Pairing Wine and Halloween Treats (Video)

 Lots of laughs on CTV’s The Social this week! Click the arrow above to watch the video. The hosts chose the theme of a Royal Halloween, so Lainey dressed as Prince George, Cyn was Daenerys from Game of Thrones, Mel was Megan Markle and Marci was Queen Ramonda from the Black Panther movie. I channeled my inner (royal) wine witch and brought my broom shtick to the show. What a hoot we had together! Here are the tips, tricks and wines we discussed … Something a bit scary happens on Halloween: we’re surrounded by lots of treats, but will […]

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What Makes Prosecco One of the Most Popular Sparkling Wines?

Photos: Santa Margherita By Melanie Lloyd Recently, I had the opportunity to interview Alberto Ugolini, a passionate and knowledgeable brand ambassador for Santa Margherita, from his home in Italy. With the holidays around the corner and Prosecco’s ever-increasing popularity, it was great timing to talk about this festive sparkling wine. Question: The sale of Prosecco has been increasing globally for the last several years. What contributes to this success? Alberto: There are several factors that fuel the success of Prosecco. The first, and most important, is its flavour profile. Prosecco is a joyful and vibrant sparkling wine. It has delicate bubbles, […]

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Getting Clearer on Glera, the Grape of Prosecco Sparkling Wine

By Greg Hughes Prosecco has become, possibly, the most sought after sparkling wine after Champagne. It showcases wonderful aromatics and freshness, as well as value.  As one might imagine, there is still a fairly broad range of styles that this tiny northeastern appellation in Italy can offer. What makes Prosecco distinct from other sparkling wines are the well-preserved aromatics and the perceived “creaminess” the gentle carbonation creates on the palate. This distinctiveness is partially due to the obscure family of grape varietals used, but these flavours can only be harnessed so effectively because of the innovative production method behind Prosecco. […]

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Frothy Tales from the Vino in Villa Festival: A Primer on Prosecco

By Jacky Blisson In the aftermath of the 2008 financial crisis, Prosecco sales skyrocketed internationally. The popular explanation was that Champagne drinkers were trading down to accommodate shrinking wallets. This may have been a key factor spurring the initial upswing, but Prosecco sales continue to soar, unmatched by other non-Champagne sparkling wines. Many attribute Prosecco’s long term success to its vibrantly fruity and uncomplicated style. Others suggest that the refreshingly low alcohol, typically a modest 11 to 11.5%, is the main appeal. Yet this seems an to be over simplistic analysis. It fails to take into account the incredible expression […]

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5 Dynamite Bubblies for a Sparkling Holiday and How to Find Wonderful Wines to Celebrate

By Melissa Pulvermacher ‘Tis the season for family, food and sparkling wine. Every year I feature my favourite bottle of bubbly before New Year’s Eve. This year, I decided to write about my top 5 picks to make sure everyone can ring in the new year with bubbles. To help you navigate the intimidating selection, all you need to know is the basics. Mostly you need to be able to navigate whether a bottle is traditional method or tank method and the level of dosage (sweetness added to the wine by concentrated grape juice). 1. Traditional Method This is the […]

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