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Andrew Bernardo

Andrew Bernardo

17 days ago

Andrew scored this wine: 91/100

Lovely perfumed Rosso featuring cherries, red licorice, herbs, graphite, sassafras, and a hit of mushroom. 91 Points.

Janare Senete Falanghina 2016

Campania D.O.P., Italy
21 days ago

Andrew scored this wine: 91/100

This is simply stunning. Lots of macerated apple, tropical fruit and pineapple core, with yellow flowers all over the finish. 91 Points.

24 days ago

Andrew scored this wine: 92/100

This is just so good, with plenty of kirsch, cranberry sauce, red fruit skin, fresh herbs, fresh tobacco and leather as well as red roses. So pure, so inviting, and so mouthwatering. 92 Points.

Verbena Brunello Di Montalcino 2007

D.O.C.G., Tuscany, Italy
26 days ago

Andrew scored this wine: 94/100

This wine has just hit its stride (2018). It is glossy, and full of dried raspberry, kirsch, porcini, fresh leather, melted Liquorice, dried herbs, a bit of smoke and sweet earth. Unbelievable length. 94 Points

Reserva

Garzon Reserva Tannat 2015

Uruguay, South America
29 days ago

Andrew scored this wine: 91/100

This is lovely juice, featuring oodles of dark fruit skin, blackberry compote, spice, toasted oak, meat blood and crushed rock. The acidity is salivating. This demands red meat, fire and friends. 91 Points.

Andrew Bernardo

Wine Blogger

Memorable Wine

1989 Chateau Bel-Air

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First Wine

1961 De Montille Volnay

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Winner World's Best Drink Writer
Four-Time Winner James Beard Foundation
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Best Wine Literature Book Gourmand World Cookbook Awards
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