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Andrew Bernardo

Andrew Bernardo

Auntsfield Sauvignon Blanc 2017

Southern Valleys, Marlborough, South Island, New Zealand
3 days ago

Andrew scored this wine: 91/100

Lovely melon, gooseberry, grass, oily citrus and lanolin qualities dominate this lively crisp and refreshing savvy. 91 Points


Saia Nero D'avola 2014

Sicily D.O.C., Italy
7 days ago

Andrew scored this wine: 92/100

This wine is gorgeously round, generous, soft and perfectly Sicilian. Nero d’Avola, loaded with ripe cherry, blueberry, warm spice, fresh herb, fresh tobacco, oyster mushroom, dried flowers (especially violet), and some cedar wood. So elegant. 92 points.

Château De Ségure 2014

Fitou, Midi A.P., France
12 days ago

Andrew scored this wine: 92/100

This is an explosive, textural wine packed with lots of chalky black and red briar fruit, garrigue, earth, old wood, dried flowers, and a kiss of mesquite wood. There’s a dried fig note on the finish. This wine more than surprised me. 92 Points and a high five.

L'impostino Montecucco Rosso

Tenuta L'impostino Montecucco Rosso 2011

Tuscany D.O.C., Italy
18 days ago

Andrew scored this wine: 91/100

Gorgeous wine at a perfect age (7 years). Shows lots of primary black cherry and plum with some dried briar fruit. There’s tertiary notes kicking in too with tobacco, leather and dried herb. Perfect pizza or pasta wine, or pair with rosemary roast pork. 91 Points

Killerman's Run

Kilikanoon Wines Killerman's Run Shiraz 2016

South Australia, Australia
22 days ago

Andrew scored this wine: 92/100

This wine is utterly delightful, with lots of tarry black briar, plum, Kenya AA coffee, singed herb, crushed purple flowers, menthol, and warm spice. Pair with ribeye. 92 Points.

Andrew Bernardo

Wine Blogger

Memorable Wine

1989 Chateau Bel-Air


First Wine

1961 De Montille Volnay

Winner World's Best Drink Writer
Four-Time Winner James Beard Foundation
Five-Time Winner Association of Food Journalists
Six-Time Winner Bert Greene Award
Best Wine Literature Book Gourmand World Cookbook Awards
Online Writer of the Year Louis Roederer International Wine Writing Award