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Jennifer Havers

Jennifer Havers WSET Level 3

Conundrum Red 2020

California, United States
9 days ago

Jennifer scored this wine: 89/100

Deeply coloured and flavoured, this California red blend has aromas of blackberry, plum, caramel, cocoa, warm cpice and cedar. Full bodied, with some soft, drying tannins, ripe jammy fruit, and a drying, spicy and smoky finish. Enjoy with any grilled meats.

Redtail Vineyards Gamay Rosé 2020

Niagara Peninsula, Ontario V.Q.A., Canada
9 days ago

Jennifer scored this wine: 90/100

Lovely and bright wine at a great price point. Aromas of cherry and strawberry with a hint of tangerine. Fruit forward, balanced and bright, totally fitting to accompany a picnic lunch of cold cuts and pasta salad. Chill this and enjoy all summer long!

9 days ago

Jennifer scored this wine: 90/100

This is a lovely, fragrant blend of Semillon, Muscat, Gewurztraminer, and Pinot Gris, with aromas of peach, golden apple and white florals. Dry on the palate with lovely balance of floral and ripe fruit notes. A slight hint of honey on the finish. Enjoy with lighter seafood dishes.

Trius Brut Rosé Sparkling

Niagara Peninsula, Ontario V.Q.A., Canada
9 days ago

Jennifer scored this wine: 91/100

Beautiful! Traditional method brut rose sparkling, with a beautiful light salmon hue. Aromas of field strawberry, yeasty bread and lemon zest. Dry, with a crisp mousse, tons of fresh berry on the palate along with a refreshing note of citrus. Also a balanced hint yeasty bread. Sparkling is so versatile, enjoy with any shellfish, or goat cheese based appetizers.

Taylors Pass Single Vineyard

Villa Maria Taylors Pass Single Vineyard Sauvignon Blanc 2020

Marlborough, South Island, New Zealand
13 days ago

Jennifer scored this wine: 92/100

This wine has all the bold and vibrant aromas of typical NZ Sauvignon Blanc, with a refined, and smooth palate. Aromas of gooseberry, lemon-lime, and golden pear with hints of fresh grass and green herbs. On the palate there is a nice balance between creamy texture, bright citrus notes, fresh herbal hints and mouthwatering acidity. Enjoy with butter basted halibut or a sping pea risotto.

Jennifer Havers

Wine BloggerVisit Jennifer's Website

Memorable Wine

Stag's Leap Wine Cellars Cask 23 Cabernet Sauvignon, at the winery

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First Wine

Not sure but probably homemade - or something from Jost back home in Nova Scotia

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Current Fav Wine

Hinterland Blanc de Blancs from Prince Edward County, Ontario

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Winner World's Best Drink Writer
WFour-Time Winner James Beard Foundation
Five-Time Winner Association of Food Journalists
Six-Time Winner Bert Greene Award
Best Wine Literature Book Gourmand World Cookbook Awards
Online Writer of the Year Louis Roederer International Wine Writing Award