Jennifer scored this wine: 91/100

Bold and robust! Aromas of dried cherry, strawberry, and raisin along with hints of leather and spice. Medium+ bodied on the palate, with vibrant acidity, fresh and bright fruit notes and leather, spicy and smoky hints on the finish. Enjoy with rustic sausage pastas or charcuterie.

Jennifer scored this wine: 90/100

Tasted in 2020. Aromas of currant, oak, graphite, smoke and some dried herbal notes. Full bodied, with medium, drying tannins, and bright acidity. Still showing lits of life, with fruit and some tertiary flabours mingling nicely. Oak and smoky hints on the finish. Enjoy with braised beef short ribs.

Jennifer scored this wine: 89/100

Tasted in 2020. Still a lot of primary fruit aroma including red cherry and currant, along with some dried herbs, eucalyptus, graphite and smoke. Full bodied on the palate, tannins are still present but likely softened over time. Fruit is still quite fresh with some dried, herbaceous notes and oak and smoke on the finish. Still tasting great but i would drink in the next year or two if you do like that ripe fruit. Enjoy with grilled meats.

Jennifer scored this wine: 94/100

This is a robust and powerful wine with a cult following. Primarily Carmenere (92%) and Petit Vedot (8%), this wine lives up to its reputation with robust and rounded blackberry, plum, and black currant, with some slight herbal notes, as well as hints of mocha and smoke. Full bodied, smooth and powerful, with smooth tannins, rich, ripe fruit on the palalte, and an herbaceous, smoky finish, with more of that mocha hint carrying through. Enjoy with a grilled steak.

Jennifer scored this wine: 90/100

Aromas of plum and black currant, with hints of mocha, vanilla and warm spice. Full bodied on the palate, with soft tannins, and a plush, velvety texture. Fruit on the palate is rich and ripe, with more mocha and a hint of spice on the finish. Enjoy with Sunday roast beef.