Are you confused about the various heath studies when it comes to wine and breast cancer, heart disease or brain function? Would you like to know exactly what moderation means when it comes to drinking wine? That’s exactly what we’re going to discover tonight with our guest this evening who is a gynecologist and obstetrician. He is also part of an international research community that investigates the role of wine in health. He holds an advanced-level sommelier certificate from the International Wine & Spirits Guild, and he joins me now live from his home office in Arizona. You won’t want […]
Books: Wine
Getting Graphic with Wine and Madeline Puckette of Wine Folly
Would you like to learn more about wine regions, but find it difficult to keep them all straight? We know that tasting wine is a great way to learn about it, but did you know that the power of visuals can really accelerate your learning? That’s exactly what we’re going to learn tonight with our guest who joins me live from Seattle. Our guest this evening is Madeline Puckette, author of the New York times best-selling book Wine Folly! Click on the arrow above to watch the video. P.S. Join us Sunday November 5, at 6 pm eastern with Dr. […]
Video: Clark Smith on Why Some Wines are Like Angelina Jolie
What a terrific chat with Clark Smith, Winemaker and Author! Click on the arrow above to watch the video. Our guest this evening has created a firestorm in the wine industry, dividing winemakers and wine lovers around the idea of wine manipulation. Clark will explain how some of the hottest new technologies help winemaking, and how splitting the atom changed the way we make wine and altered our perception of what a white wine is supposed to be. Clark Smith has spent four decades as a winemaker, author, inventor, musician, and professor to the wine industry around the world. […]
Mark Oldman: The Wine World’s Greatest Showman Video
What a terrific chat with Mark Oldman author of How to Drink Like a Billionaire! Click on the arrow above to watch the video. Listen to Mark’s stories about adventures in the wine world. Discover more juicy tips that will make you wine smart. Cheers, Natalie P.S. Join us next Sunday, August 6, at 6 pm eastern right here with Ann Sperling, Winemaker Southbrook Vineyards: www.nataliemaclean.com/live Want to know when we go live next Sunday with Ann Sperling? Click on the Follow and Like buttons on this page to get notified when we go live. We’ll be simultaneously broadcasting […]
Randall Grahm: A Californian Blend of Wine, Wit and Wisdom
What a terrific chat with Randall Grahm of Bonny Doon Winery in California! Click on the arrow above to watch the video. Listen to Randall’s stories about hosting a funeral for an open casket of corks in NYC’s Grand Central Station, his experiments with adding rocks to wine and why he has a meteor named after him. Discover why his wines are superb, his new project on a very special piece of land and his push for ingredient labeling on wine. Next Sunday, July 30 at 6 pm EST, writer Mark Oldman joins us from New York to chat about […]
Icewine: The Complete Story
Icewine: The Complete Story by John Schreiner Icewine: The Complete Story written by John Schreiner, one of Canada’s most talented writers, gives an in-depth history of one of the country’s most coveted wines. Buy it from Amazon Canada: CDN $21.21 Buy it from Chapters/Indigo Canada: CDN $19.95 Buy it from Amazon U.S.: US $13.27 Buy it from Barnes & Noble: US $18.95
Wine Tasting Hackathon: New Way of Social Wine Discovery
Our second team wine tasting yesterday felt like a family reunion. Sommeliers and wine bloggers from Toronto and Montreal flew or drove in to join those from the east to west ends of Ottawa. There was an instant camaraderie among those gathered here who recognized each other as fellow contributors to our online community. What I admire most about these reviewers is that although they have sterling wine credentials and training, they keep it real and conversational — with an effort to connect, not to impress. The tasting also struck me as the wine version of a hackathon. In the […]
Gerard Bertrand Wine Tasting: Diversity of Southern France Wines
On a glorious April morning, a small group of wine journalists gathered at Restaurant Daniel on New York City’s upper east side for a tasting with winemaker Gerard Bertrand (pictured above). Click on the arrow to play the short video. Gérard Bertrand Côte Des Roses Rosé 2014 Languedoc, Midi A.P., France This lovely southern French rosé is a blend of Grenache, Cinsault and Syrah grapes. It’s elegant, yet full-bodied for rosé and very satisfying. Freshness is everything in this wine. Grenache is ideal for rosé because it matures easily and quickly, has vibrant aromatics, yet keeps its zesty acidity for food. […]
Organic Wines Podcast: Better for You or for the Environment?
Organic wines are among the fastest growing segments in the liquor store, but they’re also misunderstood, from how they’re made to their health benefits. This podcast sheds some light on these issues: Listen Your glass wine (or three) isn’t more healthful just because it’s organic. In fact, some organic wines can be more about marketing than about health or the environment. Fermentation, filtering and fining during winemaking eliminates pesticides. As well,”organically grown grapes” on the label refers only to the way the vines are farmed, and not necessarily to the way the wine is then made in the winery because […]
11 Tips for WineSense: No Nonsense Wine Lovers
By Bob Desautels 1. Get to know the best producers/wineries. This is your safest route to consistent quality. 2. Distrust frivolous names and “pretty” pictures on labels. 3. Taste and know wines (and grape varieties) from their traditional home. This becomes your benchmark for all other similar wines made from the same grapes. 4. Experiment with lesser known grape varieties versus always drinking the classic varieties and blends. It makes life more interesting. 5. Drink wine with food – it’s good for digestion and it slows the absorption of alcohol into your system. 6. Buy local wines when possible (when at […]
