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Cherie Cole

Cherie Cole

Réserve Pauillac

Mouton Cadet Réserve Pauillac 2015

Pauillac, Bordeaux, France
3 days ago

Cherie scored this wine: 90/100

Featuring Merlot's dark fruit aromas, complimented by notes of vanilla and toasty oak, this robust red could be enjoyed now or aged for the next 10 years. Pairings include braised beef, grilled lamb or wild, big game. Tasted June 2019.

Réserve St-Émilion

Mouton Cadet Réserve St-Émilion 2016

Bordeaux, France
3 days ago

Cherie scored this wine: 91/100

Big, bold, bodacious Bordeaux. This blend, dominated by Merlot reveals notes of rich, dark fruit, baking spice and coffee. Full-bodied with grippy tannins, this wine would be a perfect accompaniment with rare beef dishes. Tasted June 2019.

Vintage Edition

Mouton Cadet Vintage Edition 2016

Bordeaux, France
3 days ago

Cherie scored this wine: 89/100

Full-bodied and nicely structured. Flavours of black plum, dates, vanilla, leather and a hint of oak present a well-balanced wine. Long, dark fruit finish with medium tannins, just enough to cut into a rare steak. Tasted June 2019.

Rouge

Mouton Cadet Rouge 2016

Bordeaux, France
3 days ago

Cherie scored this wine: 87/100

A classic, popular wine the world over, this affordable Bordeaux red blend is a perfect wine to have on hand for any occasion. You will enjoy dark plum, black pepper and fresh herbaceous aromas and flavours. Medium-bodied with approachable tannins, this wine pairs well with aged cheddar. Tasted June 2019.

Rosé

Mouton Cadet Rosé 2018

Bordeaux, France
3 days ago

Cherie scored this wine: 89/100

What a pretty Rosé hailing from Bordeaux. One could easily mistaken it as a Rosé from Provence, with its elegant bouquet. Keeping true to Bordeaux varietals, this blend of 84% Merlot, 12% Cabernet Sauvignon and 2% Cabernet Franc, presents notes of strawberry, raspberry, feminine, floral notes with a hint of fresh thyme. Pair this wine with grilled pork or enjoy on your patio with good company. Tasted June 2019.

Cherie Cole

Wine Blogger
Winner World's Best Drink Writer
Four-Time Winner James Beard Foundation
Five-Time Winner Association of Food Journalists
Six-Time Winner Bert Greene Award
Best Wine Literature Book Gourmand World Cookbook Awards
Online Writer of the Year Louis Roederer International Wine Writing Award