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Andrew Bernardo

Andrew Bernardo

Ad Altiora

Taliano Michele Ad Altiora Barbaresco 2012

Montersino, Piedmont D.O.C.G., Italy
6 days ago

Andrew scored this wine: 93/100

Gorgeous, long, pure, and smooth. Oodles of black cherry, raspberry and anise take on black tea, dried flowers and dried tobacco in the mid palate and the finish. Exquisite Barb for under 45 bucks. 93 Points.

Aconcagua Alto

Errazuriz Aconcagua Alto Carmenère 2015

Aconcagua Alto, Chile
18 days ago

Andrew scored this wine: 91/100

This is dynamic Carm, with loads of black plum and black cherry character. Herbs, menthol, baking spice, cigar box and dried purple flowers round out the finish. This is a very good line of products from Errazuriz. 91 Points.

Viña Tondonia Reserva

R. Lopez de Heredia Viña Tondonia Reserva 2006

Rioja D.O.C.A., Spain
34 days ago

Andrew scored this wine: 95/100

This is classic quality Rioja. Amazing in all facets. It’s incredible density of fresh fruit is matched with dried fruit, dried herbs, sassafras, cola, graphite and root tonics. My favourite Rioja producer.

Viña Pedrosa La Navilla

Perez Pascuas Viña Pedrosa La Navilla 2014

Ribera Del Duero D.O., Spain
40 days ago

Andrew scored this wine: 93/100

This is a stunning wine that only comes into its own after a couple hours of decanting. It’s still a baby, but it shows lots of crushed rock, blackberries, mesquite wood, crushed violets, scorched earth, marshmallow root, and leather. Drink now through 2030. 93 Points.

Buscado Vivo Muerto 2015

Argentina, Argentina
47 days ago

Andrew scored this wine: 93/100

An absolutely dynamic wine from Argentina. Packed with plum compote, blackberry, violets,fresh herbs and sassafras. Finish is almost endless. 93 Points.

Andrew Bernardo

Wine Blogger

Memorable Wine

1989 Chateau Bel-Air


First Wine

1961 De Montille Volnay

Winner World's Best Drink Writer
WFour-Time Winner James Beard Foundation
Five-Time Winner Association of Food Journalists
Six-Time Winner Bert Greene Award
Best Wine Literature Book Gourmand World Cookbook Awards
Online Writer of the Year Louis Roederer International Wine Writing Award