William Hill Chardonnay 2016 Wine Review
William Hill Chardonnay 2016
North Coast, California, United States
Community Reviews: 11
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Bottle size: 750 ml
Natalie's Score: 90/100
Round and buttery with lots of toast oak on the nose and palate. Rich and full-bodied with a creamy texture on the palate. Toffee and caramel on the finish. This wine is part of the winery's coastal collection, with vines planted in vineyards along the north and central coast of California. Pair with roast chicken and turkey.
Chardonnay food pairings: roast chicken, shrimp tempura, grilled whitefish.
Scrumptious Seafood Wine
This William Hill Chardonnay 2016 was reviewed on July 4, 2018 by Natalie MacLean
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Reviews and Ratings
|Andrew Bernardo rated this wine as 90/100 with the following review:|
Holy smokin' oak! Supported by quince, stone fruit, salted caramel and vanilla. 90 Points.
|Sharon Aubie rated this wine as 88/100 with the following review:|
Lots of apple and white cranberry on the nose.
Creamy full-bodied buttery chardonnay with light to moderate oak.
This would be a great appetizer wine for appetizers that have a buttery texture (e.g., phyllo or puff pastry) and pairs well with cheese (emmental, brie, gouda).
Tasted March 12, 2018.
|Christian Marcoux rated this wine as 88/100 with the following review:|
From the William Hill Estate Winery, overlooking the Silverado Bench, comes the chic Chardonnay 2016. Golden in color, it will envelope your nose with aromas of yellow apple, pineapple, lemon, almond and butterscotch. This warm, lovely Chardonnay reveals itself with the taste of yellow apple, dry apricot, almond and a butterscotch finish. This California Chardonnay surprised me with its delicate acidity and gentle dose of oak. Will pairs well with Thai food.
|Andrea Shapiro rated this wine as 88/100 with the following review:|
Medium gold colour with pronounced aromas. Poached pears, baked apples, starfruit, banana and smokey pineapple. Flavours show peach, apricot, toasted almonds and vanilla cream pie. Medium plus acidity balances nicely with lingering creamy custard sweetness. Nice to pair with buttered crab cakes and shellfish. 88 points - tasted March 2018
|Colin McKone - Sommelier rated this wine as 88/100 with the following review:|
Straw in colour with aromas of green apple, butter, pear and vanilla. It is rich and buttery with flavours of green apple, pear, butter, caramel and oak. It is full bodied with well balanced acidity. This will pair nicely with chicken or turkey. Tasted on March 11, 2018.
|Craig Kuziemsky rated this wine as 87/100 with the following review:|
Apple, peach and vanilla on the nose with caramel apple and peach cobbler on the palate. A good way to get your dessert in a glass. Pair with poultry or shellfish. Tasted March 2018.
|Jennifer Havers - WSET Level 3 rated this wine as 87/100 with the following review:|
Lots of green apple, pear, and almost a hint of ripe banana, Fuller bodied, smooth, with ripe fruit on the palate, along with honeyed and slightly nutty notes, almost a hint of caramel. Balanced acidity. Medium finish. Pair with turkey dinner or pork.
|Simon Chen rated this wine as 86/100 with the following review:|
If you like oaky and buttery california chardonnay, this is a good QPR choice. Full body, very oily on the palate with rich fruits
|From California's North Coast, William Hill 2016 is a dry, medium-bodied Chardonnay with soft citrus and ripe stonefruit flavours on the balance, Rounded and smooth with balanced acidity. Pair with roast chicken. - Community Wine Reviews|
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