Cora scored this wine: 85/100
The Bordeaux Rouge shows a red garnet color. On the nose, the wine is restrained with hints of cherry, blackberry and blackcurrant, then notes of refined spice, especially cinnamon, develop. The palate is nicely developed, with a delightful mix of red and dark fruit concentration, overlaid with earthy, toasty oak, and dried herbs. Balanced tannins. This wine reveals a long and complicated finish of blackberry flavors and toasted notes. PS. The Shore Club served "New York Steak Sandwich, cooked to just shy of medium, with tomato bruschetta, feta and balsamic." Very classic pairing.