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What are the Surprising Wines and Regions of Greece? Konstantinos Lazarakis Shares His Favourites
What makes wine worth waiting for? How much wine is produced in Greece? What would surprise you about the wines of Greece?
Why is Chardonnay the Winemaker’s Grape + What a Family Brand Means with Chris Benziger
Why is Chardonnay the one grape that is equally made in the vineyards and the winery? What’s the difference between biodynamic and regenerative farming? What does it mean to be part of a family br...
Pioneer California Biodynamic Winemaking + 100 Adorable Sheep with Chris Benziger
What was it like to move to biodynamic wine farming at a time when hardly anyone was doing it? What crucial role do 100 adorable sheep play at the Benziger winery? How do biodynamic preparations tha...
The Biggest, Most Surprising Wine Myths with Hailey Bohlman
What’s the important difference between dry wines and the dry feeling you get when tasting certain wines? Do all or even most wines taste better when they’re older? How can you make the most of ...
Flute or White Wine Glass for Champagne, Serving Tips and Styles with Chris Ruhland
Should you drink Champagne from a white wine glass or a flute? What is the ideal temperature range for serving Champagne? What might surprise you about the technical side of Champagne production?
Dom Perignon, Grand Cru Champagnes and Marketing Myths with Chris Ruhland
Did the Benedictine monk Dom Perignon invent Champagne? Why is Grand Cru Champagne not necessarily the best Champagne? What makes Champagne so versatile and food-friendly?
Piemonte Sparkling Wines, Roero Nebbiolo and Visiting Alba with David Way
In northern Italy, Alba, Barolo and Barbaresco have become wine tourist destinations. How can you make the most of your visit to these regions in Piemonte? Why should you try a Nebbiolo wine from ...
Exploring Piemonte Wines Beyond Barolo and Barbaresco with David Way
Are you curious about the wines of Piemonte in northern Italy? Why are Barolo and Barbaresco often compared with Burgundy? What makes Nebbiolo unique as a grape?
