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The Biggest, Most Surprising Wine Myths with Hailey Bohlman
What’s the important difference between dry wines and the dry feeling you get when tasting certain wines? Do all or even most wines taste better when they’re older? How can you make the most of ...
Flute or White Wine Glass for Champagne, Serving Tips and Styles with Chris Ruhland
Should you drink Champagne from a white wine glass or a flute? What is the ideal temperature range for serving Champagne? What might surprise you about the technical side of Champagne production?
Dom Perignon, Grand Cru Champagnes and Marketing Myths with Chris Ruhland
Did the Benedictine monk Dom Perignon invent Champagne? Why is Grand Cru Champagne not necessarily the best Champagne? What makes Champagne so versatile and food-friendly?
Piemonte Sparkling Wines, Roero Nebbiolo and Visiting Alba with David Way
In northern Italy, Alba, Barolo and Barbaresco have become wine tourist destinations. How can you make the most of your visit to these regions in Piemonte? Why should you try a Nebbiolo wine from ...
Exploring Piemonte Wines Beyond Barolo and Barbaresco with David Way
Are you curious about the wines of Piemonte in northern Italy? Why are Barolo and Barbaresco often compared with Burgundy? What makes Nebbiolo unique as a grape?
Why We Struggle to Describe Wine Yet Keep Trying with Hugh Johnson
Why is it so difficult to describe wine? How did England pave the way for Champagne as we know it today? What do winemaking and gardening share beyond being plant-based?
The legendary Hugh Johnson, author of The World Atlas of Wine, on how you can improve your wine-tasting skill and pleasure
Are you curious what it would be like to ask for wine advice from legendary Hugh Johnson, author of The World Atlas of Wine, among many other books? What would he advise you on how you can improve you...
How Can You Improve Your Sense of Smell with Wine? Johannes Frasnelli Has Great Tips
How can you train your sense of smell? Why does smelling require much more focus than our other senses? What is retronasal olfaction and why is it so important when it comes to enjoying wine?
