Domaine Drouhin Wines Express Oregon Terroir

  By Melissa Pulvermacher Carrying on the cool climate conversation, I had the pleasure of sitting down with Arron Bell, the winemaker of Domaine Drouhin, a winery in the cool climate region of Willamette, Oregon. The most popular varietals produced in Oregon include Pinot Noir, Pinot Gris, Chardonnay and Riesling. We recognize most of these varietals for their ability to grow well in cooler climates. Oregon produces incredible expressions of these varietals, two of which I had the pleasure of tasting with Arron.   “I didn’t know what to do after college. So what do you do? You make wine.” […]

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Pairing Wine with 7 Turkey Dishes from Bacon to Turducken

Yesterday, Leanne and I chatted about great wine with Thanksgiving turkey on CTV. We started with “basic” roast turkey, but went way beyond with citrus and Cajun turkey, and even that oddity turducken. Click on the arrow above to play the video. You can also watch our second chat about pairing wine with turkey left-overs from turkey tetrazzini to (oh yes) turkey pizza!     Roast Turkey               Santa Margherita Brut Valdobbiadene Prosecco Superiore Veneto D.O.C.G., Italy                   Wits End Luna Shiraz Mclaren Vale, South Australia, […]

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Catelli Healthy Harvest Rotini with Chicken, Mushrooms & Camembert Recipe Paired with Lindeman’s Bin 65 Chardonnay

Although we’re all unique, there are a few similar things that often make us smile – entertaining family and friends, enjoying good food and wine or creating moments of real connection. Whether you are looking for a recipe and wine pairing for a dinner party or simply to share with a special someone, Catelli®  and Lindeman’s wines have come together to help you create pairings you’re sure to enjoy. Enjoy the generous flavours and contemporary style of Lindeman’s Bin 65 Chardonnay with this elegant chicken pasta dish featuring earthy mushrooms and luxurious Camembert.   Catelli® Healthy Harvest® Rotini with Chicken, […]

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Something to Wine About: The Mystique of French Wine Decoded 

It’s understandable to be intimidated by French wine — even if you know enough about wine to know which varietals you like. Intimidated by the French section in your local wine store? That’s understandable — even if you know enough about wine to know which varietals you like. In fact, your question might be, “Why don’t they just put the varietal on the bottle?” It was while reading the book, “Red, White and Drunk All Over: A Wine-Soaked Journey from Grape to Glass” by Natalie MacLean, that I got the answer to my question. Wine and Chocolate Make a Perfect […]

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Chilean Cool Climate Wines at Casas del Bosque Have Historic Roots

Canada’s top wine writers and sommeliers gathered in our nation’s capital recently for a tasting of Casas del Bosque Chilean wines with head winemaker, Grant Phelps. Grant’s presentation style is a perfect blend of wit and education.   Monique Sosa Wine Columnist, Ottawa Family Living Magazine Have you ever met someone when, after hearing them speak for like five minutes, you think, “What a smart dude, and funny too!” Imagine meeting a winemaker like that. It sure made a portfolio of wine tasting both refreshing and fun. Our group of Ottawa-based sommeliers and wine writers got a real treat meeting Casas del Bosque’s […]

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Red, White and Blue Rodeo: Jim Cuddy launches his own Wine with Tawse Winery

  Jim Cuddy, lead singer and guitarist of the band Blue Rodeo, didn’t grow up in a wine-drinking family. In fact, his first alcoholic drink of choice was beer. “When you start playing in bars, you get paid in beer,” Cuddy explains. “At first, I was excited: free beer! But after five years, I couldn’t take any more beer. That’s when I got into wine.” And into it he is. Cuddy has partnered with Niagara’s Tawse Winery to create a new wine brand, Cuddy by Tawse. “Moray and Joanne Tawse are friends of mine,” Cuddy says. “I had played at their winery […]

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Merroir, it’s a Thing. A Tasty, Tasty Thing; Wine and Oyster Pairings

By Rebecca Meïr-Liebman of Chef & Somm Photos by Signe Langford  Oenophiles have always understood the concept of terroir; food- lovers are grasping this taste of place, too.Ingredients are just as terroir-driven as wine, sometimes the connection to the soil, sun, and air is even more pronounced in a cheese or a cacao bean than in a particular wine! And, what if that taste of place –or terroir– is underwater? Well, until I met with Patrick McMurray, author, oyster expert and shucking champion, I was unaware of how much terroir- or, rather, merroir-driven these beautiful bivalves are. Joining him at his […]

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Is Zinfandel the World’s Most Misunderstood Wine?

ZINZEN, ZINZEST, ZINFUL: The licence plates in the parking lot warn me that this is no tweedy wine tasting. Closer to the wharves, a line of three thousand people, thick as an anaconda, snakes its way along San Francisco’s waterfront. Behind them soars the Golden Gate Bridge; Alcatraz Island sits brooding in the distance; and the glinting bay is dotted with tiny tissue sails. But no one’s admiring the postcard view: all eyes are fixed on the warehouse’s paint-peeled doors, waiting for them to open on the Zinfandel Advocates and Producers tasting, the world’s largest single-varietal wine event according to […]

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796 Wine Reviews, 113 Wines, 16 Wine Writers and Sommeliers, 1 Terrific Tasting

  Canada’s top wine writers and sommeliers gathered in our national’s capital yesterday to taste through an impressive line-up of wines. Twitter, Facebook and Instagram were on fire as they posted their reviews live and shared on social media. You can get the complete list of wines here, along with their reviews and the closest liquor stores that have these wines in stock now. This list is also accessible on the wine mobile apps. Stay tuned: we’re already planning our next big tasting!     Jacky Blisson above has just returned from Napa Valley where she wrote her final papers […]

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Why Washington Wines Will Surprise You: Videos + Reviews

Recently, Canada’s top wine writers and sommeliers gathered in the nation’s capital for a spectacular tasting of Washington State wines led by head winemaker at Columbia Crest Winery, Juan Munoz Oca. This also included wines from Chateau St. Michelle, H3 and Two Hands, which are part of the winery’s portfolio. Here are their surprising insights and insider tips on discovering Washington state wines.   Heather Wall Wine Columnist, Huffington Post Canada Juan weaves a familiar story of most winemakers I have had the pleasure of meeting. Wine is in his blood and prior generations have taught him a love and respect for […]

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