Colin scored this wine: 93/100

Amber in colour with aromas of honey, strawberries and raspberry. It is lusciously sweet with well balanced acidity. It has flavours of candied strawberries drizzled in honey. This will go well with cheesecake, creme brûlée or chocolate desserts. Tasted on November 17, 2019.

Colin scored this wine: 93/100

Dark purple in colour with aromas of raspberry, blueberries, dark chocolate and dried candied fruit. It is full bodied with high acidity and medium tannins. It is sweet with flavours of blueberry jam, chocolate and honey. This will pair well with blue cheeses or dark chocolate. Tasted on November 17, 2019.

Colin scored this wine: 93/100

Light orange in colour with aromas of orange, peach, honey suckle and caramel. It is full bodied with high acidity. It has flavours of honey, peach, orange and caramel. This is a great dessert wine if you are looking for something sweet but not as sweet as a port or ice wine and for the price it is a terrific value. Tasted on November 17, 2019.

Colin scored this wine: 91/100

Ruby in colour with aromas of black cherry, strawberry, tobacco and smoke. It is medium bodied with light tannins and medium acidity. It has flavours of tart cherry, strawberry and baking spice. This will pair well with roasted chicken, salmon or red meats. Taste on November 17, 2019.

Colin scored this wine: 88/100

Pale straw in colour with aromas of peach, lemon and honey suckle. It is medium bodied with medium acidity. It has flavours of white citrus and stone fruit. This will pair well with seafood and soft cheeses. Tasted on November 17, 2019.