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Courtney Flood

Courtney Flood

Reif Estate Winery Vidal Icewine 2017

Niagara River, Ontario V.Q.A., Canada
21 days ago

Courtney scored this wine: 93/100

This icewine had ALL of the tropical fruits - guava, passionfruit, pineapple, and a touch of baking spice(nutmeg). Pair with plain lemon meringue pie or cheesecake

Tenerife 7 Fuentes

Suertes del Marquès Tenerife 7 Fuentes 2016

Valle De La Orortava, Tenerife, Canary Islands Do, Spain
21 days ago

Courtney scored this wine: 88/100

Tons of white pepper, cherry, raspberry, and a little more white pepper. Pair with roast duck, quail, or dark-meat chicken.

Château Mont-Redon 2015

Châteauneuf-Du-Pape, Rhône A.C., France
21 days ago

Courtney scored this wine: 92/100

Both velvety and structured, this wine has inviting aromas of strawberry, cherry, cinnamon, and violets; ample acidity; white pepper, mint and basil. I would pair with a cheese tray to let this beautiful wine shine!

The Magician

Reif Estate Winery The Magician Shiraz Pinot Noir 2016

Niagara Peninsula, Ontario V.Q.A., Canada
21 days ago

Courtney scored this wine: 91/100

Lots and lots of black pepper dominates this wine along with dark cherry, plum, leather and a hint of licorice. Black pepper tickles the tongue. I would do this with... pepper-crusted steak?

Reif Estate Winery Meritage 2015

Niagara River, Ontario V.Q.A., Canada
21 days ago

Courtney scored this wine: 89/100

Cherry, plum, tobacco, and basil. Tangy and savoury. would go well with herb and garlib rubbed roast pork loin.

Courtney Flood

Wine BloggerVisit Courtney's Website

Memorable Wine

Still waiting for The One

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First Wine

I used to drink Frontera Cab Sauv (Concha Y Toro) alot!

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Unusual Wine Experience

Redneck Wines at the Finger Lakes

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Current Fav Wine

Garnachas from Spain, GSM from Australia

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Winner World's Best Drink Writer
Four-Time Winner James Beard Foundation
Five-Time Winner Association of Food Journalists
Six-Time Winner Bert Greene Award
Best Wine Literature Book Gourmand World Cookbook Awards
Online Writer of the Year Louis Roederer International Wine Writing Award