As the kids head back to school, let’s chat about how the adults have changed the way they learn about wine, especially with online courses. It’s a virtual world of wine learning at your fingertips. Yesterday, I chatted with Nicole Dube on CTV’s Morning Live show. First, tell us why online wine courses have become so popular? Online courses offer the best of both worlds: they’re accessible to everyone no matter where you live, they’re more comprehensive than a one-off class, but not as technical and time-consuming as college courses. Plus, there’s no drinking, then driving home, […]
Canadian Wine
What is Mead? How is it Different From Wine? Which are the Best Meads to Drink?
What’s old is often new again and that’s the case when it comes to alcohol. In fact, the oldest alcoholic beverage, mead, is having a resurgence! So, grab your goblets because here to highlight meaderies from across the country is Natalie MacLean who offers Canada’s most popular online wine classes at nataliemaclean.com. Welcome, Natalie! Natalie, I had never heard of mead before so let’s start with explaining what it is and how long it’s been around? Mead is fermented honey and water. It’s been around for at least 12,000 years, the world’s oldest alcoholic beverage. Honey wine is what those […]
Wines for Summer BBQ, Picnics, Seafood: CJAD Radio
Which wines to crack open for summer BBQs: big reds for meats and flavourful whites for seafood and veggies. Seven Deadly Zins, Menage a Trois, Innsikillin Riesling, St. Nicholas Cider and Errazuriz Sauvignon Blanc. Do you have to pay much a lot for good wine? No, and here’s why. We chat about this and other tasty topics on CJAD radio, one of the largest morning talk shows in the country. Wines for Summer BBQ, Picnics, Seafood: CJAD Radio Barry: 7:41 summer’s here, although it’s kind of tough to tell this morning, but summer is here. So what wines go […]
The Best Gamay Wines to Buy Now + Food Pairings (Video)
Now let’s chat about a summer red wine. What is the Gamay grape and why has it had a less-than-stellar reputation in the past? Gamay, the grape most famously associated with Beaujolais, has suffered the same reputation as it’s parent wine: the Rodney Dangerfield of wine. It often gets no respect. It’s been stigmatized as cheap and cheerful, with a banana bubble-gum flavour, mostly due to Beaujolais Nouveau, which is released on the third Thursday of November each year, only weeks after the harvest. That’s an ingenious cash flow concept for winemakers rather than tying up the wine in barrels […]
4 Blockbuster Books and Bottles to Celebrate World Book Day
World Book Day is April 23rd, and you might like to toast your love of reading with a great book and bottle pairing. Here with her tips is Natalie MacLean, who is the author of the upcoming memoir Wine Witch on Fire. Welcome Natalie. What do you recommend first? I have Mary Soderstrom’s book, Against the Seas, which is about what we can learn about coping with rising sea levels from ancient times. As glaciers melt within a few decades due to climate change, sea levels around the world may rise and coastal cities could be […]
How are Organic, Biodynamic, Sustainable, Vegan and Vegetarian Wines Different?
With April being Earth Month, it’s the perfect time to get a lesson in environmentally-conscious wines. Today we’re raising a glass to Mother Nature with Natalie MacLean who offers Canada’s most popular online wine classes. Welcome, Natalie! There are several ways that wine can be made in a more environmentally-conscious way. We’re going to focus on a few of them today, starting with vegan and vegetarian wine. Natalie, this is blowing my mind because I assumed all wine was vegan! What makes wine not vegan-friendly? · It’s all in the clarifying—the removal of the particles which create cloudiness. · Fining […]
Video: Which Wines for Turkey, Cranberry Sauce and Pumpkin Pie?
CTV’s Your Morning Host Ben Mulroney and chat about which wines to pair with your holiday turkey dinner, from appetizers and the big bird to side dishes and dessert. Happy holidays! Natalie Start with an aperitif As the heady aroma of the turkey wafts through the house, and sounds of Miracle on 34th Street come from the livingroom, offer family and friends an aperitif. This pre-dinner drink will whet their appetites before they sit down to the table. An excellent choice is a chilled dry sherry. Its nutty flavours go well with spiced nuts, olives, cheese and other pre-dinner […]
Books & Wines With Great Structure & Finish
We often chat about pairing wine and food, but what about pairing bottles with books? You can also watch part two of our book and bottle pairings from CTV yesterday. What’s the first pairing you recommend? We’re starting with one of my favorite wine books, The Wine Bible by Karen MacNeil. It’s sold more than a half a million copies worldwide and is a go-to reference book that’s also engagingly well-written. Karen lives in Napa Valley, so I’d pair this book with this full-bodied, complex Cabernet Sauvignon from Charles Krug, Napa Valley’s oldest winery […]
Video: What are Orange and Natural Wines?
What a terrific chat with Ann Sperling, Winemaker at Southbrook Vineyards! Click on the arrow above to watch the video. Listen to Ann’s stories about making Canada’s first orange wine. Is orange wine the new white wine? Why are orange and natural wines so trendy? What makes them different from other wines? Cheers, Natalie Watch previous episodes of the Sunday Sipper Club (SSC) and find out who’s coming up next. Click on the video above to hear Ann’s explanation of Orange wines. Here’s a sampling of our lively discussion from our tasting… Rachelle O’Connor · 34:47 As a Natural Nutritionist and […]
Wine Paired with Ham for Easter and Beyond
One of the classic Easter dishes is ham. Most hams are wet-cured with brine or saline solution and then smoked. Popular finishes are a sweet glaze of bourbon and brown sugar or maple syrup or orange marmalade. This gives the meat a glistening finish and an appetizing salty-sweet taste. The dish is often accompanied by tangy dressings such as cloves, dried fruit chutney or apricot preserves. All those powerful fruit and spice flavors are delicious, but they’re tough on many wines. What works best is usually a zippy white with a touch of sweetness, such as an off-dry Canadian or […]
