Mozzarella Spring Rolls Recipe Serve with Gabbiano Chianti Classico Ingredients Spring roll wrappers Sundried Tomato paste, drained of the oil Pickled Peppers, julienne Prosciutto slices, very thin Galbani Mozzarella cut into 3 ½ inch logs ½ inch thick Basil leaves Black pepper Vegetables Oil for frying Directions: Lay the spring roll wrap and lay a slice of prosciutto in the center and spread some tomato paste on it, place a piece or two of pickled peppers and a log of mozzarella on it, wrap like a spring roll and seal the edges with a brushing of water. Deep fry at […]

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Mozzarella with Hot Capicollo, Melon, Tomato, Basil & Black Olives Recipe Paired With Gabbiano Pinot Grigio

  Mozzarella with Hot Capicollo, Melon, Tomato, Basil & Black Olives Recipe Serve with Gabbiano Pinot Grigio Ingredients Galbani Mozzarella, sliced Cantaloupe melon, sliced Watermelon, sliced Tomatoes, sliced Red onions, julienne Capicollo, sliced Basil, hand torn Sundried Black Olives Olive oil Balsamic glaze Directions Arrange on a plate all the fruit and vegetables, sprinkle the olives and season with the salt and pepper then a drizzle of olive oil and a few drops of balsamic glaze and the basil leaves, place the sliced Capicollo in the middle and serve. This recipe and wine pairing is provided courtesy of Gabbiano Wines […]

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The 31 Most Difficult Wine and Grapes Names: How to Pronounce Them

On CTV News, Leanne and I chat about the most difficult wine and grape names to pronounce. Click the arrows to watch the videos both above and below. As anglophones, we find many of these names difficult since their origins are often European, with accents and inflections that are new to us. Tip: often e and i are pronounced in the reverse when in the middle of a word, and an e at the end of a name often sounds like a long a. Why bother? We often overlook these terrific wines, and don’t ask for them in liquor stores […]

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Father’s Day Gift Wines: Red Wine or Port?

Here are my top two wine picks for Father’s Day in the Ottawa Citizen. Wine writer Natalie recommends two full-bodied wines on her site at www.nataliemaclean.com for Father’s Day. She gives 90 points out of 100 to the Negrar Amarone Della Valpolicella Classico Cantina Sociale Valpolicella, Veneto, Italy (LCBO No: 44784,  $34.95). “It’s a juicy, full-bodied red, loaded with black fruit goodness,” she notes. “There are some fleshy black plum notes that dance along the background yielding to supreme satisfaction, especially for dedicated fathers who attend both ballet recitals and basketball games.” MacLean also gives 90 points to the the […]

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How to Pair Wine with Chips, Nuts and Snacks?

On Global Television’s Morning Show yesterday, we paired wine and snacks, from fish tacos to Sriracha chips from Loblaws’ President’s Choice Black Label line. Yes, there is a wine for sea salt giant corn nuts ;) Click the arrow above to play the video.     Wine: Yalumba The Strapper GSM Grenache Shiraz Mataro 2013           Food: PC 85% Cocoa Solids Extra Dark Chocolate Bar (100g): imported extra dark chocolate.     Food: PC 70% Cocoa Solids Dark Chocolate: Irresistibly delectable, imported pure dark chocolate. Excellent for snacking or baking.           Wine: Yalumba […]

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