Canadian Icewine 2014: Heroic Harvest = Epic Wine

On Global Television yesterday, we discussed the 2014 Canadian Icewine harvest. Here’s a sneak peak at some of the wines that we’ll be featuring, along with reports from the field. Fun Facts: The Upside of the Deep Freeze Our deep freeze recently turned out to be bonus for Ontario icewine winemakers. The sustained cold snap and arctic temperatures allowed them to harvest grapes in an unusually short time. Who makes the most Icewine? Ontario produces about 80% of Canadian icewine, with the remainder mostly in British Columbia though some is also made in both Quebec and Nova Scotia. About 60 Ontario […]

read more …

Read More

Canadian Icewine: Extreme Winemaking

 In our Facebook Live Video Wine Tasting above, we chat about the difficulty in making icewine and why it’s so expensive. We also welcome our special guest, Daniel Speck of Henry of Pelham Winery, Niagara, Ontario. You can click on the arrow above to play the video. If you’d like to read the 100+ comments, or make a comment yourself, visit: https://www.facebook.com/natdecants/videos/10154730618869845/ You’ll find the most recent live video wine tasting at the top of the timeline here: https://www.facebook.com/pg/natdecants/posts/ We taste every Sunday evening at 6 pm eastern so add us to your calendar and grab a glass of wine. […]

read more …

Read More

Icewine: Canada’s Gold in a Glass

Icewine: Canada’s golden winter elixir … that’s the hot topic of our segment above on CTV’s The Social. What is icewine and how is it different from other sweet wines? Why is Canada the world leader in producing it? Which are the best icewines to buy right now and which food pairs best with icewine? You’ll find all of the icewines we discussed in this segment, along with dry red and white wines, showing you the stock for each wine at your closest liquor stores so that you can try them this weekend. Where was icewine first made? Icewine is believed […]

read more …

Read More

Pairing Wine with Spicy, Sweet and Sour Dishes for Chinese New Year and Beyond

 This Facebook Live Video Wine Tasting above, we chat about pairing wine with our favourite Chinese dishes, from sweet and sour chicken to wontons and spring rolls. You can click on the arrow above to play the video. We’re joined by guest winemaker, Jean-Benoit Deslauriers of Benjamin Bridge Winery to help us celebrate the Chinese New Year. You’ll find the most recent live video wine tasting at the top of the timeline here: https://www.facebook.com/pg/natdecants We taste every Sunday evening at 6 pm eastern so add us to your calendar and grab a glass of wine. Click on the icons for “Share” […]

read more …

Read More

How to Sabre Champagne + Sparkling Wines

Leanne and I chat about sparkling wines and Champagnes for the holidays. Click on the arrow to play the video above. Napoléon visits the Moët & Chandon cellars in 1807 Napoleon is credited with inventing the sabering technique and is famous for his phrase: “In victory we deserve Champagne, in defeat, we need it.” The famous Champagne maker Veuve Clicquot, who lost her husband when she was just 27, was a wealthy young widow. She would entertain Napoleon’s officers (early day sampling program). They, in turn, tried to impress her by sabering the tops of the Champagne bottles that she […]

read more …

Read More

How Much do you Know About Champagne? Take the Pop Quiz

Got your champagne ready for New Year’s? Here are my Top 20 Champagnes to celebrate the New Year and which stores have them in stock now. Take the Pop Quiz below and you’ll have some trivia to drop this evening as you celebrate the New Year! Pop Quiz 1. Is all sparkling wine champagne? No. Only sparkling wine from the Champagne region of France may be called Champagne. It’s a trademarked word. 2. Before the modern era of product placement in movies, which Champagne was the favourite of James Bond? Bollinger or as Bond would call it, Bolly. That was also in […]

read more …

Read More

Going to the Heartland of Shiraz with Peter Lehmann Wines Video

 Australia is renowned for its robust red wine Shiraz, but do you know that the Barossa Valley is the heartland for this wine? Do you know what makes this place so special for this wine? That’s exactly what we’re going to learn from our guest tonight who joins me live from Australia. Our guest this evening is the third generation of his family to make wine in the Barossa, and a graduate of the prestigious winemaking program at the University of Adelaide. In the five years since he graduated in 2008, he has worked vintages in eight different regions […]

read more …

Read More

Live Video Wine Tasting with Jane Masters, Master of Wine and Opimian

 You won’t want to miss our live video chat with Jane Masters, Chair of the Institute of Masters of Wine and Wine Consultant for the Opimian Club! Join us Sunday, January 28, 2018 at 6 pm EST right here (click on this link below): www.nataliemaclean.com/live Click on the “Follow” and “Like” buttons on this Facebook page to get notified when we go live. Listen to her stories and experiences as we taste wines together: What did it take to become a Master of Wine? What are her most interesting stories in the world of wine? How does she taste hundreds […]

read more …

Read More

5 Great Reasons to Explore Armenian Wines

A View of Ararat from Armenia Wine Company By Rebecca Meïr-Liebman of Chef & Somm I’ve tasted thousands of wines – perhaps even hundreds of thousands – from all over the globe yet, until now, none had been Armenian. So when I was invited by the Vine and Wine Foundation of Armenia (VWFA) to explore Armenian wine culture, I was thrilled to say yes! There is a great energy here, with new wineries, wine bars, and wine shops popping up everywhere, many of them owned by Armenians who, returning from abroad, are investing heavily in this renaissance. Chances are many […]

read more …

Read More

Fontanafredda Makes a Barolo for Every Palate

Fontanafredda Vineyard Priya & Alex, A Vine Romance It was a whirlwind visit for Danilo Drocco, winemaker at Fontanafredda in Barolo, Italy. He swept into Toronto for a lunch and dinner, only to rush back to the vineyard the following morning as they are deep into harvest season and as he said, “My job is to talk about Nebbiolo, but more importantly, to make Nebbiolo.” Alex was especially thrilled to have the opportunity to sit down with Danilo as the 1974 Barolo was the first ‘big’ (read “expensive”) bottle of wine he had ever purchased as a gift for his father. […]

read more …

Read More