Back to Wine School Now that the kids have headed back to school, let’s chat about how the adults have changed the way they learn about wine, especially with online courses. It’s a virtual world of wine learning at your fingertips. Here with her tips is Natalie MacLean who offers Canada’s most popular online wine classes at nataliemaclean.com. Welcome, Natalie Great to be here! First, tell us why online wine courses have become so popular? Online courses offer the best of both worlds: they’re accessible to everyone no matter where you live, they’re more comprehensive than a one-off […]
Cabernet Sauvignon
Wine Braised Lamb Shanks Recipe Paired with Hester Creek The Judge
Created by Terrafina Restaurant chef Adair Scott, this recipe is chock full of savoury flavours and easy to source ingredients. The wine braised lamb shanks are so deliciously tender, they melt right off the bone. Serve them on a bed of cous cous with roasted vegetables with our rich and refined Judge. A beautifully structured wine, that pairs wonderfully with this flavourful and hearty dish. INGREDIENTS 6 lamb shanksSea salt and fresh ground pepper to evenly coat2 tbsp extra virgin olive oil2 onions, chopped3 large carrots, chopped10 cloves garlic, minced3 bay leaves1 bottle Hester Creek Estate Winery Judge2L beef broth5 […]
Best Bargain Wines Under $20 (Video Tips)
We all love a bargain, that’s why those designer outlet stores are so popular. But can you find bargains when it comes to wine? On CTV News, I share my best tips for finding them. Natalie, can we really find bargains in the liquor store? Yes and no. The two questions I’m asked most frequently is, “Can you recommend a great wine that costs less than $5?” The answer is: “no, unless all you want is a wet tongue.” The second is: “What is your favorite wine?” The answer: “The one someone else pays for.” But you can […]
Wine and Comfort Food Pairing: Revel in Your Rut
Yes, I know that I’m supposed to be forward-looking to spring with a chirpy article about zesty white wines to pair with fresh vegetables, but it’s so cold outside … and I’m tired of writing seasonally-appropriate editorial content. So let’s make wallowing fun, and turn to comfort wines paired with comfort food. In our continuing video series with Canadian Press, we look at quick tips on pairing those old favourites, from braised meat to pasta in cream sauce with wine. It’ll make you (almost) care what time of year it is when you have bottled sunshine. Here are my favourite […]
Pairing California Wine and Gourmet Burgers with Winemaker Joel Gott
Introduction How do you pair wine with burgers? What is it about California that gives us such a wide variety of wine? How is the Napa Valley food scene? What restaurant industry lessons help Joel make better wine? In this episode of the Unreserved Wine Talk podcast, I’m chatting with Joel Gott, owner and winemaker at Joel Gott Wines. You can find the wines we discussed here. Highlights When will you see the most “action” at a winery? What facts might you be surprised to learn about Napa Valley? Which highly-acclaimed restaurants should you visit on your next trip […]
Family-Run Wineries v Corporate-Owned? Henry of Pelham’s Daniel Speck
Introduction What was it like being part of the budding Niagara wine scene? Why are wineries so well-suited to be family-owned? How does the terroir of the Niagara bench influence what you taste in Henry of Pelham wines? Why is Henry of Pelham so well-known for their Baco Noir? What hidden message can you find on the label of Henry of Pelham Family Tree wine? In this episode of the Unreserved Wine Talk podcast, I’m chatting with Daniel Speck of Niagara’s Henry of Pelham Family Estate Winery. You can find the wines we discussed here. Highlights How was Daniel’s […]
The Shape of Wine Taste with Australia’s Wakefield Wines
Introduction How can you visualize the taste of wine in a chart? How would those charts be different for Cabernet Sauvignon, Chardonnay, Riesling and Shiraz? What makes the wines from Australia’s Clare Valley unique? What is bâtonnage and what flavours and aromas will result in the wine? How does acidity improve your tasting experience? Why is balance one of the most critical aspects of a great wine? In this episode of the Unreserved Wine Talk podcast, I’m chatting with Justin Taylor and Neil Hadley of Australia’s Wakefield Wines. You can find the wines we discussed here. Highlights What was […]
7 Must-Buy Wines for Fall: New This Season (Video)
Today is the first day of fall, burr. I feel a chill in the air already. Just as we start to wear warmer clothes, we should also change the wines we drink. That’s what we chat about on CTV News. Click the arrow above to watch the segment. First off, what makes for a great fall wine? – full-bodied enough to pair well with more robust dishes. – extra texture, mouthfeel and weight for richer sauces. – and just for fun, the wine is trendy like fall fashions. You have a couple of examples there for […]
6 Tips to Make You Wine Smart Quick (Video)
1. Expensive Doesn’t Mean Better: Do you need to pay a lot to get a great wine? Ruffino Prosecco Tuscany, Italy Santa Margherita Brut Valdobbiadene Superiore Prosecco Veneto D.O.C.G., Italy 2. Look for Second Labels Woodbridge Winery Robert Mondavi Cabernet Sauvignon 2011 California, United States Robert Mondavi Winery Private Selection Cabernet Sauvignon Central Coast, California, United States 3. Quick Pairing Tip: Is the Wine Mouth-Watering or […]
Wakefield Wines: A Vision for Cabernet Sauvignon, Shiraz and Chardonnay (Video)
In this lively interview with Justin Taylor and Neil Hadley from Wakefield Wines, they share some of their most memorable wine stories as well as fascinating insights and visual illustrations into why wines taste they way they do. We also chat about: What makes the Clare Valley different from other regions in Australia for growing wine? How does that express itself in the wines we taste from the Claire? Clare Valley Vineyard How does oak give structure to wine, and what exactly does “structure” mean? How can we think about the taste of wine visually to understand it […]
