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Jennifer Havers

Jennifer Havers WSET Level 3

4 days ago

Jennifer scored this wine: 92/100

This will warm you up in the cooler months. Aged 12 years, this rum has hints of brown sugar, honey, and coffee, along with an sweet oak or cedar note. Enjoy as a sipping rum or mixed in your favourite cocktails.

Riserva Cannonau di Sardegna

Sella & Mosca Riserva Cannonau di Sardegna 2021

Sardinia D.O.C., Italy
21 days ago

Jennifer scored this wine: 89/100

A lovely wine made from Sardinian grapes. Aromas of red berries, cedar, tobacco, and a touch of cigar box. Medium bodied with bright acidity, bright fruit notes, and some earthy notes. Enjoy with pork or mushroom dishes.

Lisbon by Night

Vicente Faria Lisbon by Night Red Blend 2022

Douro, Portugal
31 days ago

Jennifer scored this wine: 89/100

For the price, this is a no-brainer of a buy. A lovely red blend, this wine has soft red and black berry notes, a touch of spice, and sweet tobacco. Medium bodied, smooth, and perfect to accompany any pork or more robust seafood dishes, such a a nice seafood stew.

31 days ago

Jennifer scored this wine: 87/100

A nice, lighter alcohol version for those looking for something with less alcohol. Still lots of rich berry notes, but lighter on the palate. Enjoy with winter stews and other hearty fare.

Fteri

Troupis Fteri Moschofilero 2017

Arcadia, Peloponnese P.G.I., Greece
39 days ago

Jennifer scored this wine: 89/100

Tasted in 2026, this wine still has vibrant floral and citrus aromas including peach and white florals. More dry on the palate with citrus and peach notes, along with hints of white pepper and salinity. Enjoy with any shellfish.

Jennifer Havers

Wine BloggerVisit Jennifer's Website

Memorable Wine

Stag's Leap Wine Cellars Cask 23 Cabernet Sauvignon, at the winery

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First Wine

Not sure but probably homemade - or something from Jost back home in Nova Scotia

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Current Fav Wine

Hinterland Blanc de Blancs from Prince Edward County, Ontario

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Winner World's Best Drink Writer
WFour-Time Winner James Beard Foundation
Five-Time Winner Association of Food Journalists
Six-Time Winner Bert Greene Award
Best Wine Literature Book Gourmand World Cookbook Awards
Online Writer of the Year Louis Roederer International Wine Writing Award