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Andrew Bernardo

Andrew Bernardo

11 days ago

Andrew scored this wine: 92/100

This wine is everything right with this grape and region. Uber ripe and concentrated with lots of black fruit, spice and glycerin. So pure. Perfect with red meats and pastas with red sauce. 92 points.

63 days ago

Andrew scored this wine: 92/100

A pretty stunning Austrian Riesling at an equally stunning price. The 2015 shows impressive stone fruit, preserved citrus, petrol, and dried flower notes, with a hint of black currant leaf and lanolin on the finish. Mouthwatering, demanding freshwater fish in lemon butter. 92 Points.

No name Borgogno Langhe 2013

Langhe, Piedmont, Italy
69 days ago

Andrew scored this wine: 93/100

Gorgeous aromas of raspberries, cherries, plum pit, savoury herbs and a whiff of spice. Simply stunning. Comes up as less $ than a high-end Barolo and Barbaresco as a result of its listing. Well done Borgogno. 93 Points.

74 days ago

Andrew scored this wine: 90/100

Lovely wine brimming with acidity. It is finely tuned, with red cherry, dried flowers and old wood notes. There’s a lot to this wine, but bold it is not. Think cool climate Pinot flavours here. 90 Points

83 days ago

Andrew scored this wine: 94/100

This wine is truly dynamic, featuring a panoply of unripe stone fruit, unripe tropical fruit, toasted nuts, citrus zest, lanolin, unripe quince, and bergamot. This wine is so tempting now, but deserves one or two more years in bottle before the fun really begins, potentially reaching classic quality (95 Points+). Pair with anything seafood. 94 Points.

Andrew Bernardo

Wine Blogger

Memorable Wine

1989 Chateau Bel-Air


First Wine

1961 De Montille Volnay

Winner World's Best Drink Writer
WFour-Time Winner James Beard Foundation
Five-Time Winner Association of Food Journalists
Six-Time Winner Bert Greene Award
Best Wine Literature Book Gourmand World Cookbook Awards
Online Writer of the Year Louis Roederer International Wine Writing Award