Primarius Pinot Noir 2015 Wine Review
Primarius Pinot Noir 2015
Oregon, United States
Community Reviews: 13
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Bottle size: 750 ml
Natalie's Score: 91/100
Juicy, velvet smooth Oregon Pinot Noir. Aromas of dark cherry and spice. Supple and smooth. Perfect for grilled chicken.
Pinot Noir food pairings: grilled lamb chops, grilled salmon, sautéed pork tenderloin.
This Primarius Pinot Noir 2015 was reviewed on May 22, 2018 by Natalie MacLean
More Vintages: 2014 2012 2012
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Reviews and Ratings
|Perry rated this wine as 93/100|
|Andrew Bernardo rated this wine as 91/100 with the following review:|
This is layered, nuanced and delicious, featuring ripe red cherry, red raspberry, herb, rosewater and rooibos notes. 91 Points.
|Simon Chen rated this wine as 91/100 with the following review:|
Beautiful pale red color, cherry, strawberry notes on the nose. Smooth, bright cherry acidity and soft tannin. A great Oregon pinot for the price. Also a great wine to drink for early summer like now!
|Craig Kuziemsky rated this wine as 90/100 with the following review:|
Cherry and herb aromas with tart cherry, herb and earth notes on the palate. Finishes with soft tannins and lingering notes of red fruit. Tasted May 2018.
|Andrea Shapiro rated this wine as 90/100 with the following review:|
A very pretty bright, pale red colour with aromas red berries, strawberry leaves, and red blossoms. Flavours are fresh, and light showing juicy red plums, roasted red bell peppers, and smokey, earthy hints at the back. Medium plus well balanced acidity, light tannins, and body. Delicate and refreshing. Pair with grilled shrimp, rainbow trout or soft creamy cheeses. Delicious! 90 points - tasted May 6, 2018
|Melanie Lloyd - Certified Sommelier rated this wine as 90/100 with the following review:|
Aromas of tart black plums and sour cherries as well as floral notes and hints of milk chocolate and subtle underwood. The tart fruit flavours follow through on the palate as well as a touch of floral notes with subtle smoke at the finish. It is light to medium bodied with smooth tannins. Very enjoyable.
Suggested pairing: Roasted duck in a berry sauce.
Tasted May 2018
|Colin McKone - Sommelier rated this wine as 89/100 with the following review:|
Ruby in colour with aromas of red cherry, raspberry, earth, leather and spice. It is medium bodied with well balanced acidity tannins. On the palate you get flavours of tart red cherry, raspberry and baking spice. This wil pair well with chicken, pork or salmon. Tasted on May 6, 2018.
|Courtney Flood rated this wine as 89/100 with the following review:|
Warm, intense cherry, raspberry, and spicy white pepper, cinnamon. Surprisingly fresh and acidic, with herbal notes. Great with a rich, roast duck.
|Cherie Cole rated this wine as 89/100 with the following review:|
Soft and elegant with notes of tangy red cherry, forest floor and dark plum. Mouthwatering finish. Suggested pairing, mushroom ragout. Tasted May 06, 2018.
|Lori Kilmartin - WSET3 Sommelier rated this wine as 89/100 with the following review:|
This is a blend of grapes from the Primarius Winery's assorted vineyards in Oregon. Primarius is latin for "distinguished" which is what the winemaker Sarah Cabot strives for. Aromas of sweet cherry and cranberry. Tart cherry flavours with soft tannins and medium acidity. This would pair well with grilled salmon or a roast pork dinner. Tasted May 6, 2018.
|Emilie Ryan rated this wine as 88/100 with the following review:|
A good, classic Willamette Valley, Oregon, Pinot Noir…
Presentation: Plain yet it stands out and has a certain class to it
Appearance: Pale ruby
Nose: Medium nose with notes of raspberries, forest floor and even a hint of chocolate
Taste: Dry, medium body, high acidity, sharp tannins, sour raspberries, dirty (earth)
Finish: medium, sour red fruit and dirty earth finish
Overall impression: This is a very good, classic-style Pinot Noir. It would pair well with hard cheese, grilled vegetables, and lighter meats (e.g., poultry, pork).
|Primarius 2015 is a earthy and silky Pinot Noir from Oregon. Look for raspberry, cherry, cinnamon and clove spice on the palate. The wine was aged in stainless steel tank with oak Staves - 80% French 20% American, 15% new. - Community Wine Reviews|
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