Melanie scored this wine: 93/100

Made from Pinot Noir, this Champagne is visually stunning with its rich salmon colour. Expect red field berry aromas along with freshly baked pastry crust and red currant on the nose. Medium bodied and opulant on the palate with many fine bubbles and notes of red field berry, black cherry, and hints of freshly baked bread, with a slightly bitter grapefruit finish. The flavours linger. Pair with with lobster, crab, mushroom dishes, pork belly, or creamy cheese such as Brie.

Melanie scored this wine: 91/100

Beautiful Sparkling Wine made in the traditional method from 60% Pinot Noir and 40% Chardonnay. Stunning in the glass with a deep golden colour and delicate bubbles. On the nose, dried white fruit, baked apple, almond florentine, a touch of red berries and mineral notes. On the palate, it has some omph and opulence with notes of dried apricot, clementine, fresh acidity, delicate mousse, and a sharp nutty finish. Very lovely!

Melanie scored this wine: 90/100

Ripe blackcurrant aromas along with leather, chocolate, wet cedar, violet, sweet spice and black pepper. Full bodied on the palate with tart plum notes, subtle floral notes and a touch of bitter black tea at the finish. Pair with grilled steak or a roast. Tasted December 2020

Melanie scored this wine: 88/100

Very fragrant on the nose with aromas of pear, orchard fruit, honey, lychee, a touch of ginger, floral notes, and delicate baking spice. It is slightly textured on the palate and round. The orchard fruit, pear, lychee and honey notes carry through and linger on the palate along with clementine and oak notes. Great on its own, it would also pair well with mild indian food or a charcuterie board. Tasted December 2020

Melanie scored this wine: 88/100

One the nose, concentrated aromas of pear, stone fruit, and lychee with clementine notes, honeydew, delicate floral notes, white pepper, saline, and honey. Dry on the palate with a slightly textured mouthfeel and notes of nectarine, lychee, honeydew, lime, with that saline quality seeping through. Tasted Dec 2020