Natalie MacLean - delicious wine picks and pairings

Vintages Release October 2, 2019

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Other Wines/Drinks

Alvear Capataz Solera de la Casa Fino Viejisi Fino Sherry, Montilla-Moriles D.O., Spain: The lovely, dry 2019 edition of the non-vintage Fino Capataz Solera de la Casa averages twelve years of age with all of the wines blending using the traditional fractional blending solera system. At this point, the flor cap expires. Aromas of toasted walnuts and hazelnuts with a pleasantly bitter finish. Pair with meaty seafood dishes. Sherry food pairings: seafood tapas, olives, cheese. Drink: 2019 - 2024 10813 15% D 375 mL $26.95 Score: 93/100. October 2019. Top Rated Dessert Wine Full Review Add to Shopping Cart

Red Wine

Quails' Gate Pinot Noir 2017, Okanagan Valley, British Columbia V.Q.A., Canada: Lovely BC Pinot Noir with a satin texture and medium body. Aromas of black raspberry and cherry, dark spice and smoke. Lots of juicy, mouth-watering acidity for roast turkey, chicken or veal. Pinot Noir food pairings: herb crusted chicken, roasted lamb, savoury slow cooked game. Drink: 2018 - 2023 585760 13.5% XD 750 mL $34.95 Score: 90/100. October 2019. Top Rated Red Wine Full Review Add to Shopping Cart

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