Jon scored this wine: 89/100
Tasty treat, lychee fruit, crisp Bartlett pear on the nose with hint of canned mandarin orange and savoury on the palate. Great summer sipper or for cuddles on the couch. Crowd pleasing. Tasted 2017 vintage in Feb 2019. 89 points
Jon scored this wine: 90/100
Crisp, refreshing Niagara rose. Blood orange, with grapefruit zest. Pairs well with fried calamari. Tasted 2017 vintage in Feb 2019. 90 points
Beautiful crisp green melon and lemongrass. Balanced. Pairs well with banana leaf baked white fish and summer squash. Tasted 2017 vintage in Feb 2019. 89 points
Zippy, mouthwatering acidity, ripe pomegranate and blackberry notes, baking spices. Well balanced. Pairs well with roast or grilled red meats. tasted 2013 reserve in Feb 2019. 90 points #goodvalue
Jon scored this wine: 88/100
Well balanced, big acidity, big dark red berry and blackberry notes, medium tannins. Pairs well with red meat based dishes. Tasted 2016 vintage in Feb 2019. 88 points
Bubbles, Sabring a Lanson Champagne after finishing my sommelier designation
A French Bordeaux red, after landing in Paris on my first trip to France
Sharing a 5 litre bottle with friends and family
Barolo, fine French bubbles and Giusti Amarone
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