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Andrew Bernardo

Andrew Bernardo

1 day, 1 hours ago

Andrew scored this wine: 92/100

This is just so good, with plenty of kirsch, cranberry sauce, red fruit skin, fresh herbs, fresh tobacco and leather as well as red roses. So pure, so inviting, and so mouthwatering. 92 Points.

Verbena Brunello Di Montalcino 2007

D.O.C.G., Tuscany, Italy
2 days ago

Andrew scored this wine: 94/100

This wine has just hit its stride (2018). It is glossy, and full of dried raspberry, kirsch, porcini, fresh leather, melted Liquorice, dried herbs, a bit of smoke and sweet earth. Unbelievable length. 94 Points

Reserva

Garzon Reserva Tannat 2015

Uruguay, South America
5 days ago

Andrew scored this wine: 91/100

This is lovely juice, featuring oodles of dark fruit skin, blackberry compote, spice, toasted oak, meat blood and crushed rock. The acidity is salivating. This demands red meat, fire and friends. 91 Points.

Schild Estate Shiraz 2015

Barossa Valley, South Australia, Australia
5 days ago

Andrew scored this wine: 92/100

Despite having been slapped on the wrist for some not so savoury practices, this wine has always been good and I've never lost my faith in the brand. The wine is simply too good. Blackberry compote, dark chocolate, spice, stewed meat, iron, a hit of eucalyptus and savoury herbs. 92 Points.

Château Moulin De Clotte 2010

Castillon Côtes De Bordeaux, Bordeaux A.C., France
5 days ago

Andrew scored this wine: 90/100

Awesome juice. 2010 gives you some aged notes but it is seems as though it has just hit its stride. Lovely plum, linzer, spice, smoke, and roasted chestnut. 90 Points.

Andrew Bernardo

Wine Blogger

Memorable Wine

1989 Chateau Bel-Air

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First Wine

1961 De Montille Volnay

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