Tania’s Magical Matches: Wine Pairings for Luscious Lobster

By Tania Thomas Lobster has come a long way since the mid-19th century when it was considered as a mark of poverty and the food for lower members of society. These days, we think of a lobster as a special occasion treat and often serve it as a celebratory meal. And speaking of celebrations; what’s more celebratory than a bottle of bubbly to accompany festivities? Stylish and chic, fizz has been associated with fun since mid-17th century when London society discovered its “uplifting” effect. Crisp acidity and citrus notes of lemon drops and lemon zest, match lobster with buttery sauce […]

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Tania’s Magical Matches: Wine Pairings for Summer Salads

By Tania Thomas Among the great summertime pleasures are the relaxing patio suppers enjoyed with friends. Often, they are nothing more than a great salad dish, splashed down by a cool glass or two of a crisp summer white wine. Matching wine with salads can certainly present a challenge. Luckily, if you know a few easy tricks, it becomes effortless. The most important thing to keep in mind is that the acid in wine matches or is slightly higher than the acidity in the vinaigrette. With that in mind, a simple tossed green salad with citrusy vinaigrette dressing calls for […]

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Chicken and Canadian Cheddar Sliders Recipe with Chardonnay and Riesling Pairings

Hooray for summer weekends! Typically I like to do something low-key on the weekends, like get out of the city and go to a cottage with friends. But if you’re anything like me, planning the perfect cottage meal can be a challenge; it’s easy to resort to the standard hot dogs and hamburgers. To take a break from the regular cottage fare, try this recipe for Chicken and Canadian Cheddar Sliders with Cucumber Remoulade. They’re a refreshing change from the usual, with smooth Canadian Cream Cheese and yummy Canadian Cheddar. The cheese definitely taste delicious on their own, and combining […]

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Best LCBO Wine Reviews: Vintages Ratings August 8

You can access the 139 wines that I reviewed for August 8 as a text wine list with my complete tasting notes, scores, food matches. You can also see my wine reviews for July 25, 2015. If you are a Paid Member, you can add my wine picks to your custom shopping list with one click and access that list on your smartphone to find the stock for each wine in your closest LCBO store. These are just some of the benefits of supporting out wine community as a Paid Member. Inventory stock numbers are usually posted online a day […]

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Jane’s Gems: 90 Point Wines in LCBO Vintages August 8

By Jane Staples The LCBO Vintages August 8 Release offers an exciting collection of wines from the Pacific Northwest, namely British Columbia, Washington and Oregon. All three regions have undergone dramatic changes over the past five years, making great stride in both quality and diversity of the wines they produce. Yet the three regions are also vastly different, despite the fact they’re often grouped together geographically in the wine world. Oregon winemaking has its roots in the 1970s, and has since taken the silky, medium-bodied red wine, Pinot Noir, to great heights. Now it also produces a zesty white wine […]

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Pairing Wine and Social Media: Engagement in a Glass of its Own

On CBC radio drive-home shows across Canada yesterday, we discuss how social media is changing the way we discover new wines and share them with others. Click on the arrow above to listen to the clip. You can also watch this Google + video hangout that I did with the Californian-based wine consultant Paul Mabray several years ago on Digital Darwinism for the Wine Industry. The concepts have aged well and still hold true now. Do you find social media useful for discovering new wines? If so, which one in particular: Twitter, Facebook, Pinterest, Instagram, Tumblr, Google +, LinkedIn or […]

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La Ferme Du Mont Wines: Harvesting Grapes for Energy

By Mymi The Singing Sommelier You open a bottle of wine, pour yourself a glass, sniff, and slowly take it in… While sipping, it’s natural to focus on the flavors of the wine and how the alcohol feels floating through your veins, but how often do you get the chance to taste a wine with the person who actually made it? I was thrilled to have that opportunity and enjoy a luncheon organized by Eurovintage with Stéphane Vedeau, vigneron from “La Ferme Du Mont” in the Southern part of Les Côtes du Rhône. His estate is comprised of 50 hectares […]

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Vegan and Vegetarian Wine Food Pairings

By Alex and Priya, A Vine Romance One of the most interesting things I’ve realized since meeting Alex is that although wine and food pairings are common, it is extremely rare that wine pairings are offered for vegetarian or more specifically, vegan foods. With Meatless Mondays gaining momentum and scores of celebrities (Beyonce, Jared Leto, Bill Clinton, Ellen Degeneres) going vegan and since I have my own, in-house sommelier to help me out, I thought I’d pay it forward and offer some general thoughts on how to pair wine with vegan foods. To begin, I should clarify ‘vegan’ from ‘vegetarian’. […]

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Video: These Summer Wines Will Surprise Your Taste Buds

Global News Host Carolyn and I chatted about great summer wines yesterday to please your palate and keep your cool. Here are the wines we featured: Kim Crawford Sauvignon Blanc Nobilo Regional Collection Sauvignon Blanc Cave Spring Cellars Csv Riesling Cave Spring Cellars Estate Bottled Cave Spring Vineyard Pinot Noir Ruffino Ducale Riserva Chianti Classico Clos Du Bois Rouge Alamos Malbec McWilliams Wines JJ McWilliam Shiraz Cabernet Barefoot Zinfandel Cave Spring Cellars Indian Summer Late Harvest Riesling

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Tania’s Magical Matches: Wine Pairings for Truffles; the Ultimate Luxury Food

By Tania Thomas As the most mysterious and generous gifts of nature, truffles, these elusive mushrooms, have been enhancing the cuisine of the ancient civilizations with their incredibly aromatic quality for more than twenty centuries. Also known as an aphrodisiac, Madame Pompadour was a great fan. The truffle is indeed a mushroom, a very rare, luxurious and tremendously expensive kind. Just a few truffle shavings can transform a simple scrambled egg dish to a gastronomical feast. Since the truffle season happens at the end of the year, they also make a perfect ingredient in a delectable festive meal. Truffles come […]

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