Colin scored this wine: 90/100

Pale straw in colour with aromas of lime, green apple, minerality and floral notes. It is light bodied with mouth watering acidity and has flavours of peach, pear and lemon. This will pair nicely with Asian dishes or green salads. Tasted on October 30, 2020.

Colin scored this wine: 89/100

Golden in colour with aromas of granny smith apple, butter, pear and spice. It is medium bodied with crisp acidity and has flavours of green apple, caramel and lemon zest that leads into a creamy green apple finish. This is will pair well with poultry and pork, I enjoyed it with turkey for thanksgiving dinner. Tasted on October 12, 2020.

Colin scored this wine: 90/100

Pale straw in colour with aromas of peach, pineapple and pear. It is full bodied with mouthwatering acidity and has flavours of white grapefruit, pear and honeydew. This will pair well with roasted chicken, turkey, pork chops or seafood. Tasted on September 11, 2020.

Colin scored this wine: 92/100

Ruby in colour with a garnet hue and aromas of black cherry, leather, plum, vanilla and black pepper. It is full bodied with mouthwatering acidity and well balanced tannins. On the palate you are rewarded with flavours of tart cherry, plum, blackberry and dark chocolate. This will pair well with your next steak or with old strong cheese. A great amarone to treat yourself with. Tasted on August 23, 2020.

Colin scored this wine: 91/100

Ruby in colour with aromas of cherry, plum, leather and baking spice. It is medium bodied with well balanced acidity, tannin and alcohol. On the palate you get favours of cherry, plum, black fruit with a hint of spice that leads into a nice long finish. This will pair well with grilled meats, strong cheeses or a meat lovers pizza. Tasted on August 22, 2020.