Christian scored this wine: 90/100
Aromatic bomb from Marlborough, New Zealand, the Sugar Loaf Handcrafted Wine, Sauvignon Blanc 2017, reveals amazing aromas of passion fruit, kiwi, lemon, grass, asparagus, saline and fresh bread. Medium-bodied with a tropical fruit finish, the wine shows maturity and structure, typical of a New-Zealand wine. Flavors of green apple, lime, apple blossom, lemon grass, salt and chalk. Enjoy!