Jennifer scored this wine: 91/100
According to the label this wine is best after June 2023, so I'm early, but I'll set the scene for future expectation. Aromas of black currant, blackberry, and some smoky spice. Full bodied and bold, with firm tannins that would benefit from time in the cellar or at least an hour in the decanter if you can't wait. Acidity is bright and balancing, fruit flavours are ripe and bold, yet young and fresh. Enjoy with a rare charcoal grilled steak. Fabulous, with great things to come!