Mulled Wine: Christmas in a Glass

By Tania Thomas There is nothing that welcomes your guests and says Christmas like soul-warming aromas of slowly simmering red wine with sliced oranges and mulling spices; cinnamon sticks, nutmeg and cloves, star anise, cardamom, and ginger. Considered as a traditional holiday treat in the Old World countries, mulled wine has been warming people’s hearts for centuries. Very first mentions date back to the Roman times. Apparently, Cesar liked his wine heated and spiked with herbs and exotic spices. Mulled wine become especially popular during the Middle Ages warming up long winter evenings, especially around Christmas time. Mixing it with […]

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Holiday Wine and Food Pairing: CTV Morning Live

In the video above, Leanne and I chat about holiday wine and food pairings for the Joy to the World Holiday Wine Match. Nominations are still open until Friday, so name your favourite wine and vote daily! The Twitter hashtag is #WHWM. Cheers, Natalie Posted with permission of CTV Morning Live.   Holiday Wine and Food Pairing: CTV Morning Live Leanne: We are looking at some wonderful wines here and actually all under the price tag of $25, Natalie MacLean is joining us. You’ve had a ton of fun reaching out to your readers. Natalie: Exactly. Leanne: In terms of […]

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Wine Book and Bottle Pairings for the Holidays: CTV News at Noon

In the first of our two-part conversation, Leanne Cusack, host of CTV News at Noon, and I chat about six terrific book and bottle pairings that you can give as a gift set this holiday … don’t forget to treat yourself too! Here’s part two of our conversation, with more pairings, later today. Veuve Clicquot Non-Vintage Champagne Chardonnay Pinot Noir Pinot Meunier, A.C. Champagne, France Notes of green apples, orange zest and white peach on the nose with toasty goodness through the core and finish. Try the ultra-shabby chic combo here between French Champagne and a bucket of KFC chicken. […]

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Facebook Live Video Posts October 23, 2016

  In this Facebook Live Video chat, we discuss the rising levels of alcohol in wines. You can click on the arrow above to play the video. If you’d like to read the comments, or make a comment yourself, visit: https://www.facebook.com/natdecants/videos/10154411500734845/ You’ll find the most recent live video wine tasting at the top of the timeline here: www.facebook.com/natdecants We taste every Sunday evening at 6 pm eastern so add us to your calendar and grab a glass of wine. Click on Follow, Like and Signup on the page above to get notified when we go live.         […]

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Pairing Wine with 7 Turkey Dishes from Bacon to Turducken

Yesterday, Leanne and I chatted about great wine with Thanksgiving trukey on CTV. We started with “basic” roast turkey, but went way beyond with citrus and Cajun turkey, and even that oddity turducken. Click on the arrow above to play the video. You can also watch our second chat about pairing wine with turkey left-overs from turkey tetrazzini to (oh yes) turkey pizza! (1) Roast Turkey         Santa Margherita Brut Valdobbiadene Superiore Prosecco Veneto D.O.C.G., Italy                 Wits End Luna Shiraz 2014 Wine Review Mclaren Vale, South Australia, Australia   […]

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Tania’s Magical Matches: Wine Pairings for Thanksgiving Turkey

By Tania Thomas Thanksgiving is the time of the year when we remember what we are thankful for and a celebration that captures holiday spirit of home cooking like no other. Sharing this day with family and friend is what makes it even more special. The origins of Canadian Thanksgiving can be traced to two separate events in our history. The arrival of the explorer Samuel de Champlain in the early 17th century, who came with the French settlers to New France and celebrated their successful harvests, even sharing food with the indigenous peoples of the area. The second is […]

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Rediscover Riesling: The World’s Most Versatile Varietal

By Melissa Pulvermacher The number one question I receive is: “What is your favourite wine”? I could give a long-winded answer about how it all depends on the situation, the people I’m with, the food I have or don’t have, the weather, my mood and several other ridiculous factors that would probably influence what my favourite would be in that exact moment, but if forced to answer simply, I would choose a varietal that I admire most. Of course, I have off and on romances, newly discovered lust and evenings with old flames, but if I had to settle down and […]

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Sparkling Wine for New Year’s Eve versus Champagne

Most people think of champagne as the drink of choice to ring in the New Year. But when the price of one bottle averages $60, you might want to consider sparkling wine, which offers great taste for a fraction of champagne’s price. Although champagne only comes from the Champagne region of France, almost every other region of the country and many countries around the world produce sparkling wines, often using the same techniques and grapes as champagne. Most sparklers are a blend of the traditional champagne grapes—Pinot Noir, Pinot Meunier and Chardonnay. Like champagne, they’re labeled according to their dryness, […]

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Tania’s Magical Matches: Wine Pairings for Summer Salads

By Tania Thomas Among the great summertime pleasures are the relaxing patio suppers enjoyed with friends. Often, they are nothing more than a great salad dish, splashed down by a cool glass or two of a crisp summer white wine. Matching wine with salads can certainly present a challenge. Luckily, if you know a few easy tricks, it becomes effortless. The most important thing to keep in mind is that the acid in wine matches or is slightly higher than the acidity in the vinaigrette. With that in mind, a simple tossed green salad with citrusy vinaigrette dressing calls for […]

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Drinking Beside the Box: The Ultimate Guide to Pairing Wine and Fast Food

Knowing that saffron-flavored mille-feuille of red mullet and langoustine pairs perfectly with Dom Perignon, or that prime fillet of Kobe beef with braised oxtail and potato rosti will make Château Pétrus sing is useful if you have a fat trust fund and a kitchen staff of twenty. But when most of us are racing from work to soccer practice to ballet class and then home again, we’re far more apt to grab some take-out food or heat a frozen TV dinner than to prepare a multi-course dinner every night of the week. We’re more aware than ever of health issues […]

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