Drink.  Learn.  Laugh.  Repeat.

Welcome Back!Sign in here:

Not Registered?Become one of our thirsty clan 318,792 strong:

Register Today!

Torresella Brut Prosecco Wine Review

Torresella Brut Prosecco

Torresella Brut Prosecco

Prosecco D.O.C., Italy

Community Score:88/100

Community Reviews: 16

  Add My Review

Price: $19.95

Drink: 2023-2024

Bottle size: 750 ml

Alcohol: 11.5%

Sweetness: Medium

Wine Type: Sparkling Wine

Winery: Torresella

Agent: Philippe Dandurand Wines Ltd.

Natalie's Score:

Access Natalie's Tasting Notes, Ratings and Food Pairings

Purchase a subscriptionUnlock Natalie's wine review, notes scores and pairings for this wine by upgrading your membership to become a Paid Member. Start drinking better wine tonight!

This Torresella Brut Prosecco was reviewed on January 21, 2023 by Natalie MacLean

More Vintages:

  Add New Vintage

Pricing & Stock Information

Hwy 7 & Weston65 Add
Cornwall & Trafalgar55 Add
Hwy 27 & Innovation Dr51 Add
Yonge & Summerhill46 Add
Bayview & Sheppard (Bayview Village)43 Add
See More Edit

Reviews and Ratings

Cora Beaulieu rated this wine as 90/100 with the following review:

This fine Italian sparkler is light yellow/green colored. It is fresh on the nose, showing characters of white fleshed fruits, pear, fresh apple and aromatic spring flowers. The wine showed a pleasant bead and felt soft and creamy on the palate. It showed hints of apple and almond and the off dry finish was lengthy. This wine is great as an apéritif or served with soft cheeses. Serve well chilled. It is a great bubbly for any occasion. [Tasted February/17]
Monique Sosa - Accredited Sommelier rated this wine as 89/100 with the following review:

A fresh and floral aromatic Prosecco with fruity fleshy orange, melon and mineral flavours. It's light, refreshing, and simple with a long off-dry finish. Enjoy with light goat's or sheep's milk cheeses, spreads and/or preserves. Tasted Feb 2017 by @sommsosa | bespoketastings.ca
Andrew Bernardo rated this wine as 89/100 with the following review:

Delicious aromas and flavors of lemon peel, nuts, unripe white stonefruit and white flowers. 89 Points (www.ottawawinejournal.com) tasted Feb 2016
Dianne Sheridan - Sommelier rated this wine as 89/100 with the following review:

Very aromatic, with bread crust, yeast, citrus, apple and grapefruit on the nose. On the palate, it has fresh, crisp, lively bubbles that create a creamy citrus mousse mouthfeel. It has a long, fruity, dry, citrus finish.

Serve with seafood, shrimps and white polenta.

This Prosecco is produced in the Provinces of Treviso and Vencie. It is made from the white Glera grape varietal which originated in Slovenia. Glera was brought to the village of Prosecco and up until 2009 was referred to as the Prosecco grape varietal. It is mainly used for the production of sparkling wines.

Reviewed: February, 2017
Matt Steeves - Certified Sommelier rated this wine as 89/100 with the following review:

A delicious value-priced Prosecco made from 100% Glera grapes sourced throughout Treviso and Venice, Italy. Sweet orchard fruit, floral blossoms, and minerality on the nose and palate, this Prosecco has a creamy and refreshing palate making it ideal with appetizers and as a base for sparkling wine cocktails. It is spritz-o'clock yet? Highly recommend buying by the case. At $15 you won't find a tastier sparkling wine. Tasted February 2017. 89 points. Matt Steeves - www.quercusvino.ca
Gwen Barton rated this wine as 89/100 with the following review:

A very fresh and aromatic sparkling from Veneto. Lots of lemon and citrus on the nose with a hint of floral. More fruit and some toasty notes in the mouth. Bone dry with nice acidity and generous mousse. I must add that this is an incredibly priced wine-a must for your cellar.
Mary Anne van Gaal rated this wine as 89/100 with the following review:

