45 days ago
Andrew scored this wine: 97/100
This is the freshest Numanthia I’ve had. There’s a gorgeous, deep core of macerated purple plum, mulberry and black raspberry, along with cassis, warm spice and loads of singed herbs. The finish is long and satisfying. Drink now through 2030. 97 Points.
Lieu Dit MalakoffPyrenees, Victoria, Australia 47 days ago
Andrew scored this wine: 95/100
Full bodied but light on its feet. This is the Warren Sapp of Aussie Shiraz. Lovely aromas and flavours of mulberry, black orchid and violets, along with white pepper, smoke, liquorice, and some hung game notes. This has a couple decades left in it. You can feel the deft hands of a Chapoutier in this wine. This is professional grade. 95 Points. Highly recommended.
51 days ago
Andrew scored this wine: 93/100
Oodles of blackberry, plum skin, spice, leather, black licorice, marshmallow root, and chalky earth. 93 Points.
Gaspereau, Nova Scotia, Canada 54 days ago
Andrew scored this wine: 92/100
Stunning. With unripe raspberry, rhubarb, wild strawberry and gooseberry along with cut grass, saline and minerals. My favourite Rosé in Canada.
Costers Del Segre, Catalonia, Spain 56 days ago
Andrew scored this wine: 94/100
Utterly spectacular Syrah from the Costers del Segre. There’s lots of spice and white pepper on the nose, along with cherry, pomegranate, crushed wild strawberry, crushed purple and red flowers (roses?), and a touch of game. Bright and juicy with lots of welcome acidity. You forget what Syrah can do in Northern Spain. 94 Points.
1961 De Montille Volnaymore