On Global Television’s Morning Show today, we chatted about wine and spicy food pairings than to celebrate Cinco de Mayo. What better time to explore these than on May 5, the day in 1862 when a rag-tag Mexican army defeated the far larger French forces under Emperor Napoleon III. Sure, you could toast with a cerveza or tequila, but which wine? The growing Mexican wine industry is gaining respect, particularly the region of Baja California, and among the leading producers is L.A. Cetto, creating exceptionally well-priced red wines. But let’s broaden the field, and look at wines from around the […]
Events
Bourbon, Mint Juleps + Kentucky Derby: A Spirited Race
When the Kentucky Derby runs this Saturday, the horses won’t be the only ones racing. Over at the Seelbach Hotel, the mint juleps will be flying too. By the end of the day, the hotel staff and its bartender, Edward Duffy, will have concocted more than 3,000 of these traditional cocktails made with bourbon and fresh mint hand-picked from the hotel grounds. Built in 1905, the Seelbach Hotel was F. Scott Fitzgerald’s favorite watering hole—and it was also his setting for the wedding of Daisy and Tom Buchanan in his novel The Great Gatsby. But today, amid the creaking bar […]
Video: Which Wines for Turkey, Cranberry Sauce and Pumpkin Pie?
CTV’s Your Morning Host Ben Mulroney and chat about which wines to pair with your holiday turkey dinner, from appetizers and the big bird to side dishes and dessert. Happy holidays! Natalie Start with an aperitif As the heady aroma of the turkey wafts through the house, and sounds of Miracle on 34th Street come from the livingroom, offer family and friends an aperitif. This pre-dinner drink will whet their appetites before they sit down to the table. An excellent choice is a chilled dry sherry. Its nutty flavours go well with spiced nuts, olives, cheese and other pre-dinner […]
How to Find the Best Organic Wines: Buying Tips
By Natalie MacLean Who makes organic wine? The number of wineries making organic wines is increasing steadily, with the result that they’re available in a far greater range of styles than ever before. Formerly, they were only the domain of small producers, but now large companies are taking an interest as a way to diversify their offerings and to improve their environmental images. Some of the producers implement some organic principles and not others, some grow organic grapes but don’t make organic wine and still others make both organic and non-organic wines. So check the labels carefully. Why don’t more […]
Wine Pairing: Corned Beef and Cabbage
Do you really need to celebrate St. Patrick’s Day with the liquid abomination of green beer? You bet your lucky stars, no! “Green wine” can be magically delicious. No, I’m not talking about wine that’s the colour green, but rather about wine that has green aromas and flavours such as lime, peas, asparagus (stay with me), green apple and herbaceous notes. These zesty wines dance a jig with corned beef and cabbage, shepherd’s pie and colcannon (mashed potatoes and green cabbage). When I think of ‘green’ wines, those that come to mind are zippy whites with herbal notes such […]
Wine Paired with Ham for Easter and Beyond
One of the classic Easter dishes is ham. Most hams are wet-cured with brine or saline solution and then smoked. Popular finishes are a sweet glaze of bourbon and brown sugar or maple syrup or orange marmalade. This gives the meat a glistening finish and an appetizing salty-sweet taste. The dish is often accompanied by tangy dressings such as cloves, dried fruit chutney or apricot preserves. All those powerful fruit and spice flavors are delicious, but they’re tough on many wines. What works best is usually a zippy white with a touch of sweetness, such as an off-dry Canadian or […]
Wines for Easter Brunch and Passover Dinner
CTV News anchor Natalie Piero an I chat about wines for Easter brunch, Passover and other holiday weekend wines. Also check out The Essential Hip-Hop Guide to Easter Wines, which includes pairing ham and wine, lamb and wine, vegetables and wine, and chocolate and wine. Wines for Easter Brunch and Passover Dinner Natalie Piero: Passover starts tonight and of course Easter is coming up this weekend. So Natalie MacLean is here to talk about the best wines to pair with whatever meal you might be serving or having for the holidays. Natalie MacLean: Absolutely, we have a variety of […]
Vine Oscars: Celebrity Wines to Sip During the Show
By Natalie MacLean On CTV’s The Social, we we chat about winemaking movie stars … can you guess who made which wine? When I think of the Oscars, I think wine. Why? For many film industry luminaries, conspicuous consumption such as owning a yacht or even a restaurant is so 2019. These days, if you really want to show some class, you own a winery. There’s no better photo opp than one with you and your trophy wife or boy toy pruning the vines or pressing the grapes. That’s why movie actors, directors and producers are getting […]
Take the Quiz: Pair Wine with this Year’s Oscar Nominees
On CTV’s The Social yesterday we paired our favourite paired wines with this year’s Oscar nominees. Can you guess the pairings correctly? Watch the video above to play along with our hosts. Now you’re all set for the Academy Awards tomorrow evening! View Survey Here are my Top 20 Oscar Wines showing your which liquor stores have them in stock now … enjoy! Best Supporting Actor or Actress – Jess We’re starting with Miravel Rose … it’s a dry rose from southern France. Which Oscar-nominated best supporting actor would you pair with this wine? Sylvester Stallone in Creed Tom Hardy in […]
Easter Wines for Fish, Lamb + Ham: Video
Wines for Good Friday fish, Easter brunch, lamb and ham are the focus of our chat on CTV News. In particular, red wines often clash with fish not because of the wine tannin and fish iodine, as previously thought, but rather because of high iron content in the wine. The iron comes mostly from the soil where the vines are grown, but can also be due to winemaking methods. Generalizing about which wines will be high in iron content is difficult. The iron in wine is thought to break down the unsaturated (good) fats in fish and creates that fishy […]