This wine is coming soon to the LCBO. Watch for it as it is a good value prosecco. While pale yellow in colour, it has a nice fruity floral nose and is refreshing with its fry, citrus and apple coming forward through the medium bubbles. It is easy drinking and versatile enough to either start a meal or enjoy with. Tasted Feb. 24, 2017.
Jennifer Havers - WSET Level 3 rated this wine as 88/100 with the following review:

An excellent value Prosecco, particularly if you like a lighter, fresh style. Crisp and delicate citrus notes on the palate. Light effervescence opens up those citrus notes on the palate. Perfect as an aperitif or with light and fresh seafood. (Feb 2017, July 2021)
Jane Staples - Certified Sommelier rated this wine as 88/100 with the following review:

A fresh and fruity extra-dry Prosecco, perfect for kicking off a get-together. Pretty floral and apple nose, with peach and apple palate and light mousse.
Tasted Feb. 2017
Lori Kilmartin WSET3 - WSET3 Sommelier rated this wine as 88/100 with the following review:

Pale straw yellow in colour with citrus aromas. Grown in fertile soils on flat lands interspersed with a lot of small rivers and in a Continenal climate. This DOC Prosecco would be a great go to for your everyday sparkling wine. Crisp but not overly acidic.
Tasted February 2017
Sylvain Segard rated this wine as 87/100 with the following review:

Pale white straw colour. Aromas of crisp yellow apples, pears, flowers, and cereals. This wine has a bright acidity, a round mouthfeel, and a medium finish of apples and citrus. Score 87/100. (S.Segard, reviewed Feb. 2017)
Jon Steeves - Sommelier rated this wine as 87/100 with the following review:

Fresh, crisp and vibrant prosecco with fruity notes of candied lemon peel, orange blossom, green apple. Approachable, value priced and ready to enjoy. Crowd pleasing. Tasted Nov 2016. Re-tasted Feb 2017. Rated 87/100
Prosecco is a great accompaniment to appetizers or to refresh the palate between courses. Torresella brut is vibrant, fragrant with honey, pear and melon fruit. Very good quality and very easy to go through a few bottles of this crisp, refreshing and approachable Prosecco. - Community Wine Reviews

2 Members would buy this wine again

If you liked the Torresella Brut Prosecco, you might also like these wines:



Join me in a free online video class to learn the secrets to perfect pairings.

Wine of the Week

As featured on  

CTV Wine of the Week!

Flavs Red Wine
Amarone Della Valpolicella 2018,
Veneto D.O.C.G. ...

Natalie MacLean

Natalie MacLean offers North America's most popular online wine and food pairing classes. She was named the World's Best Drinks Writer at the World Food Media Awards in Australia.

Natalie has published two books with Random House, both selected as one of Amazon's Best Books of the Year.

Join 318,792 thirsty wine lovers who get access to all of her wine reviews by becoming a member of her site. Take a free online pairing class with her here.



Know the wines you want before you even get to the store with my wine reviews. Join now. It's free.

Red, White & Drunk All Over

  Best Books of the Year

Red, White & Drunk all over by Natalie MacLean

Natalie MacLean writes about wine with a sensuous obsession... and often laugh-out-loud funny... Terrific.

Rex Pickett, Sideways

Ms. MacLean is the disarming Everywoman. She loves wine, loves drinking ... ultimately, it's a winning formula.

Eric Asimov, The New York Times


Access my reviews on mobile with the bar code scanner.


Unquenchable: A Tipsy Search

  Best Books of the Year

Unquenchable by Natalie MacLean

Natalie MacLean is a new force in the wine writing world ‐ a feisty North American answer to Hugh Johnson and Jancis Robinson. She can write beautifully about wine.

The Financial Times of London

There are very few people in the wine world who "get it" and Natalie is one of those who brings more fun to a buttoned-up and stodgy game.

Gary Vaynerchuck, Wine Library TV

Starting a Wine Cellar?

Expert advice for all budgets

Insider tips on starting a wine cellar
From wine racks to underground caves, insider tips on size and space, number of bottles, ideal conditions and reputable resources.   learn more  




Winner World's Best Drink Writer
WFour-Time Winner James Beard Foundation
Five-Time Winner Association of Food Journalists
Six-Time Winner Bert Greene Award
Best Wine Literature Book Gourmand World Cookbook Awards
Online Writer of the Year Louis Roederer International Wine Writing Award