Kosher Wine: What is it? Why should I not Passover it?






Ten years ago, kosher wine was considered the cough syrup of the wine world: mostly made from nasty Concord grapes and often sweeter than Buckley’s—but without as much nuance. Today, it’s no longer the wine of affliction: many kosher wines, made from classic grapes, are complex and full of character. In fact, kosher wines sales are growing fast —  up 12% since 2013. While no one tracks buyer demographics, some producers claim that up to half aren’t even members of the Jewish faith—they’re just attracted to the wine’s quality and its preparation, which guarantees purity. Kosher wines, like fashionable organic […]






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Gabbiano Blind Wine Tasting Reveals True Chianti Character






    Heather Wall Wine Columnist, Huffington Post Canada   Wine tasting lunches that I have had the pleasure of attending usually follow a similar format. A visiting winemaker/owner/agent; a group of local sommeliers and bloggers; a lovely meal paired with six or so of the winemaker’s selected wines; and some technical notes with some storytelling. We all leave with tasting notes and stories we can share with our wine loving community. A recent Ottawa Castello di Gabbiano tasting at Sidedoor Kitchen in Ottawa threw that format out with the must! As we entered the private dining room there was […]






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Under the Tuscan Moon – Gabbiano Wine Tasting Dinner






Deep in the heart of Chianti Country you will find Italian authenticity at its finest, this is where the Castello di Gabbiano Estate has been producing fine wines since the 14th century. We begin our evening with an aperitivo, wine reception, followed by dinner whilst exploring the synergies of Italian winemaking and Tuscan cuisine. Join Castello di Gabbiano’s Chief Winemaker, Federico Cerelli on an exciting viticultural and gastro adventure! Editor’s Note: You can also see pictures and videos from the wine writers’ Gabbiano wine tasting that we held the during midday. Tickets to this event sold out quickly … stay tuned for our […]






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Wine’s Salad Daze: The Ultimate Guide to Pairing Wine and Vegetables






My partner Miles, an unrepentant carnivore, claims that “salad is what food eats.” I wouldn’t go that far, but my problem with vegetables is that they are among the most challenging foods to match with wine. Here are my favourite wines to pair with vegetables and vegetarian dishes. Finding veggie-friendly wines, however, is important: on the one hand, many of us are now filling our plates with more greenery and less wine-friendly meat dishes; on the other, as the health benefits of wine become better known, more vegetarians are pouring a glass with their meatless meals. We’re all more health […]






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Drinking the Green: St. Patrick’s Day Wines






March 17 is St. Patrick’s Day … which begs the question: Is there any wine that pairs with corned beef and cabbage? This in turn begs the question: Can we skip the corned beef and cabbage and just have wine? No matter. Traditional matches for this Irish meal usually include Irish stout, like Guinness. But what about wine? Corned beef is salty and cabbage is skunky: is there a wine for that? Yes, as long as you avoid those wines with a strong sulphur smell or taste, as well as big red wines with heavy tannins and oak. Your best bet […]






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Wine Pairing: Corned Beef and Cabbage






Do you really need to celebrate St. Patrick’s Day with the liquid abomination of green beer? You bet your lucky stars, no! “Green wine” can be magically delicious. No, I’m not talking about wine that’s the colour green, but rather about wine that has green aromas and flavours such as lime, peas, asparagus (stay with me), green apple and herbaceous notes. These zesty wines dance a jig with corned beef and cabbage, shepherd’s pie and colcannon (mashed potatoes and green cabbage). When I think of ‘green’ wines, those that come to mind are zippy whites with herbal notes such as […]






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Top 10 Green Wine & Food Matches for St. Patrick’s Day






Which wines go best with the “green food” that we’ll enjoy on St. Patrick’s Day, such as corned beef and cabbage or Irish stew? How about those fresh spring vegetables that will soon be on our plates? Which wines go best with the “green food” that we’ll enjoy on St. Patrick’s Day, such as corned beef and cabbage or Irish stew? How about those fresh spring vegetables that will soon be on our plates? Green foods are the problem children of the wine world. But as a stubborn hedonist whose grandmother’s name was Brophy, I’ve found some terrific wines to […]






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Women’s Wines: Are They Pink Plonk?






Pretty in pink is a common theme. As are images of stilettos, vamp red lips, long limbs and sexy cocktail parties. In a bid to corner the chick wine market while at the same time helping women overcome their supposed fear of buying wine, wineries around the globe are tarting up their labels with a wink towards debaucherous girls’ nights out – rebranding or creating new blends with names such as Strut, Bitch and Pink. “I’m always skeptical of marketing-driven wines,” says Natalie MacLean, editor of Canada’s largest wine review site. “Authentic wine has its roots in the ground, not […]






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Wine for Women: Bottle of the Sexes






I love tasting and writing with tongue in cheek. Here’s my column in More Magazine about so-called women’s wines. Personally, I can’t resist a pink label or cuddly squirrel. I guess I’m just at the mercy of those intrepid marketing teams … it’s like they read my mind after I had been drinking too much of Two Hands Gnarly Dudes Shiraz … More articles about women and wine. You go girl!






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Men v Women on Wine: The Score v The Story?






• Men stay in their comfort zones; women are more adventurous. • Women shop for communal gatherings, men for themselves. • Men are geared toward impressing, women toward pleasing. • Women buy wine for the short term (sharing), men for the long term (hoarding). • Men buy on the basis of testimonials from experts, women on tips from friends and merchants. • Women order wine by the glass at restaurants; men order bottles. It started back in, well, the Garden of Eden. In the beginning, it was Eve, inquisitive and experimental, who first sampled a “forbidden” fruit. And once she […]






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