Andrew scored this wine: 87/100

Tasted in 2026, showing lots of age and has transformed almost completely into tertiary characteristics. Sounds weird, but decant for 30 minutes. Dried cherry, leather, tobacco, and sage notes. Some nutmeg and turkish coffee notes. Dried fig notes round out the finish. Very, very fun. 87 Points. (May 8 2026)

Andrew scored this wine: 93/100

A scintillating Saint Chinian loaded with red and black briars, crushed rock, crushed purple flowers, garrigue and molten black liquorice. 93 Points.

Andrew scored this wine: 91/100

This is an absolute gem of a chenin, with loads of lemon and lime built on a white stone fruit, cut hay, lanolin and appley core. There is body to this wine, and easily matches or surpasses it’s Loire adversaries, and almost comes across as Chablis-like (good Chablis). Drink slightly less chilled than you think. 91 Points.

Andrew scored this wine: 97/100

Consumed in 2021, this wine could still last several more decades. A blend of Barbera and Nebbiolo, it’s inky purple, with dusty black cherries and plums, along with toast, dried herbs, black liquorice and hints of roasted chestnut. It’s a stunning wine that has truly stood the test of time. Enthralling. 97 Points.

Andrew scored this wine: 93/100

This is a striking offering. It oozes varietal character and despite being 15 years old, has kept its luxurious, silky texture and freshness. Blackberry, black plum skin, and black cherry riff off of fresh and dried tobacco, fresh herbs, black licorice and sarsaparilla root. Could easily last another decade. 93 Points.