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Jennifer Havers

Jennifer Havers WSET Level 3

Curvos Loureiro 2018

Vinho Verde D.O.C., Portugal
1 day, 12 hours ago

Jennifer scored this wine: 88/100

Great value and so lively for spring and summer meals. Aromas of lime, white flower and peach. Dry with bright acidity, very refreshing! Enjoy with cold seafood salads.

Patio Reserve Rosé

Karlo Estates Patio Reserve Rosé 2016

Prince Edward County, Ontario V.Q.A., Canada
1 day, 14 hours ago

Jennifer scored this wine: 90/100

A perfectly named rose, this has me envisioning patio weather! Blended from mostly Semillion (94%) with some Malbec (6%), this wine is bright, fruity, with a hint of sweetness as well as enough body to stand up to food. Lots fresh strawberry notes and bright acidity on the palate. Enjoy with planked salmon.

2 days ago

Jennifer scored this wine: 86/100

Good value for sure. Aromas of dark berry, smoke, and oak. Medium bodied with medium+ acidity. Enjoy with rustic, earthy dishes.

Franciscan Cabernet Sauvignon 2015

Napa Valley, California, United States
3 days ago

Jennifer scored this wine: 89/100

Lots of flavour, and makes me want to go back TO California! Aromas of blackberry, currant, eucalyptus, leather and smoke. Full bodied with firm tannins that soften with an hour of decanting. Nice balance of ripe fruit, leather and herbaceous notes on the palate with a lengthy finish. Enjoy with a grilled steak or prime rib.

Château La Garde 2015

Pessac-Léognan, Bordeaux A.C., France
3 days ago

Jennifer scored this wine: 91/100

Powerful on the nose!! Lots of raspberry, plum, violet, dried herbs, leather and smoke. Full bodied, with firm tannins and bright acidity. Fruit is more forward on the palate, with herbaceous and smoky notes carrying through on the finish. Decant for 1-2 hours before serving now, and definitely save or enjoy over the next 10 years. Perfect with your next prime rib.

Jennifer Havers

Wine BloggerVisit Jennifer's Website

Memorable Wine

Stag's Leap Wine Cellars Cask 23 Cabernet Sauvignon, at the winery


First Wine

Not sure but probably homemade - or something from Jost back home in Nova Scotia


Current Fav Wine

Hinterland Blanc de Blancs from Prince Edward County, Ontario

Winner World's Best Drink Writer
Four-Time Winner James Beard Foundation
Five-Time Winner Association of Food Journalists
Six-Time Winner Bert Greene Award
Best Wine Literature Book Gourmand World Cookbook Awards
Online Writer of the Year Louis Roederer International Wine Writing Award