Mark Oldman: The Wine World’s Greatest Showman Video

What a terrific chat with Mark Oldman author of How to Drink Like a Billionaire! Click on the arrow above to watch the video. Listen to Mark’s stories about adventures in the wine world. Discover more juicy tips that will make you wine smart. Cheers, Natalie   P.S. Join us next Sunday, August 6, at 6 pm eastern right here with Ann Sperling, Winemaker Southbrook Vineyards: www.nataliemaclean.com/live Want to know when we go live next Sunday with Ann Sperling? Click on the Follow and Like buttons on this page to get notified when we go live. We’ll be simultaneously broadcasting […]

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Best LCBO Wine Reviews: Vintages Ratings August 5

You can access the 107 wines that I reviewed for as a text wine list with my complete tasting notes, scores, food matches. You can also see my wine reviews for July 22. If you are a Paid Member, you can add my wine picks to your custom shopping list with one click and access that list on your smartphone to find the stock for each wine in your closest LCBO store. These are just some of the benefits of supporting out wine community as a Paid Member. Inventory stock numbers are usually posted online a day or two before […]

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San Pedro Winery: An Overnight Success 150 Years in the Making (of Wine)

        Tania Thomas Wine Expert, Rogers Daytime Television  Our wine writing team was treated to an engaging guided tasting, expertly led by Viña San Pedro’s passionate Enologist of 1865 Single Vineyard and Castillo de Molina labels, Matias Cruzat. After perfecting his craft in the wineries across California, USA and South Africa, Matias returned home to Chile and was soon recruited as a winemaker for the winery’s Premium brands. Photo: Tania Thomas The winery was established in the Curicó Valley in 1865 by the Correa Albano brothers and started with varieties brought over from Europe. Today, with 1,200 […]

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Randall Grahm: A Californian Blend of Wine, Wit and Wisdom

What a terrific chat with Randall Grahm of Bonny Doon Winery in California! Click on the arrow above to watch the video. Listen to Randall’s stories about hosting a funeral for an open casket of corks in NYC’s Grand Central Station, his experiments with adding rocks to wine and why he has a meteor named after him. Discover why his wines are superb, his new project on a very special piece of land and his push for ingredient labeling on wine. Next Sunday, July 30 at 6 pm EST, writer Mark Oldman joins us from New York to chat about […]

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(Video) From Altitude to Attitude: 3 Reasons to Love Cool Chardonnay

The rebirth of cool is kicked off today in Niagara, as the world’s top cool climate chardonnay producers gather together with wine lovers to celebrate the grape. The seventh annual International Cool Climate Chardonnay Celebration (mercifully i4C) will showcase 120 chardonnays and 59 winemakers from Canada, the U.S., Europe, New Zealand and Australia. Some 30 wineries are from Ontario alone. There’ll be tastings, brunches, dinners and fun events such as “Flights” of Chardonnay at the Niagara airport, The School of Cool and do other crazy things to reaffirm their love of this style of chard. So why don’t you re-frame […]

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Video: Why is Rosé One of the Fastest Growing Wine Categories?

One of the fastest growing categories in the liquor store is rosé wine. Here to tell us why and which ones we should buy is Natalie MacLean, the editor of Canada’s most popular wine review site at nataliemaclean.com – why has rosé had such a bad reputation in the past? – how are modern rosés different in terms of how they taste? – how are they different in terms of how they’re made? – you’ve brought some today: which regions should we be looking for in the liquor store? – how are Canadian rosés different from French ones? – is […]

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Video: A Sensory Journey Through Austrian Wines

This spring, I attended a stellar tasting of Austrian wines at Toronto’s Alo, named Canada’s Best New Restaurant by several publications. In the video above, Birgitta Samavarchian of the Austrian Wine Marketing Group, explains why the country’s iconic  grape, Gruner Veltliner, is a white wine unlike any other. This is a sampling the wines we tasted, but you can access more than 300 Austrian Wine Reviews here, along with those of our team members at Ottawa-based tastings. The dishes that Alo presented to pair with the wines were simply spectacular. These pictures tell a thousand words (and sensory sensations).   […]

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Natural Born Beauty in a Bottle: Wachau Wine

By Rebecca Meïr-Liebman of Chef & Somm One of the most wonderful aspects of wine is that it allows us to travel the world without leaving home. From anywhere in the world, we can taste the terroir of Bordeaux, Sonoma, or the Mosel, especially when we successfully pair the cuisine of a particular region with its wine. But can we truly grasp the complexity of a wine and its terroir without actually going there, without touching the land, breathing the air and getting to know the regions’ style, tradition, and philosophy? At the risk of coming off as elitist, I […]

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A Wine Waltz through Austria’s Weinviertel Region

By Rebecca Meïr-Liebman of Chef & Somm In North America, many of us are entranced by commercialism, shopping, the latest must-have piece of tech, and novelty. Sometimes, it feels as if we’ve lost touch with our history and our past. This is especially true you have an opportunity to compare and contrast our values with those of another culture, as I have recently. Then you gain insight into a culture that very much holds on to, and celebrates, its history, music, art and architecture, fashion and food. This contrast became vivid when I visited Austria, courtesy of the Austrian Wine […]

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