Editor’s Note: Join me on a taste journey through the heart of Greece’s wine landscape, where ancient traditions meet modern innovation. The article below is sponsored by the Wines of Greece. I’ve long been a fan of Greek wines and my reviews of them remain independent. Central Greece is a large and diverse department. It is also one of the most mountainous areas, including part of the Pindos Mountain Range. Topography and soils are complex and diverse, providing an astonishing variety of available terroirs. The “king” in the vineyards is Savatiano, however a large number of other […]
How Alcohol Fuels Innovation and Group Cohesion with Edward Slingerland
Introduction What is the connection between alcohol and innovation? How does alcohol improve the quality of group brainstorming? Why is it important not to think about alcohol consumption through a medical lens alone? In this episode of the Unreserved Wine Talk podcast, I’m chatting with Edward Slingerland, a professor of philosophy at the University of British Columbia and the author of Drunk: How We Sipped, Danced, and Stumbled Our Way to Civilization. You can find the wines we discussed here. Giveaway Two of you will win a copy of his terrific book, Drunk: How We Sipped, Danced, and Stumbled Our […]
The Art of Austrian Wine: From Auslese to Zweigelt
By Alana Lapierre If a question on the American game show Jeopardy! showcased the varietes Gruner Veltliner and Blaufrankisch, a contestant would surely respond promptly with, “What are two of Austria’s most well-known varieties?” They’d be correct of course, but that answer would also belie the great depth and variety of Austria’s terroir, one that I had the pleasure of tasting through following Austrian Wine’s June 2021 Ontario online tasting event that included wine samples, public seminars, and private video meetings with winemakers. Austria is known mostly for fresh, pure white wines and exceptional value for money in terms […]
7 Mouth-Watering Comfort Food and Wine Pairings
As the weather cools, we enjoy heartier dishes, including comfort food. But which wines should you pair with them? Here with her tips is Natalie MacLean who offers Canada’s most popular online wine classes at nataliemaclean.com. First off, are there such things as comfort wines? After much research on this topic, I concluded there were no “uncomfortable wines” since I found them all of great comfort. However, I found that certain wines tend to pair better with comfort food than others. Great! Tell us about your first pairing. Comfort food tends to have rich, robust flavours. […]
Fall Wines: A Warming Taste Trend
Wine styles are as seasonal as clothing. In the summer, I drink light, refreshing wines that remind me of a simple T-shirt and shorts: perfect for sun-baked beaches and country road strolls. But in the fall, my wine, like my clothes, becomes warmer, more layered and better able to combat those cool winds of October. In the video above, Leanne and I chat about fall fashions in wine, from the run-way to your dining room table. The wines featured in this show include: Robert Mondavi Private Selection Chardonnay, California Toasted Head Chardonnay, California Clos du Bois Cabernet Sauvignon, California Santa […]
Fall Wines: Grapes, Regions and Food Pairings: BNN Video
In the video above, we discuss the best wines of fall food pairings from around the world on the Business News Network (BNN). You don’t have to pay a lot to get great value in your glass these days. Click on the arrow above to play the video and find out which wines over-deliver on their price point. Pamela: As the season changes your wine list should change too. We could all use some tips on picking a good bottle of wine, with great value. I caught up with Natalie MacLean who is a wine writer and also author of […]
Pizza Wine: Perfect Pairings for Your Pie
Liza, Jeff and I chat about pairing pizza and wine on Global TV’s Morning Show (while the cameramen and studio crew edge in ever closer to the set). Click on the arrow to watch the video above. Queen Margherita Pizzeria made these mouth-wateringly delicious pizzas fresh and hot, featuring first the classic Margherita Pizza. This pizza was named in honor of Queen Margherita, the wife of King Umberto I, in 1889, when the couple visited Naples and wanted to taste the local pie. Queen Margherita Pizzeria’s Margherita Pizza A chef selected patriotic toppings with the colors in the […]
10 Best Grenache Wines to Buy Now + 5 Surprising Facts about Grenache
Grenache or Grenache Noir (pronounced gren-aash) is also known as Garnacha in Spain, and as Cannonau in Corsica and Sardinia, Italy. You’ll find my Top 10 Grenache reviews and ratings here. 5 Surprising Facts about Grenache: 1. The best Grenache grapes come from old vines and low yields and they are generally blended with other varieties such as Syrah, Mourvedre, Carignan, Tempranillo and Cinsaut. It is usually in a blend, rather than a single varietal wines, because Grenache lacks tannin, colour, and acid. However, the exception to this is the Sardinian D.O.C. wine Cannonau di Sardegna, which is by law 99% […]
Best Kosher Wines + What’s the Difference with Regular Non-Kosher Wines? (Video)
On CTV News, we discuss what makes a wine kosher, how these wines are different from non-kosher wines, and what modern kosher wines taste like. Two of the most important Jewish holidays take place this month, Rosh Hashanah and Yom Kippur. Both are celebrated with kosher wine, which traditionally was viewed as sweet and characterless. However, our wine expert says that’s no longer true. Here with her kosher tips and sips is Natalie MacLean who offers Canada’s most popular online wine pairing classes at nataliemaclean.com. Let’s start with what is kosher wine and how is it different from non-kosher […]
How Wine Fosters Creativity, Trust and Sociability with Edward Slingerland, Author of Drunk: How We Sipped, Danced, and Stumbled Our Way to Civilization
Introduction How does alcohol, especially wine, foster our creativity, trustingness, and sociability? What does the “beer before bread” hypothesis suggest about alcohol’s role in the development of civilization? Should there be different minimum drinking ages for wine and beer versus spirits? In this episode of the Unreserved Wine Talk podcast, I’m chatting with Edward Slingerland, a professor of philosophy at the University of British Columbia and the author of Drunk: How We Sipped, Danced, and Stumbled Our Way to Civilization. You can find the wines we discussed here. Giveaway Two of you will win a copy of his terrific book, […]
