Pairing Wine and Cannabis with the Herb Sommelier Jamie Evans (Video)

We’ll be chatting about pairing wine and weed (cannabis) on Sunday, September 23.

You won’t want to miss our live video chat with Jamie Evans

Join us Sunday, September 23, 2018 at 6 pm EST right here:

Click on “Get Reminder” on the page above to know when we go live.

You can also click on “Follow” and “Like” buttons to know when we make updates.

Plus anything you want to ask Jamie Evans.

Watch previous episodes of the Sunday Sipper Club (SSC) and to find out who’s coming up next.

Photo Credit The Herb Somm Zkittlez at Aplenglow Farms



The Herb Somm’s Terpene education for wine and cannabis pairings photo credit The Herb Somm




Jamie Evans with cannabis in San Francisco




Sous Weed’s THC infused Oysters served at The Herb Somm’s Thursday Infused event photo credit The Herb Somm







Photo Credit The Herb Somm Alpenglow Farms
















Almond Olive Oil Cake served at The Herb Somm’s Thursday Infused event photo credit Tyler Arneson







Jamie Evans evaluating cannabis




Photo credit Lana Vy Bloom Farms at Thursday Infused




HoneyPot’s infused honey served at The Herb Somm’s Thursday Infused event photo credit Tyler Arneson




Photo credit Lana Vy ThursdayInfused-22










Jamie Evans_Wine Enthusiast_Photo Cred Scott McDermott

Jamie Evans is the founder of The Herb Somm, a cannabis blog and lifestyle brand that is focused on the gourmet side of the cannabis industry.

She is an educator, host, and writer specializing in cannabis, food, recipes, wine, and the cannaculinary world.

In addition to her work in the cannabis industry, Jamie has over ten years of wine industry experience. Having represented a wide array of organizations and wineries, she is best known for producing high-end events and developing topnotch public relations, marketing, and hospitality programs. Jamie is also a contributor to POPSUGAR and MARY Magazine specializing in cannabis recipes and cannabis lifestyle pieces. She was also recently named as one of Wine
Enthusiast Magazine’s Top 40 Under 40 Tastemakers in 2018.

Born and raised in Truckee, CA, Jamie’s roots extend back to South Dakota farm families. She developed a love for wine and agriculture while earning her degree in Wine and Viticulture, with a concentration in Wine Business at Cal Poly,
San Luis Obispo. As an avid traveler, she expanded her knowledge and explored different regions where she studied enology and viticulture at The University of Adelaide, Australia and The Engineering School of Enology at Changins, Switzerland.

Jamie has recently been featured in the San Francisco Chronicle, Los Angeles Times, ABC7 News, 7×7, POPSUGAR, Mother Jones, Edible San Francisco, Munchies, KQED Bay Area Bites, Clever Root, and MSN Lifestyle.

The Herb Somm’s Thursday Infused in San Francisco photo credit Chron Vivant

The Herb Somm

The Herb Somm was created in March 2017 with the goal of educating consumers and the public about cannabis, and healthy ways to incorporate herbal products into everyday life. While there is an emphasis on cannabis pairings and recipes, wellness and education are also a focus for the brand.

In March of 2018, The Herb Somm has been brought to life with Thursday Infused, a gourmet event series that highlights different chefs and edible producers in the Bay Area. These educational sessions are focused on promoting healthy and safe ways to use edibles and cannabis products. As part of our mission, The Herb Somm donates a portion of event revenues to local 501(c)(3) nonprofits that provide healthy food to the Bay Area community by creating organic,
sustainable, and high-yield urban farms and backyard gardens. Learn more at



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