Jennifer scored this wine: 89/100
Aromas of cassis, tobacco, cedar, graphite and leather. Full bodied, medium tannins, and a nice balance of dark fruit, spice and smoke on the palate. Lots of length on the finish. Enjoy with a rare steak.
Jennifer scored this wine: 88/100
Light and delicate with lots of flavour. Aromas of orange zest, baking spice, lychee and roses. Moderate acidity, with a rounded palate of fruit and floral notes. Enjoy with a light thai curry or other spicy dishes.
Lovely! Aromas of nectarine, peach, and stony minerality. Light bodied, medium acidity, smooth and fruity on the palate. Enjoy with seafood dishes and could even stand up to a bit of spice.
Intense flavours of currant, blueberry, mocha, with some soft leather aromas. Full bodied, with firm tannins that have softened a bit with age. Lots of currant, raisin and subtle oak and vanilla on the palate.. Tasted the 2010 in October 2018. Enjoy with sausage or slightly spicy meat dishes.
Lovely! Aromas of lemon, apple, pear, and peach with some stony and mineral notes. Dry with vibrant acidity on the palate, balanced with apple and citrus notes. Enjoy with seafood, cream sauces, or chicken.
Stag's Leap Wine Cellars Cask 23 Cabernet Sauvignon, at the winery
Not sure but probably homemade - or something from Jost back home in Nova Scotia
Hinterland Blanc de Blancs from Prince Edward County, Ontario
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