Nova Scotia’s Secret Star Wine Power with Benjamin Bridge’s Jean Benoit Deslauriers

Introduction Where can you find one of the Canadian wine industry’s best-kept secrets? How does the dynamic Bay of Fundy impact the flavours you taste in wines from the Gaspereau Valley? Which Benjamin Bridge wine will you find on Gordon Ramsey’s restaurant wine list? Why do regional pairings of food and wine work? In this episode of the Unreserved Wine Talk podcast, I’m chatting with Jean Benoit Deslauriers, Head Winemaker at Benjamin Bridge. You can find the wines we discussed here.   Highlights Where can you find one of the Canadian wine industry’s best-kept secrets? How does the climatic dynamic […]

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The Shape of Wine Taste with Australia’s Wakefield Wines

Introduction How can you visualize the taste of wine in a chart? How would those charts be different for Cabernet Sauvignon, Chardonnay, Riesling and Shiraz? What makes the wines from Australia’s Clare Valley unique? What is bâtonnage and what flavours and aromas will result in the wine? How does acidity improve your tasting experience? Why is balance one of the most critical aspects of a great wine? In this episode of the Unreserved Wine Talk podcast, I’m chatting with Justin Taylor and Neil Hadley of Australia’s Wakefield Wines. You can find the wines we discussed here.   Highlights What was […]

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Master of Wine vs Master Sommelier? Jane Masters Reveals the Difference

Introduction What’s the difference between a Master of Wine (MW) and a Master Sommelier (MS)? How can you take advantage of your surroundings to become a better wine taster? Is there a benefit to focusing on tasting notes instead of scores? What is involved in each of the stages of the MW exam? In this episode of the Unreserved Wine Talk podcast, I’m chatting with Jane Masters MW, Chairman of the Institute of Masters of Wine and independent consultant for the Opimian Society, Canada’s largest wine buying club. You can find the wines we discussed here.   Highlights How did […]

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Why are Nova Scotia’s Tidal Bay and L’Acadie Blanc Signature Wines?

Introduction What do you need to know about Nova Scotia’s signature grape, L’Acadie blanc? What is Tidal Bay and why is it Canada’s first stylistic appellation? Why is one Nova Scotia winery burying barrels of wine underground? Which travel tips should you keep in mind when you visit Nova Scotia wineries? In this episode of the Unreserved Wine Talk podcast, I’m chatting with Amy Savoury, a certified sommelier and instructor of culinary and tourism studies at the Nova Scotia Community College. You can find the wines we discussed here.     Highlights Why can you taste many different fruit flavours […]

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Niagara Vine Laureate Klaus Reif: Ontario Wine’s Future

Introduction What profound impact does buying your local wine have on your economy? Why will supporting the “Free My Grapes” campaign improve your choice and access to wine? How have Ontario wines changed since the 80s? What are the biggest challenges facing the Canadian wine industry? In this episode of the Unreserved Wine Talk podcast, we’re chatting with Klaus Reif of Niagara-on-the-Lake’s Reif Winery. You can find the wines we discussed here.   Highlights How is the younger generation of Ontario winemakers impacting the industry? How has the perception of Ontario wines changed since the 80s? What are the four […]

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Orange Wines are Trending with Winemaker Ann Sperling

Introduction What is orange wine? How does fermenting with the stems and leave give you a more complex flavour profile? Can you find orange wine on restaurant wine lists? Which types of food should you pair with orange wine? In this episode of the Unreserved Wine Talk podcast, we’re chatting with Ann Sperling, winegrower and Director of Winemaking and Viticulture at Southbrook Vineyards. You can find the wines we discussed here.   Highlights What is orange wine? How does orange wine give you a glimpse into ancient wines? Why would you see less waste from the winemaking process with orange […]

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Money, Taste and Wine with Mike Veseth, the Wine Economist

Introduction Does price affect your perception of a wine’s quality? What would it be like to travel around the world in pursuit of eighty wines? Why does the wide variety of wine negatively affect your buying choices? How can you identify value wines? In this episode of the Unreserved Wine Talk podcast, we’re chatting with Mike Veseth, The Wine Economist, award-winning author and professor emeritus of the University of Tacoma at Puget Sound in Washington, where he taught international political economy. You can find the wines we discussed here.   Highlights What is the role of economics in the business […]

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Pairing Wine and Cannabis with the Herb Sommelier Jamie Evans

Introduction What does a wine enthusiast have in common with a cannabis user? How can you pair wine with cannabis? What do you need to know about terpenes and wine pairing? How do infused beverages bring together the cannabis and wine industries? In this episode of the Unreserved Wine Talk podcast, we’re chatting with Jamie Evans, founder of The Herb Somm, a cannabis blog and lifestyle brand that is focused on the gourmet side of the cannabis industry. Enjoy!   Highlights What health and lifestyle benefits can you experience from using cannabis? What does a wine enthusiast have in common […]

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Getting Graphic with Wine and Madeline Puckette of Wine Folly

Introduction In this episode of the Unreserved Wine Talk podcast, we’re chatting with Madeline Puckette, the content director and co-founder of Wine Folly whose passion for helping beginners learn about wine is the inspiration behind the award-winning website winefolly.com, and the NYT best-selling book, Wine Folly: The Essential Guide to Wine. Enjoy!   Highlights What is the connection between music, art and wine? What inspired the creation of WineFolly.com? How did Madeline transition from hugely popular infographics on her site to writing a book? What role did Seth Godin play in making the Wine Folly book a reality? What can […]

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What’s Minerality in Wine? Plus California Wildfires

Introduction What it minerality mean when it comes to wine? Is it a taste? A feeling? Or some bogus concept meant to keep wine mysterious? What’s the latest with the devastating wildfires in Sonoma wine country? Why are winemakers wary of cannabis producers? It’s not what you might think. And what is a new wine group doing to help with a balanced life? On today’s episode of Unreserved Wine Talk, I’m taking a deep dive into the controversial concept of minerality, assessing the impact of recent wildfires on California wine country, discussing the controversy between cannabis producers and winemakers and […]

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