Best LCBO Wine Reviews: Vintages Ratings July 9

You can access the 122 wines that I reviewed for July 9 as a text wine list with my complete tasting notes, scores, food matches. You can also see my wine reviews for June 25. If you are a Paid Member, you can add my wine picks to your custom shopping list with one click and access that list on your smartphone to find the stock for each wine in your closest LCBO store. These are just some of the benefits of supporting out wine community as a Paid Member. Inventory stock numbers are usually posted online a day or […]

read more …

Read More

Video: These Summer Wines Will Surprise Your Taste Buds

Global News Host Carolyn and I chatted about great summer wines yesterday to please your palate and keep your cool. Here are the wines we featured: Kim Crawford Sauvignon Blanc Nobilo Regional Collection Sauvignon Blanc Cave Spring Cellars Csv Riesling Cave Spring Cellars Estate Bottled Cave Spring Vineyard Pinot Noir Ruffino Ducale Riserva Chianti Classico Clos Du Bois Rouge Alamos Malbec McWilliams Wines JJ McWilliam Shiraz Cabernet Barefoot Zinfandel Cave Spring Cellars Indian Summer Late Harvest Riesling

read more …

Read More

Best Bottles for Outdoor Dining: Wines for the Wet & Wild

By Rebecca Meïr-Liebman of Chef & Somm A couple of posts ago, I wrote about the best wines for summer entertaining – well, I have a bit more to say about the joys of summer sipping. Here’s Part Two, enjoy! Dip and Sip – The Pool Party Crunchy, oily, salty chips and hot dogs with all the fixin’s are so much fun under the sun, especially poolside! My preference is to wash this super-casual stuff down with an ice cold beer or cider, but there are a few playful wines practically made for chillaxin’ by the pool!   Adamo Estate Winery Rosé, Hockley […]

read more …

Read More

Pairing Wine & Creative Grilled Cheese Sandwiches (Video)

Carolyn, Jeff and I chat about pairing wine and grilled cheese sandwiches for Canada Day on the national edition of Global Television’s Morning Show. These aren’t your ordinary grilled cheese sammies: step it up on July 1 or 4, and create one of these for yourself and for your guests. Loblaw’s Executive Chef, Mark Russell, created these terrific grilled cheese sandwich recipes. The accompaniments are part of Loblaw’s From Our Chef line. Here are my favourite Canadian wines that I’ve tasted recently, plus wines from around the world in the spirit of international peace and diversity through food and drink!         Baldersen Extra […]

read more …

Read More

Mozzarella Spring Rolls Recipe Paired with Gabbiano Chianti Classico

Mozzarella Spring Rolls Recipe Serve with Gabbiano Chianti Classico Ingredients Spring roll wrappers Sundried Tomato paste, drained of the oil Pickled Peppers, julienne Prosciutto slices, very thin Galbani Mozzarella cut into 3 ½ inch logs ½ inch thick Basil leaves Black pepper Vegetables Oil for frying Directions: Lay the spring roll wrap and lay a slice of prosciutto in the center and spread some tomato paste on it, place a piece or two of pickled peppers and a log of mozzarella on it, wrap like a spring roll and seal the edges with a brushing of water. Deep fry at […]

read more …

Read More

Mozzarella with Hot Capicollo, Melon, Tomato, Basil & Black Olives Recipe Paired With Gabbiano Pinot Grigio

  Mozzarella with Hot Capicollo, Melon, Tomato, Basil & Black Olives Recipe Serve with Gabbiano Pinot Grigio Ingredients Galbani Mozzarella, sliced Cantaloupe melon, sliced Watermelon, sliced Tomatoes, sliced Red onions, julienne Capicollo, sliced Basil, hand torn Sundried Black Olives Olive oil Balsamic glaze Directions Arrange on a plate all the fruit and vegetables, sprinkle the olives and season with the salt and pepper then a drizzle of olive oil and a few drops of balsamic glaze and the basil leaves, place the sliced Capicollo in the middle and serve. This recipe and wine pairing is provided courtesy of Gabbiano Wines […]

read more …

Read More

Frothy Tales from the Vino in Villa Festival: A Primer on Prosecco

Photos: Consorzio Conegliano Valdobbiadene Prosecco Superiore D.O.C.G. By Jacky Blisson I arrived in Venice, Italy, on May 13th to ominous clouds, but mild spring weather and lush greenery. I was there to join in the revelry of the Vino in Villa festival. This annual event aims to showcase the superior quality of DOCG Prosecco from the region of Conegliano Valdobbiadene. A smattering of wine journalists from around the globe were gathered to learn more about the region and its famed bubbly. The goal? To pass on the good word that Prosecco is more than a cheap and cheerful Champagne alternative. Prosecco is […]

read more …

Read More

The Ancient Greeks Invented Democracy and Wine for Everyone

Soon thereafter, everyone could drink wine Without democracy, there would be no elections.  Without elections, there would be no candidates.  And without candidates – like – maybe we should stop there and just raise a toast to those smart guys that thought up the concept 4,000 years ago. Their discussions must have been helped by the great wines they produced in Greece then, and are even better now. Sign up to WIN today Greece has about 350 indigenous varietals, but your first lesson in modern Greek wine history is only learning about the four flagship grapes: Assyrtiko, Moschofilero (both whites) […]

read more …

Read More

The Ancient Greeks Invented the Concept of Pairing Wine and Food Together

Let’s thank the ancient Greeks for food-friendly wines Before the Greeks came along, people ate or they drank, but didn’t really put them together.  You might think food would get stuck in their throats without having something to drink, but it took the Greeks to notice what was missing. One of the food-friendliest, red wines in Greece is made from the Agiorgitiko (ah-yohr-YEE-tee-koh) grape.  Agiorgitiko is often called Nemea for the region where it originated and is still most widely found and is also known as St. George’s grape, which, fortunately, is the literal translation of Agiorgitiko. Sign up to WIN today […]

read more …

Read More

The Ancient Greeks Created the Idea of Pairing Wine and Culture

How lucky that wine and culture pair so well together Let us introduce you to wines made from the Xinomavro (ksee-NOH-mah-vroh) grape.  These are wine lovers wines, for those who want to debate the great statues of ancient Grecian temples, or perhaps the writings of philosophers like Homer. Yes, it was Homer who famously said, “Sorry Marge.  Some wise guy stuck a cork in the bottle.”  (Same Homer, right?) Regarded by many as Greece’s best red wine, Xinomavro has many similarities to Pinot Noir and Nebbiolo producing a wine that has a nice amount of acidity.  If you love wines from Burgundy or […]

read more …

Read More