Butternut & Swiss Cheese Ravioli Soup Recipe Paired with Merlot

Butternut & Swiss Cheese Ravioli Soup Autumn is the perfect time of year to stock up on flavourful squashes as they’re in season. This harvest-inspired soup will be an instant hit – whether you’re entertaining guests or getting the family together. And the delicious combination of fall squash and Canadian Swiss cheese will have everyone asking for seconds. This Butternut & Swiss Cheese Ravioli Soup is so delicious it’s worth every second spent in the kitchen making it. All you’ll need is some tasty cheese, wontons, and squash, and you’re halfway there. The finishing touch is finding the perfect wine […]

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Best Sauvignon Blanc Wines Tasting Video

Mouth-watering sauvignon blanc wines are the focus of the wine tasting video below. Sauvignon blanc is a zesty white wine that pairs well with vegetables, quiche and seafood. It’s often described as having “green aromas” such as canned peas and asparagus. I think of it as fresh liquid salad in glass! Sauvignon Blanc wines featured in this video: Kim Crawford Sauvignon Blanc, New Zealand Mulderbosch Sauvignon Blanc, South Africa Arboleda Sauvignon Blanc, Chile Best Sauvignon Blanc Under $20 Top Rated Sauvignon Blanc

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Wolf Blass Yellow Label Wines Go Regional

Wolf Blass Yellow Label Sparkling Brut Sparkling White South East Australia Green apple fresh with zesty lime. Terrific bubbly for this price. Perfect for any large festive gathering. Alcohol: 11% Sweetness: Extra Dry Drink: 2015-2017 Score: 88 Price: $17.95 LCBO #: 708290   Smoked Chicken, Pancetta and Roasted Pear Pizza Recipe Makes:  2 pizzas Preparation time: 15 minutes Cooking time: 15 minutes Ingredients: 2 brown pears (Beurre  Bosc) ½ cup Wolf Blass Yellow Label Padthaway Adelaide Hills Chardonnay 1 tablespoon brown sugar 50g butter 2 large par-baked plain pizza bases 250g grated mozzarella cheese 8 thin slices pancetta 1 smoked […]

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Wine and Food Pairing with Memories and Laughter

  As part of the CBC’s Food Fantasy fundraiser for the Food Bank, I raffled myself off to visit the home of the winner and pair wines with a three-course meal. You can listen to our group chat above and discover some surprising tips on pairing wine and food. The winners were Merle and Richard (far right in the picture below), a lovely couple who hosted a fun evening filled with wine, laughter and memories.   Wines Tasted and Food Pairings Kim Crawford Sauvignon Blanc 2014 Marlborough, New Zealand Grassy and smoky and absolutely great! This New Zealand Sauvignon Blanc […]

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Toronto Sommelier at Four Seasons Pours a Glass for Chef Thomas Keller

Drew Walker, wine director at Café Boulud & D Bar in Toronto’s Four Seasons Hotel. Where did you grow up? I grew up in Niagara, in Port Dalhousie, with my parents Bruce and Nancy, and my older sister Kate. Tell us about a time when your life was different? When I was 19 years old, I lived in the Caribbean and worked long hours as a bartender in a great little bistro in the Cayman Islands. It was my first experience in the food and beverage industry, and it shaped me quite a lot.  I learned so much from the […]

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Pierre Sparr Wines: Alsace Value and Taste Pair Well

Maison Pierre Sparr By Melissa Pulvermacher We’re all on a constant search of high-value wines for a great price. I always say that your chance of getting a great quality wine for a large price tag is high, and although the odds are less consistent, it feels great to find a killer bottle of wine that doesn’t break the bank. Maison Pierre Sparr, founded in 1680 by Jean Sparr, is a winery and brand located in Alsace, France. Sparr owns 15 hectares of their own Domaine, while also sourcing grapes from 130 hectares of trusted farmer-owned vines, to produce their […]

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Surprising Canadian Wine Pairings for BBQ: Radio Chat Tips

This chat with CBC radio in Ontario was one of 26 interviews with the morning and drive-home shows on Friday about terrific (and surprising) pairings for Canadian wines with barbecued food. We also kicked off The Great Canadian Wine Match: BBQ Edition. Got a wine to nominate? Or maybe you’d like to see which wines others have nominated and vote for them. Check out the race so far here with lots of great ideas for July 1 barbecue wines. Read more about the wine competition here as well as prizes for those who nominate wines, including a $3,000 Weber Summit […]

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Drinkin’ the Green: Matching Vegetables with Wine

Matching Green Food & Wine Green food and green wine go well together: vegetables dance with wines that have herbal, grassy aromas, such as New Zealand Sauvignon Blanc. In fact, if there were an award for Veggie Wine of the Century, it would go to this one. Not only does it have complementary aromas of asparagus and canned peas, but it also has bright citrus notes that complement most vegetables. While white wines often work better than red wines with vegetables, light reds like Pinot Noir and Gamay also work because they have soft tannins, juicy berry flavors and good […]

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Get Out of Your Wine Rut in 2014: Try These Wines

What are the best wines to try in 2014? Want get out of your wine rut? That’s our wine topic on the CTV News video clip above. We looked at great wines to try based on what you already like, similar to how Amazon recommends books: if you like this one, then you might like that one. Let me know about a new wine that you discovered this year in the comments below.   Get Out of Your Wine Rut in 2014: Try These Wines News Anchor: And now back to Leanne Cusack with a little more on the good […]

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Poutine Recipe Paired with Australian Shiraz

Warm up to the Weather with some Afternoon Delight One thing most people don’t know about me is that I absolutely love poutine. It’s as Canadian as you can get, and it is simply delicious. Homemade fries? Yes. Fresh gravy? Yes. Melted, mouth-watering Canadian Cheddar cheese curds? Yes, yes, yes! While it’s not something I make every day, I like to make sure it’s as good as possible when I do make it. That’s why I love this simple recipe for Traditional Poutine. With Canadian Cheddar cheese curds and homemade gravy, it leaves me feeling full and happy until the […]

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