A View of Ararat from Armenia Wine Company By Rebecca Meïr-Liebman of Chef & Somm I’ve tasted thousands of wines – perhaps even hundreds of thousands – from all over the globe yet, until now, none had been Armenian. So when I was invited by the Vine and Wine Foundation of Armenia (VWFA) to explore Armenian wine culture, I was thrilled to say yes! There is a great energy here, with new wineries, wine bars, and wine shops popping up everywhere, many of them owned by Armenians who, returning from abroad, are investing heavily in this renaissance. Chances are […]
Fontanafredda Makes a Barolo for Every Palate
Fontanafredda Vineyard Priya & Alex, A Vine Romance It was a whirlwind visit for Danilo Drocco, winemaker at Fontanafredda in Barolo, Italy. He swept into Toronto for a lunch and dinner, only to rush back to the vineyard the following morning as they are deep into harvest season and as he said, “My job is to talk about Nebbiolo, but more importantly, to make Nebbiolo.” Alex was especially thrilled to have the opportunity to sit down with Danilo as the 1974 Barolo was the first ‘big’ (read “expensive”) bottle of wine he had ever purchased as a gift for his father. […]
Do Flights of #Wine on This Airline Give You a Vertigo Tasting?
Leanne and I chat about what happens to our perception of wine when we fly, as well as other travel-related tips with wine. In our first segment, we chat about my online wine course. My dream flight begins with the wine selection: “We’d like to direct your attention to the wine list in the seat pocket in front of you. You’ll note we have a fine selection of first-growth Bordeaux at the rear of the plane (using the double-arm, two-finger signal), 40-year vintage port is being decanted in the middle aisles and, for our first-class passengers, a vertical of […]
Fresh from Oyster Bay: Hawke’s Bay Pinot Grigio
Fresh from Oyster Bay: Hawke’s Bay Pinot Grigio Step out in the middle of the day on a classic New Zealand’s summer: the brightness is beautifully intense, and sunshine plentiful. But stay about a little, until nightfall, when you feel the land chill quickly, creating one of the longest growing seasons on earth. The cool climate of places like New Zealand results in a slow, almost methodical ripening of the grape. As the warm days edge the grape toward ripeness, the cool nights capture its flavour. Day after day, night after night, this process results in the unmistakably vibrant, fruit-forward […]
Mrs. Beachley’s Mulled Wine: A Heart-Warming Holiday Drink
Sponsored Post While Mulled Wine is known by many names and enjoyed the world over–the Swedes call it Glogg; the Chileans Candola and the Dutch Bisschopswijn–this heart and tummy-warming beverage is best known for its British heritage. Mrs. Beachley’s Mulled Wine pays homage to the 1861 classic “Beeton’s Book of Household Management“, the go-to manual for how to run a home in Victorian England. In that book and in the 150 years since its publication, a wealth of usage occasions and mulled wine pairing ideas, have emerged. Whether you enjoy Mrs. Beachley’s out of a thermos at the outdoor rink […]
What Makes Prosecco One of the Most Popular Sparkling Wines?
Photos: Santa Margherita By Melanie Lloyd Recently, I had the opportunity to interview Alberto Ugolini, a passionate and knowledgeable brand ambassador for Santa Margherita, from his home in Italy. With the holidays around the corner and Prosecco’s ever-increasing popularity, it was great timing to talk about this festive sparkling wine. Question: The sale of Prosecco has been increasing globally for the last several years. What contributes to this success? Alberto: There are several factors that fuel the success of Prosecco. The first, and most important, is its flavour profile. Prosecco is a joyful and vibrant sparkling wine. It has delicate bubbles, […]
Mulled Wine: Christmas in a Glass
By Tania Thomas There is nothing that welcomes your guests and says Christmas like soul-warming aromas of slowly simmering red wine with sliced oranges and mulling spices; cinnamon sticks, nutmeg and cloves, star anise, cardamom, and ginger. Considered as a traditional holiday treat in the Old World countries, mulled wine has been warming people’s hearts for centuries. Very first mentions date back to the Roman times. Apparently, Cesar liked his wine heated and spiked with herbs and exotic spices. Mulled wine become especially popular during the Middle Ages warming up long winter evenings, especially around Christmas time. Mixing it with […]
Tasting Barolo, the King of Wines with Fontanafredda (Video)
Recently, Canada’s top wine writers and sommeliers gathered in our nation’s capital for a comprehensive tasting of the wines from one of Italy’s best wine producers, Fontanafredda. Here are our impressions and tasting notes. Jennifer MacDonald Havers Wine Columnist, Ottawa Citizen The weather may have been rainy, but spirits were bright on a Sunday afternoon as we had the opportunity to celebrate Barolo and learn of one of the gems of Piedmont, Fontanafredda. Alberto Frea, the brand ambassador for Fontanafredda, walked us through the extensive family history of the winery as well as some of […]
Wine Confidential: An Insider Look at the Wine World Video
Would you love to get an insider view of the wine world – a sneak peak behind the scenes? That’s exactly what we’re going to learn from our guest from our guest who has written a book that has become a New York Times bestseller. Our guest this evening has is the author of the New York Times bestseller CORK DORK: A Wine-Fueled Adventure Among the Obsessive Sommeliers, Big Bottle Hunters, and Rogue Scientists Who Taught Me to Live for Taste It’s been described as the “KITCHEN CONFIDENTIAL of wine.” She has written about food, wine, architecture, and technology for […]
Festive Wine and Cheese Pairings with Janet Fletcher Video
Click on the Follow and Like buttons on this page to get notified when we go live. We’ll be simultaneously broadcasting on Facebook Live, YouTube Live Stream and Twitter Live Video via Periscope. Watch previous episodes of the Sunday Sipper Club (SSC) and find out who’s coming up next. If you’d like to read the comments for this tasting, or make a comment yourself, visit: https://www.facebook.com/natdecants/videos/10155625565449845/ Here’s a sampling of our lively discussion from our Janet Fletcher Video Chat: Anne-Marie Chivers · 41:19 What about goats cheese with sparkling?? Acid plus acid makes the cheese taste more creamy and the wine more fruity?? […]
