Drink.  Learn.  Laugh.  Repeat.

Welcome Back!Sign in here:

Not Registered?Become one of our thirsty clan 327,748 strong:

Register Today!

Mas des Bressades Cuvée Tradition Rosé 2018 Wine Review

Mas des Bressades Cuvée Tradition Rosé 2018

Mas des Bressades Cuvée Tradition Rosé 2018

Costières-de-Nîmes, Rhône A.P., France

Community Score:89/100

Community Reviews: 4

  Add My Review

Price: $16.95

Drink: 2019-2021

Bottle size: 750 ml

Alcohol: 13.5%

Sweetness: Dry

Wine Type: Rosés

Organic wine

Winery: Mas des Bressades

Agent: Vinexx

Natalie's Score: 89/100

This is a well-priced, bone-dry Southern Rhone rosé from the Costières de Nîmes produced by Cyril Marès. This newest vintage of Mas des Bressade is produced from Grenache, Syrah and Cinsault grapes. Ripe red berries, cherries with savoury garrigue herb flavours on this mouth-watering rosé. Chill and pair with grilled seafood.

Rosé food pairings: onion tarte, baked ham with citrus glaze, salmon and potato cakes.

Venerated Vegetarian Wine

This Mas des Bressades Cuvée Tradition Rosé 2018 was reviewed on October 2, 2019 by Natalie MacLean

Pricing & Stock Information

Reviews and Ratings

Daniel O'Keefe rated this wine as 90/100 with the following review:

Beautiful shade of medium pink. Elegant and fresh nose showing watermelon, wild strawberry, and fresh cut roses. Dry, crisp, and soft, so pleasant to drink. Mild herbal touches join red fruit on the palate. A blend of Grenache, Syrah, and Cinsault that will pair effortlessly with roast chicken or turkey, grilled salmon, or goat cheese and sea salt crackers.
Carolyn Hetke rated this wine as 89/100 with the following review:

Strong salmon/pink in the glass. Hints of cherry on the nose. Very dry. This is a lovely well integrated rosé. Ladies who lunch on seafood and salads lunch will love it! Tasted April 2019.
Mas Des Bressades is a fragrant and floral rosé blend of Grenache, Syrah, Mourvèdre, Carignan and Cinsault sourced from the Costières-De-Nîmes Wine Region. Produced by vigneron, Cyril Marès, lovely on the nose with rose petal, ripe red berry and savoury herb aromas. Bone-dry and mouth-watering on the palate with ripe red berry, savoury herbs, cake spice flavours and a peppery finish. Chill and enjoy with a baked ham or grilled seafood. - Community Wine Reviews

If you liked the Mas des Bressades Cuvée Tradition Rosé 2018, you might also like these wines:



Join me in a free online video class to learn the secrets to perfect pairings.

Wine of the Week

As featured on  

CTV Wine of the Week!

Izadi Red Wine
Rioja D.O.C.A. ...

Natalie MacLean

Natalie MacLean offers North America's most popular online wine and food pairing classes. She was named the World's Best Drinks Writer at the World Food Media Awards in Australia.

Natalie has published two books with Random House, both selected as one of Amazon's Best Books of the Year.

Join 327,748 thirsty wine lovers who get access to all of her wine reviews by becoming a member of her site. Take a free online pairing class with her here.



Know the wines you want before you even get to the store with my wine reviews. Join now. It's free.

Red, White & Drunk All Over

  Best Books of the Year

Red, White & Drunk all over by Natalie MacLean

Natalie MacLean writes about wine with a sensuous obsession... and often laugh-out-loud funny... Terrific.

Rex Pickett, Sideways

Ms. MacLean is the disarming Everywoman. She loves wine, loves drinking ... ultimately, it's a winning formula.

Eric Asimov, The New York Times


Access my reviews on mobile with the bar code scanner.


Unquenchable: A Tipsy Search

  Best Books of the Year

Unquenchable by Natalie MacLean

Natalie MacLean is a new force in the wine writing world ‐ a feisty North American answer to Hugh Johnson and Jancis Robinson. She can write beautifully about wine.

The Financial Times of London

There are very few people in the wine world who "get it" and Natalie is one of those who brings more fun to a buttoned-up and stodgy game.

Gary Vaynerchuck, Wine Library TV

Starting a Wine Cellar?

Expert advice for all budgets

Insider tips on starting a wine cellar
From wine racks to underground caves, insider tips on size and space, number of bottles, ideal conditions and reputable resources.   learn more  




Winner World's Best Drink Writer
WFour-Time Winner James Beard Foundation
Five-Time Winner Association of Food Journalists
Six-Time Winner Bert Greene Award
Best Wine Literature Book Gourmand World Cookbook Awards
Online Writer of the Year Louis Roederer International Wine Writing Award