Introduction Why is the Languedoc a hotbed of experimentation, and what does that mean for the wines you drink? What role have white and rosé wines played in the transformation of the Languedoc wine scene? What prompted the shift from mass-produced table wines to higher-quality appellation wines in Languedoc? In this episode of the Unreserved Wine Talk podcast, I’m chatting with author Rosemary George. You can find the wines we discussed here. Giveaway Two of you are going to win a copy of her terrific book, Wines of the Languedoc. How to Win To qualify, all you have to do […]
Taste Wine
Why are Languedoc Wines Capturing Worldwide Attention? Rosemary George Tells the Story
Introduction What makes the Languedoc particularly well-suited for organic viticulture? How have the wines of the Languedoc evolved since the 70s? How do the wines of the Languedoc region of southern France differ from neighbouring Roussillon? In this episode of the Unreserved Wine Talk podcast, I’m chatting with Rosemary George You can find the wines we discussed here. Giveaway Two of you are going to win a copy of her terrific book, Wines of the Languedoc. How to Win To qualify, all you have to do is email me at [email protected] and let me know that you’ve posted a review […]
Why Did Greece Have the First Sommeliers, Wine Tastings and Writers? Konstantinos Lazarakis Reveals the Answers
Introduction What are some of the significant contributions that Greece has made to the world of wine? How does the Greek volcanic island of Santorini produce wines of stunning depth and freshness at the same time? How are Greek wines shifting the perspective on what’s possible for warm climate wines? In this episode of the Unreserved Wine Talk podcast, I’m chatting with Master of Wine Konstantinos Lazarakis. You can find the wines we discussed here. Giveaway Two of you are going to win a copy of his terrific book, The Wines of Greece. How to Win To qualify, all you […]
What are the Surprising Wines and Regions of Greece? Konstantinos Lazarakis Shares His Favourites
Introduction What makes wine worth waiting for? How much wine is produced in Greece? What would surprise you about the wines of Greece? In this episode of the Unreserved Wine Talk podcast, I’m chatting with Konstantinos Lazarakis, author of the new book The Wines of Greece. You can find the wines we discussed here. Giveaway Two of you are going to win a copy of his terrific book, The Wines of Greece. How to Win To qualify, all you have to do is email me at [email protected] and let me know that you’ve posted a review of the podcast. It […]
Making Scents of Wine: How to Describe Wine’s Aromas
We had a great chat on Global Television’s Morning Show Friday about how to recognize and describe the aromas in wine. Describing wine often has a faint whiff of condescension over a robust layer of barnyard by-product. The adjectives seem to be the fruit of over-ripe imaginations: when I hear “muscular,” “tight,” “rakish,” it’s hard to tell whether the critic is talking about wine or Brad Pitt. “Perfectly integrated” is how I’d describe my son’s multi-racial nursery school; and “legendary concentration” is what I need to figure out my income tax return. However, “opulent” is indeed a legitimate wine […]
Why is Chardonnay the Winemaker’s Grape + What a Family Brand Means with Chris Benziger
Introduction Why is Chardonnay the one grape that is equally made in the vineyards and the winery? What’s the difference between biodynamic and regenerative farming? What does it mean to be part of a family brand of wine? In this episode of the Unreserved Wine Talk podcast, I’m chatting with Chris Benziger You can find the wines we discussed here. Giveaway Three of you are going to win a bottle of one of his spectacular wines from California (open to Canadian residents only). How to Win To qualify, all you have to do is email me at [email protected] and let me know […]
Pioneer California Biodynamic Winemaking + 100 Adorable Sheep with Chris Benziger
Introduction What was it like to move to biodynamic wine farming at a time when hardly anyone was doing it? What crucial role do 100 adorable sheep play at the Benziger winery? How do biodynamic preparations that might seem a bit “woo” actually benefit the vineyard? What are the benefits of biodynamic farming practices for vine health and wine quality? In this episode of the Unreserved Wine Talk podcast, I’m chatting with Chris Benziger, winemaker with the Benziger family wines in Sonoma, California. You can find the wines we discussed here . Giveaway Three of you are going to win a bottle […]
Video: Wine Supertasters, Vinotype Quiz and Your Taste in Wine?
On CTV’s The Social yesterday, we chatted about how to find your Vinotype, or taste in wine. Click the arrow above to play the video. We also discussed what a Supertaster is: “Someone who lives in a neon taste world,” according to researcher Linda Bartoshuk, “whose taste sensations are roughly three times as intense to them as non-tasters.” I’ve also heard compared to having 500 fingers rather than 10. So yes, I was tested, did the blue dye tongue test and measurements with Tim Hanni in California (see our video chat below). You can take Tim’s quiz to find your vinotype […]
The Biggest, Most Surprising Wine Myths with Hailey Bohlman
Introduction What’s the important difference between dry wines and the dry feeling you get when tasting certain wines? Do all or even most wines taste better when they’re older? How can you make the most of a trip to Washington wine country? In this episode of the Unreserved Wine Talk podcast, I’m chatting with Hailey Bohlman You can find the wines we discussed here. Join me on Instagram, Facebook and YouTube Live Video Join the live-stream video of this conversation on Wednesday at 7 pm eastern on Instagram Live Video, Facebook Live Video or YouTube Live Video. I’ll be jumping into […]
Flute or White Wine Glass for Champagne, Serving Tips and Styles with Chris Ruhland
Introduction Should you drink Champagne from a white wine glass or a flute? What is the ideal temperature range for serving Champagne? What might surprise you about the technical side of Champagne production? In this episode of the Unreserved Wine Talk podcast, I’m chatting with Christopher S. Ruhland, author of Press for Champagne: A Guide to Enjoying the World’s Greatest Sparkling Wine. You can find the wines we discussed here. Giveaway Three of you are going to win a copy of his terrific book, Press for Champagne: A Guide to Enjoying the World’s Greatest Sparkling Wine. How to Win To […]
